BIOORGANIC CHEMISTRY Flashcards

1
Q

saponification

A

is the process of breaking down the lipid matrix in foods and biological tissues to release carotenoids, using potassium hydroxide as the saponifying agent.

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2
Q

Classification of lipids

A

lipids may be divided into eight categories: fatty acyls, glycerolipids, glycerophospholipids, sphingolipids, saccharolipids, and polyketides (derived from condensation of ketoacyl subunits); and sterol lipids and prenol lipids (derived from condensation of isoprene subunits).

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3
Q

The physiological role of fatty acids

A

FFAs are physiologically active, not only as nutritional components, but also as molecules involved in cell signaling and stabilization of membranes via palmitoylation and myristoylation. Protein palmitoylation is involved in numerous cellular processes, including apoptosis, and neuronal transmission.

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4
Q

Transamination

A

the most common reaction type catalyzed by PLP-dependent enzymes. It is a biologically important process by which living cells reversibly transfer the amino group from an amine (e.g., γ-aminobutyrate) or α-amino acid (e.g., aspartate) to an α-keto carboxylic acid (e.g., α-ketoglutarate).

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5
Q

The principle of chemical peptide synthesis

A

Peptides are chemically synthesized by the condensation reaction of the carboxyl group of one amino acid to the amino group of another.

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6
Q

Biological importance of peptides.

A

Peptides function as neurotransmitters, neuromodulators, and hormones in receptor-mediated signal transduction. They influence cell-cell communication upon interactions with receptors, and are involved in a number of biochemical processes, such as metabolism, pain, reproduction, and immune response

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7
Q

Naturally occurring peptides

A

The distinction is based largely on the fact that naturally occurring peptides are composed of amino acids with uncommon configurations and structures, and of linkages other than the classical peptide bond.

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8
Q

importance of glutathione

A

a substance made from the amino acids glycine, cysteine, and glutamic acid. It is produced by the liver and involved in many body processes. Glutathione is involved in tissue building and repair, making chemicals and proteins needed in the body, and in immune system function.

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9
Q

antimicrobial peptides

A

Antimicrobial peptides (AMPs) are a class of small peptides that widely exist in nature and they are an important part of the innate immune system of different organisms. AMPs have a wide range of inhibitory effects against bacteria, fungi, parasites and viruses.

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10
Q

important peptide hormones

A

insulin, glucagon, oxytocin, and vasopressin. Insulin: It is a peptide hormone secreted by the pancreas. It performs anabolic processes such as glycogen synthesis, fatty acids, protein, and inhibits catabolic processes like the breakdown of fats and glycogen.

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11
Q

Biological functions of proteins

A

Proteins serve as structural support, biochemical catalysts, hormones, enzymes, building blocks, and initiators of cellular death. Proteins can be further defined by their four structural levels: primary, secondary, tertiary, and quaternary.

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12
Q

three-dimensional structure of proteins

A

Primary structure is the amino acid sequence.

Secondary structure is local interactions between stretches of a polypeptide chain and includes α-helix and β-pleated sheet structures.

Tertiary structure is the overall the three-dimension folding driven largely by interactions between R groups.

Quaternary structure exists in proteins consisting of two or more identical or different polypeptide chains (subunits). These proteins are called oligomers because they have two or more subunits. The quaternary structure describes the manner in which subunits are arranged in the native protein.

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13
Q

Purification of proteins

A

Protein purification is a fundamental process in biochemistry and biotechnology, aiming to isolate specific proteins from complex mixtures. It involves techniques like chromatography, centrifugation, and electrophoresis, supported by reagents and consumables.

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14
Q

Classification of carbohydrates and monosaccharides

A

Carbohydrates are divided into four types: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides consist of a simple sugar; that is, they have the chemical formula C6H12O6. Disaccharides are two simple sugars.

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15
Q

hemiacetal formation

A

when an aldehyde reacts with an alcohol. This can occur with neutral reaction, which only involves the alcohol and the aldehyde, or an acid catalyzed reaction, which puts a hydrogen on the aldehyde oxygen to start out with and is much faster.

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16
Q

Haworth formulas

A

Haworth projection is a common way of writing a structural formula to represent the cyclic structure of monosaccharides with a simple three-dimensional perspective.

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17
Q

Mutarotation

A

is a change in the optical rotation of a solution due to a change in the equilibrium between alpha (ɑ) and beta (β) anomers, upon dissolution in the aqueous solution. The process is also known as anomerization.

18
Q

Chemical properties of monosaccharides

A

They undergo oxidation to from carboxylic acids.

They can be reduced to form polyalcohol or polyol.

They react with acids to form esters.

They can be fermented in the absence of oxygen to yield alcohol and carbon dioxide.

19
Q

blood-type antigens.

A

Blood group antigens are either sugars or proteins, and they are attached to various components in the red blood cell membrane. For example, the antigens of the ABO blood group are sugars. They are produced by a series of reactions in which enzymes catalyze the transfer of sugar units.

20
Q

Classification of steroids

A

they are mainly grouped into two classes- corticosteroids (includes glucocorticoids and mineralocorticoids), and sex steroids (includes progesterone, androgens and estrogens).

21
Q

steroids biological functions

A

Steroids have two principal biological functions: as important components of cell membranes that alter membrane fluidity; and as signaling molecules. Examples include the lipid cholesterol, sex hormones estradiol and testosterone, anabolic steroids, and the anti-inflammatory corticosteroid drug dexamethasone.

