Biomolecules (Week 4) Flashcards

1
Q

What are the four kind of biomolecules?

A

-Proteins -Carbohydrates -Lipids -Nucleic Acid

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2
Q

What are polymers?

A

Polymers are long molecules constructed by the repetition of simple units called monomers.

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3
Q

What are macromolecules?

A

Macromolecules are polymers with molecular weight exceeding 1000.

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4
Q

What is the reaction from which macromolecules are usually formed?

A

Condensation reactions assemble polymers from monomers forming a covalent bond and releasing water. (energy is added to the system)

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5
Q

What is the reaction from which macromolecules are usually broken down?

A

Hydrolisis breaks down polymers to their simple units by adding water to the system (energy is released)

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6
Q

What is the general formula of carbohydrates?

A

Cx(H2O)y. The carbon atoms are bonded with both hydrogen atoms and hydroxyl groups.

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7
Q

What are the three roles of carbohydrates?

A

1- They are a source of energy 2- They can transport energy in complex organisms 3- The serve as carbon skeleton for other molecules.

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8
Q

What are the 4 different kind of carbohydrates according to the number of monomers?

A

1-Monosaccharides 2-Disaccharides 3-Oligosaccharides 4-Polysaccharides

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9
Q

Describe monosaccharides

A

They are single and simple sugar used to assemble larger polymers.

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10
Q

How are monosaccharides divided according to the number of carbon atoms?

A

-3 carbon sugars (Glyceraldehyde) -Pentoses: They have 5 carbon atoms -Hexoses: Structural isomers with 6 carbons and general structural formula C6H12O6.

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11
Q

What is the two possible structural configuration of monosaccharides?

A

-Straight chain -Ring (Cyclic)

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12
Q

Describe the cyclic structure of monosaccharides

A

The ring structure is more common and stable. It’s formed when the hydroxyl group of the fifth carbon reacts with the carbonyl group. It shows a novel functional group: the hemiacetal group.

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13
Q

What is a glycosidic link?

A

A glycosidic link is the result of a condensation reaction between a hydroxyl group on one sugar and a hydroxyl group on another sugar.

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14
Q

What are disaccharides?

A

Two simple sugars linked by covalent bonds (Glycosidic linkages).

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15
Q

What are oligosaccharides?

A

Polymers of 3 to 20 simple sugars.

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16
Q

What are the two characteristics of oligosaccharides?

A

They may have additional functional groups which give them special properties and they may be covalently bonded to proteins and lipids on the cell surface acting as recognition signals.

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17
Q

What are polysaccharides?

A

Polymers of hundreds or thousands of monosaccharides.

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18
Q

What are the three different kind of polysaccharides?

A

-Starch -Glycogen -Cellulose

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19
Q

Describe starch:

A

Is a polysaccharide of glucose linked by α-glycosidic linkages. It’s the principal energy storage in plants.

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20
Q

Describe glycogen:

A

Is a polysaccharide of glucose and the form of energy storage in animals. Is water-insoluble and resist osmotic pressure.

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21
Q

Describe cellulose:

A

Is a polysaccharide of glucose with β-glycosidic linkages, thus is more stable and an excellent structural component. Is the major component of plant cell wall.

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22
Q

Why are glycogen and cellulose good at storing energy?

A

Because they can both be hydrolized readily into glucose monomers which is then broken down to release energy.

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23
Q

State the three different types of carbohydrates that can be obtained when a functional group is added:

A

1-Sugar phosphate 2-Amino sugar 3-Chitin

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24
Q

Describe sugar phosphate

A

A phospate group is added to an hydroxyl group.

25
Q

Describe amino sugars:

A

An hydroxyl group is replace with an amino group.

26
Q

Describe chitin:

A

A polymer of N-acetylglucosamine.

27
Q

What are lipids?

A

Hydrocarbons insoluble in water because they are non-polar.

28
Q

Describe steroids:

A

Tetracyclic compounds made up of a series of alkyl rings linked by shared carbon.

29
Q

What are triglycerides?

A

Compound composed of the three carbon alcohol glycerol linked to three fatty acids via ester linkages.

30
Q

What are fatty acids?

A

They are long nonpolar hydrocarbon chains and have an acidic polar carboxyl group.

31
Q

How is the ester linkage formed?

