Biomolecules Flashcards
_____are large or small molecules from pure or synthetic substances that are not living organisms per se but which contribute a
lot to the living or metabolic states of cells.
Biomolecules
A _______ is a long molecule consisting of
many similar building blocks
polymer
small building-block molecules
monomer
What are the three organic polymers?
carbohydrates, protein, nucleic acids
______ occurs when two monomers bond together through the loss of a water molecule
dehydration reaction
______ are macromolecules that speed up
the dehydration process
enzymes
Polymers are disassembled to monomers by _________, a reaction that is essentially the reverse of the dehydration reaction
hydrolysis
______ include sugars and the
polymers of sugars
carbohydrates
The simplest carbohydrates are
__________, or single sugars
monosaccharides
Carbohydrate macromolecules are
__________, polymers composed of many sugar building blocks
polysaccharides
Monosaccharides have molecular formulas that are usually multiples of ________
CH2O
What is the most common monosaccharide?
glucose
2 classifications of monosaccharides
location of the carbonyl group, number of carbons in the carbon skeleton
The location of the carbonyl group is classified as _____ or _______
aldose, ketose
True or False: Though often drawn as linear skeletons, in aqueous solutions many sugars form rings
True
What is the function of monosaccharides?
serve as a major fuel for cells and as raw material for building molecules
A ________is formed when a dehydration reaction joins two monosaccharides
disaccharide
What is the covalent bond in carbohydrates?
glycosidic linkage
Give three monosaccharides
glucose, fructose, galactose
Glucose + Glucose = ?
maltose
Glucose + Fructose = ?
sucrose
What is the function of Polysaccharides?
storage and structural roles
What determines the structure and function of a polysaccharide?
sugar monomers, positions of glycosidic linkages
_______, a storage polysaccharide of plants, consists entirely of glucose monomers
starch
Plants store surplus _____ as granules within chloroplasts and other plastids
starch
______ is a storage polysaccharide in
animals
glycogen
starch:plants
glycogen:____
animals
Humans and other vertebrates store glycogen mainly in _________
liver and muscle cells
The polysaccharide ______ is a major component of the tough wall of plant cells
cellulose
Difference between starch and cellulose
starch - glucose alpha
cellulose - glucose beta
Polymers with a (alpha) glucose are _____
helical
Polymers with b (beta) glucose are _______
straight
In __________, H atoms on one
strand can bond with OH groups on other strands
straight structures
___________ molecules held togetherthis way are grouped into microfibrils, which form strong building materials for plants
parallel cellulose
True or False: Enzymes that digest starch by hydrolyzing a linkages can also hydrolyze b linkages in cellulose
False - Enzymes that digest starch by hydrolyzing a linkages CAN’T hydrolyze b linkages in cellulose
_______ in human food passes through the digestive tract as insoluble fiber
cellulose
True or False: Some microbes use water to digest cellulose
False - Some microbes use ENZYMES to digest cellulose
______, another structural polysaccharide, is found in the exoskeleton of arthropods
chitin
_____ provides structural support for the cell walls of many fungi
chitin
________ are the one class of large biological molecules that do not form polymers
lipids
They have little or no affinity for water (hydrophobic)
lipids
Lipids are hydrophobic because they consist mostly of ________, which form nonpolar covalent bonds
hydrocarbons
What are the most biologically important lipids?
fats, phospholipids, and steroids
Fats are composed of ____ and _____
glycerol and fatty acids
______ is a three-carbon alcohol with a hydroxyl group attached to each carbon
Glycerol
True or False: Fats separate from water because
water molecules form hydrogen bonds with each other and exclude the fats
True
In a fat, three fatty acids are joined to
glycerol by an ester linkage, creating a
__________
triacylglycerol, or triglyceride
Fatty acids vary in _____ and in the ______
length (number of carbons), number and locations of double
bonds
___________ have the maximum number of hydrogen atoms possible and no double bonds
saturated fatty acids
_______ have one or more double bonds
unsaturated fatty acids
Which is healthy, saturated or unsaturated fats?
unsaturated
True or False: A diet rich in unsaturated fats may contribute to cardiovascular disease through plaque deposits
False - A diet rich in SATURATED fats may contribute to cardiovascular disease through plaque deposits
Unsaturated fats can be converted into saturated fats through what process?
hydrogenation
True or False: Hydrogenating vegetable oils also creates unsaturated fats with trans double bonds
True
True or False: Trans fats may contribute more than saturated fats to cardiovascular disease
True