22
Q

chemical properties of cholesterol

A

Cholesterol is a 27 carbon compound with a unique structure with a hydrocarbon tail, a central sterol nucleus made of four hydrocarbon rings, and a hydroxyl group. The center sterol nucleus or ring is a feature of all steroid hormones.

23
Q

Bile acids detergent effect

A

Bile acids are synthesized from cholesterol and are known to be involved with the emulsification and digestion of dietary lipids and fat-soluble vitamins. Outside of this role, bile acids can act as cell signaling effectors through binding and activating receptors on both the cell membrane and nucleus.

24
Q

Bile acids amphipathic nature

A

Bile acids are a family of amphipathic (they have a hydrophilic (“water-loving”) or polar end and a hydrophobic (“water-fearing”) or nonpolar end) molecules generated from cholesterol in the liver which facilitate the digestion of lipids. Primary bile acids, cholic acid (CA) and chenodeoxycholic acid (CDCA), are conjugated to either glycine or taurine before excretion into the intestinal lumen.

25
Q

properties of nucleosides

A

Nucleosides consist of a purine or a pyrimidine base and a ribose or a deoxyribose sugar connected via a β-glycosidic linkage. These compounds are associated with structures of RNA (ribose sugars) and DNA (deoxyribose sugars).

26
Q

chemical properties nucleotides

A

Nucleotides are composed of phosphoric acid, a pentose sugar (ribose or deoxyribose), and a nitrogen-containing base (adenine, cytosine, guanine, thymine, or uracil). Ribonucleotides contain ribose, while deoxyribonucleotides contain deoxyribose

27
Q

biological role of nucleotides

A

Nucleotides have a central role in the physiology of organisms as building blocks of nucleic acids, storage of chemical energy, carriers of activated metabolites for biosynthesis, structural moieties of coenzymes, and metabolic regulators.

28
Q

Nucleotide coenzymes

A

There are four “great” nucleotide coenzyme couples [ATP]/[ADP] [Pi], [Acetyl CoA]/[CoASH], [NAD+]/[NADH] and [NADP+]/[NADPH]. Three components: The nucleotide coenzymes are modified ribonucleotides. All nucleotides are composed of three parts, a nitrogenous base, a pentose sugar, and a phosphate group.

29
Q

Classification of RNA

A

Three main types of RNA are involved in protein synthesis. They are messenger RNA (mRNA), transfer RNA (tRNA), and ribosomal RNA (rRNA). rRNA forms ribosomes, which are essential in protein synthesis. A ribosome contains a large and small ribosomal subunit

30
Q

classification of vitamins

A

Vitamins can be classified as water-soluble or fat-soluble. The fat-soluble vitamins include vitamins A, D, E, and K. Fat-soluble vitamins play integral roles in a multitude of physiological processes such as vision, bone health, immune function, and coagulation.

31
Q

Provitamins

A

A provitamin is a compound that can be converted in the body to a vitamin. These compounds are generally found as naturally occurring plant pigments which give the characteristic yellow, orange and red colours to a wide range of fruits and vegetables.

32
Q

hypervitaminosis

A

a condition of abnormally high storage levels of vitamins, which can lead to various symptoms as over excitement, irritability, or even toxicity.

33
Q

hypovitaminosis

A

Vitamin deficiency is caused by nutritional inadequacy, or may result from malabsorption, effects of pharmacological agents, and abnormalities of vitamin metabolism or utilization in the metabolic pathways.

34
Q

Vitamins as coenzymes

A

Vitamin K. The primary role of vitamin K is to serve as a coenzyme in the carboxylation of glutamic acid residues; this post-translational modification is required for the functioning of many proteins required for blood clotting.

35
Q

Definition of alkaloids.

A

a class of basic, naturally occurring organic compounds that contain at least one nitrogen atom. This group also includes some related compounds with neutral and even weakly acidic properties. Some synthetic compounds of similar structure may also be termed alkaloids.

36
Q

importance of alkaloids.

A

Alkaloids can alter DNA, selectively deform cells, and cause locoism. Some alkaloid molecules, both natural and synthetic, can act as narcotics. Moreover, they play a very important role in the immune systems of animals and plants.

37
Q

Classification of alkaloids

A

alkaloids are the tropanes, pyrrolidines, indoles, isoquinolines, and steroids and terpenoids. In other ways, alkaloids are classified based on the biological system where they take place.

Therapeutically, alkaloids are particularly well known as anaesthetics, cardioprotective, and anti-inflammatory agents. Well-known alkaloids used in clinical settings include morphine, strychnine, quinine, ephedrine, and nicotine

38
Q

Definition of antibiosis

A

an antagonistic association between two organisms (especially microorganisms), in which one is adversely affected. Bacteria produce heterogeneous organic compounds with low-molecular weights that act against pathogens in their growth and development.

39
Q

antibiotics

A

Antibiotics are chemical compounds used to kill or inhibit the growth of bacteria. Strictly speaking, antibiotics are a subgroup of organic anti-infective agents that are derived from bacteria or moulds that are toxic to other bacteria. ex Penicillins

40
Q

Role of heme in hemoglobin and
myoglobin

A

Myoglobin and hemoglobin both contain heme groups to bind oxygen, but differ in structure - myoglobin is spherical while hemoglobin is a tetramer. This allows hemoglobin to exhibit cooperative binding and transport oxygen more efficiently than myoglobin via conformational changes.