A

Through a condensation reaction between the carboxyl group of the fatty acid and a hydroxyl group of the glycerol.

32
Q

What are the three different types of fatty acids?

A

1-Saturarted 2-Monounsaturated 3-Polyunsaturated

33
Q

Describe saturated fatty acids:

A

The alkyl chain contains only C-C single bonds and it’s a straight line. They pack together tightly due to Van der Waals forces and thus they’re solid at room temperature and have higher melting points. Animal fats.

34
Q

Describe monounsaturated fatty acids:

A

Their alkyl chain contains one C=C double bond that causes the structure to bend.

35
Q

Describe polyunsaturated fatty acids:

A

Their alkyl chain contain more than one C=C double bond and thus they are bent. They cannot pack together and they’re liquid at room temperature and have lower melting point. Plant oils.

36
Q

Describe Glycerophospholipids:

A

They have a backbone of glycerol just like triglycerides but they differ because one of the three fatty acids is replaced with a phosphodiester group.

37
Q

What’s a phosphodiester group?

A

Is a phosphate group modified by the addition of different substituent group.

38
Q

Why are phospholipids amphipathic?

A

Because the two fatty acids tails are hydrophobic (repel water and tend to aggregate) while the phosphate functional group has a negative electric charge thus it’s hydrophilic.

39
Q

What happens to phospholipids in an aqueous environment?

A

They tend to form a lipid bilayer with hydrophilic heads pointing outward. The water is excluded from the hydrophilic core.

40
Q

What are glycolipids?

A

Lipids that contain a sugar group instead of a fatty acid.

41
Q

What are carotenoids?

A

Lipids that act as light absorbing pigments.

42
Q

What are Vitamins?

A

Small molecules that cannot be synthetized by the body and must be acquired in diet.

43
Q

What are waxes?

A

Highly nonpolar and impermable compound that are plastic at room temperature.

44
Q

Why are the chains of fatty acids hydrophobic?

A

Because they contain C-H and C-C bonds which have low electronegativity and are nonpolar.

45
Q

What are nucleic acids?

A

Polymers of four different kinds of nucleotide specialized in the storage and transmission of genetic information.

46
Q

What is a nucleotide?

A

A unit of the polynucleotide composed of a nucleoside (a sugar and an amino base) and a phosphate group.

47
Q

What are the two kinds of bases?

A

Pyrimidines (CUT the Pie) and Purines (Pure As Gold).

48
Q

What is DNA?

A

Deoxyribonucleic acid, a polynucleotide that encodes hereditary information and passes it from generation to generation.

49
Q

State all the characteristics of DNA:

A

1- Its pentose sugar is deoxyribose. 2-It’s double-stranded and the two strands form a double helix and are antiparallel (they run in opposite direction).

50
Q

How is genetic information encoded in the DNA?

A

Is encoded as the sequence of bases.

51
Q

Describe complementary base pairing:

A

Thymine will always pairs with Adenine, forming two hydrogen bonds. Guanine will always pair with Cytosine forming three hydrogen bonds.

52
Q

State all the characteristics of RNA;

A

-Its pentose sugar is ribose. -It has Uracil as a base instead of Thymine. -RNA is single-stranded.

53
Q

What are the two possible ways in which complementary base pairing can occur in RNA?

A

1- Between different regions of the same RNA polymer. 2-Between RNA and DNA (Adenine will pair with both thymine and uracil).

54
Q

What’s the difference between ribose and deoxyribose?

A

Deoyribose sugar differs from Ribose sugar in Lacking an Oxygen atom at the 2nd carbon position.

55
Q

Describe the backbone of DNA and RNA:

A

Is a chain of sugars and phosphate groups linked by phosphodiester linkages.

56
Q

What’s a phosphodiester linkage?

A

The phosphate group links carbon 3’ of one sugar to carbon 5’ of another sugar).

57
Q

What are the two functions of DNA that constitute the central dogma of molecular biology?

A

1- DNA can repdroduce itslef (Replication). 2- DNA copies its information into RNA (transcription) and RNA can specify a sequence of amino acids in a polypeptide (translation).

58
Q

What are the other roles for nucleotides?

A

-ATP (Energy transducer in biochemical reactions) -GTP (Energy source in protein synthesis) -cAMP (Essential to the action of hormones and transmission of information in the nervous system).