BIOMOLECULES Flashcards

1
Q

FAT SOLUBLE VIT?

A

B12 KEDA

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2
Q

WATER SOLUBLE VIT?

A

ALL B ( from B1 to B9) and only C

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2
Q

B1 vit called?

A

Thiamine

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3
Q

B2 vit called?

A

riboflavin

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3
Q

B3 vit called?

A

niacin

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4
Q

B5 vit called?

A

pantothenic acid

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5
Q

B6 vit called?

A

pyridoxine

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6
Q

B9 vit called?

A

Folate

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6
Q

C called?

A

Ascorbic acid

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6
Q

B7 vit called?

A

Biotin

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7
Q

vit A is called?

A

Retinol

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8
Q

VIT A DEFICIENCY?
SOURCES?

A

Xerophthalmia
(hardening of cornea of
eye)
Night blindness

Fish liver oil, carrots,
butter and milk

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9
Q

Vitamin B1
(Thiamine) DEFICIENCY?
SOURCES?

A

Beri beri (loss of appetite, retarded growth)

Yeast, milk, green
vegetables and cereals

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9
Q

Vitamin B6
(Pyridoxine) DEFICIENCY?
SOURCES?

A

Convulsions

Yeast, milk, egg yolk,
cereals and grams

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9
Q

Vitamin B12. DEFICIENCY?
SOURCES?

A

Pernicious anaemia
(RBC deficient in
haemoglobin)

Meat, fish, egg and
curd

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10
Q

Vitamin C
(Ascorbic acid) DEFICIENCY?
SOURCES?

A

Scurvy (bleeding gums)

Citrus fruits, amla and
green leafy vegetables

11
Q

Vitamin D. DEFICIENCY?
SOURCES?

A

Rickets (bone deformities
in children) and osteomalacia (soft bones and
joint pain in adults)

Exposure to sunlight,
fish and egg yolk

12
Q

Vitamin E. DEFICIENCY?
SOURCES?

A

Increased fragility of
RBCs and muscular
weakness

Vegetable oils like wheat
germ oil, sunflower oil,
etc

13
Q

Vitamin K. DEFICIENCY?
SOURCES?

A

Increased blood clotting
time

Green leafy vegetables