Biology Unit 3.4 - Microbiology Flashcards
What are microorganisms?
Organisms including bacteria, fungi, protoctista and viruses, which are important in decaying dead organsism and recycling nutrients
What are bacillus bacteria?
Rod-shaped bacteria, that may be straight, curved, or spiral, and may have a flagella, which occur singly or in chains
What are cocci bacteria?
Spherical bacteria, which occur singly, in pairs, chains or clusters
What are spirillum?
Spiral shaped bacteria i.e., Leptaspira
What occurs during staining in Gram positive bacteria?
Bacteria have a thick outer wall made of peptidoglycan and are stained purple
What occurs during staining in Gram negative bacteria?
Bacteria have a thin outer wall and an extra outer membrane that includes lipoproteins and lipopolysaccharides, which are stained red following the addition of the counter stain Safranin O
Antibiotic resistance in Gram positive bacteria…
More susceptible as the thick cell wall has a greater number of cross-linkages
Antibiotic resistance in Gram negative bacteria…
Less susceptible as the outer membrane protects the cell wall, which is also thinner and has fewer cross-linkages
Gram staining procedure…
- Smear bacteria on a slide
- Heat fix, then stain with crystal violet and dilute iodine
- Gram positive will retain the stain
- Gram negative will lose the stain as it is washed away
- Gram negative can be counterstained with a stain such as safranin O (red in colour)
Nutrition in autotrophic bacteria…
Build up their own organic food by photosynthesis or chemosynthesis
Nutrition in heterotrophic bacteria…
Feed like animals and fungi on ready-made organic food, and play a key role in decomposition
How do obligate aerobes respire?
Growth is inhibited in the absence of oxygen
How do obligate anaerobes respire?
Oxygen inhibits their growth
How do facultative anaerobes respire?
Can grow in the absence of oxygen, but grow best with oxygen
How will bacteria be classified in the future?
Biochemical analysis and DNA profiling
What is the function of carbon, hydrogen and oxygen in bacterial growth?
Manufacture organic molecules
What is the function of nitrogen in bacterial growth?
Synthesis of constituents of the cell i.e., amino acids, NAD, etc
What is the function of sulfur in bacterial growth?
Manufacture proteins and co-enzymes
What is the function of phosphorus in bacterial growth?
Manufacture phospholipids and ATP
What factors affect bacterial growth?
pH
Carbon source i.e., glucose or lactose
Nitrogen source i.e., ammonium ions or amino acids
Growth factors
Vitamins and minerals
What are the optimum temperature ranges of different types of bacteria?
Psychrophiles - 0
Mesophiles - 25-45
Hyperthermophiles - 45+
Why is aseptic technique used?
Prevent contamination of the environment by the microbes being handled and of the bacterial cultures by unwanted microbes from the environment
How do you pour an agar plate?
- Sterilise the work station
- Work closely to a Bunsen burner flame, so bacteria will be carried upwards
- Loosen the lid of the molten agar bottle
- Open the lid using your little finger and flame the neck of the bottle
- Open the petri dish at an angle to avoid air born bacteria falling onto the plate
- Pour the agar and close the lid immediately
- Swirl contents to burst air bubbles
- Flame the neck of the agar bottle and close it
- Allow agar to set
How do you inoculate an agar plate?
- Sterilise the work station
- Work closely to a Bunsen burner flame, so bacteria is carried upwards
- Sterilise the inoculating loop by flaming it
- Open the petri dish at an angle and place the loop on a clear patch of agar to cool it down
- Close the lid of the agar plate and open a new agar plate at an angle
- Spread the bacterial colony in a zig-zag pattern, rotating the plate 2-3 times
- Close the lid and seal it with maksing tape
- Place it upside down in an incubator at 25 degrees celsius for 48-72 hours
