BIOTECHNOLOGY & GENETIC MODIFICATION Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

State uses of microorganisms

A
  • Microorganisms can be used by humans to produce foods and other useful substances
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the most common type of microorganisms

A

Bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q
  1. Why is bacteria useful?
A

because they are capable of producing complex molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

State an example of bacteria producing complex molecules

A

certain bacteria added to milk produce enzymes that turn the milk into yoghurt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q
  1. Why is bacteria useful?
A

They are also useful because they reproduce rapidly, meaning the amount of chemicals they can produce can also rapidly increase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q
  1. Why is bacteria useful?
A

There are few ethical considerations to growing them in large numbers in the laboratory

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q
  1. Why is bacteria useful?
A

They possess plasmids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are plasmids?

A

Plasmids are small, circular loops of DNA which can be an ideal way of transferring DNA from one cell to another during genetic manipulation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is yeast?

A

Yeast is a single celled fungus that uses sugar as its food source

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What happens when yeast respires?

A

When it respires, ethanol and carbon dioxide are produced (and energy is released)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

State the symbol equation for anaerobic respiration in yeast

A

C6H12O6= 2C2H50H +2CO2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

State the word equation for anaerobic respiration in yeast

A

glucose= ethanol + carbon dioxide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is ethanol in the equation being used as?

A

A biofuel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is a biofuel

A

a fuel made from living organisms rather than a fossil fuel like oil, coal or gas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is used as the substrate for producing ethanol

A

plant material; as a source of glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How is ethanol formed

A

Plant material is chopped up into small pieces and mixed with yeast which respires anaerobically and produces ethanol. The liquid is separated from the remaining solids and any water is removed, leaving a concentrated solution of ethanol.

17
Q

When will yeast respire anaerobically

A

When there is excess of sugar even if oxygen is available

18
Q

How are plants harvested for producing ethanol?

A

Sometimes, waste parts of plants are used but in other places, crops are grown specifically to be harvested for making ethanol.

19
Q

What is the effect does growing plants specifically for the production of ethanol?

A

It causes a reduction in land available for local people to grow food crops needed for survival.

20
Q

How does bread rise?

A

The carbon dioxide produced by fermentation (anaerobic respiration) of glucose makes bread dough rise.

21
Q

How is fruit juice made?

A

Chopping the fruit before squeezing helps to release a lot more juice but this does not break open all the cells so a lot of juice is lost

22
Q

What is the name of the enzyme used in fruit juice production to break down cells so more juice is released

A

Pectinase

23
Q

How does pectinase work?

A

It breaks down a chemical called pectin that is found inside plant cell walls. Once pectin is broken down, the cell walls break more easily and more juice can be squeezed out of the fruit.

23
Q

How does pectinase work?

A

It breaks down a chemical called pectin that is found inside plant cell walls. Once pectin is broken down, the cell walls break more easily and more juice can be squeezed out of the fruit.

24
Q

State another job of pectinase

A

Pectinase can also make juice clearer as large polysaccharides like pectin can make the juice seem cloudy so once they are broken down into smaller molecules, the juice becomes clearer

25
Q

What is the effect of detergents that only contain soap

A
26
Q

What is the effect of detergents that only contain soap

A
27
Q

What is the effect of detergents that only contain soap

A

Detergents that only contain soap can remove some of these stains when mixed with hot water, but it can take a lot of time and effort and very high temperatures to remove the stain entirely

28
Q

What are biological washing powders

A

They contain enzymes similar to the digestive enzymes produced in the alimentary canal that help to break down large food molecules

29
Q

Advantages of using biological washing powders

A