BIOMOLECULES Flashcards

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1
Q

refers
to any molecule that is produced by living
organisms

A

BIOMOLECULES

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2
Q

most of them are
organic molecules,
such as
CARBOHYDRATES,
LIPIDS, PROTEINS and NUCLEIC ACIDS

A

BIOMOLECULES

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3
Q

a common form of a chemical reaction where water is mostly used to break down the chemical bonds that exists between a particular substance

A

HYDROLYSIS

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4
Q

Combining single compounds into a complex one
by removing water

A

HYDRATION SYNTHESIS

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5
Q

Which
biomolecule
is the
easiest
source of
energy?

A

CARBOHYDRATES

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6
Q

Which is the
most
abundant
biomolecule
on earth?

A

CARBOHYDRATES

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7
Q

How does food breakdown into microscopic molecules?

A

Polysaccharide-Disaccharide-Monosaccharide

(Poly- many, Di- Two, Mono - One)
saccharide - means sugar

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8
Q

components of maltose

A

glucose and glucose

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9
Q

What do you call the process of combining 2 or more simple sugars?

A

Condensation Reaction / Dehydration Synthesis

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10
Q

Which of the following elements is NOT present in carbohydrates?

A. carbon
B. oxygen
C. nitrogen
D. hydrogen

A

C. NITROGEN

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11
Q

Junk foods contained fatty acids which makes the heart unhealthy. It is called saturated fat. TRUE OR FALSE?

A

TRUE

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12
Q

Carbohydrates contain major elements such as carbon, hydrogen and chlorine. TRUE OR FALSE?

A

FALSE

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13
Q

Lipids are insoluble in water because lipid molecules are hydrophilic.

A

FALSE, because lipid molecules are hydrophobic

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14
Q

Monitoring the Nutrition Food labels is the proper way of monitoring the amount of biomolecules in the body. TRUE OR FALSE?

A

TRUE

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15
Q

monomer of proteins

A

amino acids

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16
Q

polymer of protein

A

polypeptide

17
Q

formed by dehydration synthesis

A

polypeptide

18
Q

insoluble in water

A

lipids

19
Q

stores fat for long term

A

lipids

20
Q

monomer of carbohydrates

A

monosaccharide

21
Q

the most abundant organic molecules in nature

A

carbohydrates

22
Q

made up of glucose and galactose

A

lactose

23
Q

made of glucose

A

sucrose

24
Q

monomer of lipids

A

3 fatty acids + glycerol

25
Q

monomer of nucleic acids

A

nucleotides

26
Q

nucleotides consists of 3 parts:

A
  1. 5-carbon sugar
  2. phosphate group
  3. nitrogenous base
27
Q

5 types of nitrogenous base

A
  1. cytosine
  2. guanine
  3. adenine
  4. thymine (rna) / uracil (dna)
  5. purines/pyramidines
28
Q

2 types of sugars

A

ribose and deoxyribose

29
Q

polymer of nucleic acids

A

polynucleotide

30
Q

Carbohydrates contain?

A

C, O, H

31
Q

Lipids contain?

A

C, O, H

32
Q

Nucleic acids contain?

A

C, O, H, N (nitrogen), P (phosporus)

33
Q

Proteins contain?

A

C, O, H, N