Biosafety and Risk Assessment Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Application of knowledge, techniques & equipment to prevent personnel, laboratory and environmental exposure to potentially infections agents or biohazard

A

Biosafety

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Principle of Biosafety

A

Containment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

things to have to build Mol Bio Lab

A
  1. Safe Methods
  2. Facilities
  3. Equipment
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Used in describing for managing infectious materials in the laboratory environment where they are being handled or maintained

A

containment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Persons working with infectious agents or potentially infected materials must be:

A

aware of potential hazards
must be trained
proficient in the practices and techniques required for handling such material safely

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Risk Consequences: Severe

A

Fatality

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Risk Consequences: Insignificant

A

No injury

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Risk Consequences: Minor

A

Injury/ill health requiring first aid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Risk Consequences: Moderate

A

Injury/ill health requiring medical attention

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Risk Consequences: Major

A

Injury/ill health requiring hospital admission

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Risk Likelihood: Rare

A

May occur somewhere, sometime (“once in a lifetime/once in a hundred years)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Risk Likelihood: Unlikely

A

May occur somewhere w/in the Department over an extended period of time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Risk Likelihood: Possible

A

May occur several times across the Department or a region over a period of time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Risk Likelihood: Likely

A

May be anticipated multiple times over a period of time
May occur once every few repetitions of the activity or event

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Risk Likelihood: Almost Certain

A

Prone to occur regularly
It is anticipated for each repetition of the activity of event

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Risk Level/Rating: Extreme

A

Notify Workplace Manager &/or Management OHS Nominee immediately. Corrective actions should be taken immediately. Cease associated activity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Risk Level/Rating: High

A

Notify Workplace Manager &/or Management OHS Nominee immediately. Corrective actions should be taken within 48 hours of notification.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Risk Level/Rating: Medium

A

Notify Nominated employee, HSR/HSC. Nominated employee, OHS representative/HSC is to follow up that corrective action is taken within 7 days.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Risk Level/Rating: Low

A

Notify Nominated employee, HSR/HSC. Nominated employee, HSR/HSC is to follow up that corrective action is taken within a reasonable time.

20
Q

It kills bacterias and viruses by inhibiting the action of enzymes

A

Diluted Bleach

21
Q

Denatures protein substances

A

Ethyl alcohol/Ethanol

22
Q

time to clean using bleach

A

10-20 minutes

23
Q

Triple application for cleaning

A
  1. 10% bleach
  2. Ethanol
  3. UV light
24
Q

what to use if you don’t know what spillage is on the surface

A

water

25
Q

neutralizers

A

spill kits

26
Q

Potentially infectious materials must be placed in
a durable, leak proof container during

A

○ collection
○ handling
○ processing
○ storage
○ transport within a facility

27
Q

inward airflow protects worker

A

CLASS I

28
Q

exhaust to outside (with or without
HEPA filter)

A

CLASS I

29
Q

protects worker, product, environment used with aerosol-transmissible microorganisms, tissue culture

A

CLASS II

30
Q

objective of containment

A

confine biohazardous and to reduce the potential exposure of the laboratory worker, persons outside of the laboratory, and the environment to potentially infectious agents

31
Q

Waste Management: Green bin

A

General waste: Kitchen waste, paper and tissues, and water bottles and cans

32
Q

Waste Management: Red bin

A

Infected plastics: Syringes, gloves, plastic waste

33
Q

Waste Management: Yellow bin

A

Infected waste: soiled, anatomical, chemical liquid, cytotoxic, laboratory waste, expired and discarded medicines

34
Q

Waste Management: Blue bin

A

Glassware: antibiotic vials, metallic implants, glassware material, expect cytotoxic

35
Q

Waste Management: White bin

A

Sharps: Needles and cut glasses

36
Q

Color of the bin for sharps non-infectious

A

white

37
Q

Color of the bin for sharps infectious

A

red

38
Q

Waste Management: Secured land filling

A

Green and red

39
Q

Waste Management: Deep burial

A

Yellow

40
Q

Waste Management: Re-cycler

A

Blue

41
Q

Waste Management: Sharp pit

A

White

42
Q

inward airflow protects worker

A

CLASS I

43
Q

protects worker, product, environment used with aerosol-transmissible microorganisms, tissue culture

A

CLASS II

44
Q

exhaust to outside (with or without HEPA filter

A

CLASS I

45
Q

these cabinets are further differentiated by types based on construction, airflow and exhaust systems

A

CLASS II

46
Q

safety equipment

A

Personal Protection
Biosafety cabinets
Facility Security Plans