Biomolecules (Week 4) Flashcards
What are the four kind of biomolecules?
-Proteins -Carbohydrates -Lipids -Nucleic Acid
What are polymers?
Polymers are long molecules constructed by the repetition of simple units called monomers.
What are macromolecules?
Macromolecules are polymers with molecular weight exceeding 1000.
What is the reaction from which macromolecules are usually formed?
Condensation reactions assemble polymers from monomers forming a covalent bond and releasing water. (energy is added to the system)
What is the reaction from which macromolecules are usually broken down?
Hydrolisis breaks down polymers to their simple units by adding water to the system (energy is released)
What is the general formula of carbohydrates?
Cx(H2O)y. The carbon atoms are bonded with both hydrogen atoms and hydroxyl groups.
What are the three roles of carbohydrates?
1- They are a source of energy 2- They can transport energy in complex organisms 3- The serve as carbon skeleton for other molecules.
What are the 4 different kind of carbohydrates according to the number of monomers?
1-Monosaccharides 2-Disaccharides 3-Oligosaccharides 4-Polysaccharides
Describe monosaccharides
They are single and simple sugar used to assemble larger polymers.
How are monosaccharides divided according to the number of carbon atoms?
-3 carbon sugars (Glyceraldehyde) -Pentoses: They have 5 carbon atoms -Hexoses: Structural isomers with 6 carbons and general structural formula C6H12O6.
What is the two possible structural configuration of monosaccharides?
-Straight chain -Ring (Cyclic)
Describe the cyclic structure of monosaccharides
The ring structure is more common and stable. It’s formed when the hydroxyl group of the fifth carbon reacts with the carbonyl group. It shows a novel functional group: the hemiacetal group.
What is a glycosidic link?
A glycosidic link is the result of a condensation reaction between a hydroxyl group on one sugar and a hydroxyl group on another sugar.
What are disaccharides?
Two simple sugars linked by covalent bonds (Glycosidic linkages).
What are oligosaccharides?
Polymers of 3 to 20 simple sugars.
What are the two characteristics of oligosaccharides?
They may have additional functional groups which give them special properties and they may be covalently bonded to proteins and lipids on the cell surface acting as recognition signals.
What are polysaccharides?
Polymers of hundreds or thousands of monosaccharides.
What are the three different kind of polysaccharides?
-Starch -Glycogen -Cellulose
Describe starch:
Is a polysaccharide of glucose linked by α-glycosidic linkages. It’s the principal energy storage in plants.
Describe glycogen:
Is a polysaccharide of glucose and the form of energy storage in animals. Is water-insoluble and resist osmotic pressure.
Describe cellulose:
Is a polysaccharide of glucose with β-glycosidic linkages, thus is more stable and an excellent structural component. Is the major component of plant cell wall.
Why are glycogen and cellulose good at storing energy?
Because they can both be hydrolized readily into glucose monomers which is then broken down to release energy.
State the three different types of carbohydrates that can be obtained when a functional group is added:
1-Sugar phosphate 2-Amino sugar 3-Chitin