Biology Test 3 Flashcards

1
Q

Define Land Plants

A

Descended from a single group of green algae/multi-cellular eukaryotes with reproductive organisms

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2
Q

Relationship between Green and Red Algae, Dinoflagellates and Land Plants

A

Green Algae is the closest relative to land plants. They all began eons ago by acquiring the chloroplasts from engulfing cyanobacteria

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3
Q

Major Clades and their adaptations

A

Charophytes- Water plants
Bryophytes- Non-Vascular Land - cuticle/stomata
Lycophytes- cuticle, stomata, vascular tissue
Angio-Sperms- flowers, fruit, pollen, seeds
Gymno-Sperms- pollen, seeds, vascular tissue, cuticle, stomata

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4
Q

Describe what cuticle and stomata are, why they are adaptive, and how they function in land plants.

A

Cuticle-cover leaves to minimize rate of evaporation allowing plants to retain more water
Stomata-on the underside of leaves, open to let oxygen and carbon in and out of plants while they close to minimize water loss

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5
Q

Describe vascular tissue – including cellulose and lignin – why it is adaptive and how it functions in land plants

A

Vascular tissue is basically used to transfer water and nutrients throughout the plants. It is adaptive because the plants can only get nutrients from the ground but in order to grow the plant needs to produce xylem and phloem to transport nutrients from the roots to the tops of the plants. Lignin binds cellulose together on the cell wall and is the secondary wall behind the cell wall

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6
Q

Read/Think about seeds, pollen, flowers, and fruit. Given what you learn, describe why they are adaptive in land plants.

A

In land plants, seeds, pollen and flowers are all ways for reproduction and dispersal. They are adaptive in land plants because they have to find way to be transferred in order to continue their speciation. Flowers, pollen and seeds are relatively new adaptations compared to cuticle and stomata. These adaptations are found in the gymnosperms and angiosperms

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7
Q

Why does the adaptive value of a trait have to be tested and how do we test it?

A

Hypotheses can be tested by using them to make predictions, then checking to see if the predictions are correct by using experiments, observations, and through comparative methods.
The adaptive value of a trait must be tested because you should never rely on an explanation just because it is plausible and charming. It must be tested so we can confirm or deny the hypothesis and learn how the trait really evolved.

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8
Q
  1. Explain the Delph and Lively research on Fuschia excorticata, including a correct and complete response to the question posed during class. Given data that is new to you, analyze those data and evaluate hypotheses about evolution.
A

The Fuschia excorticata flower faces down and starts off green, but then turns red and the pollinators, bellbirds, visit the flower when it is green, which is odd because birds prefer to visit species with red flowers. So why then did this bird-pollinated species evolve green flowers? Also, why does the tree keep its flowers after pollination instead of just dropping them.
(I’m inserting the slides so you get all the information)
Hypothesis 1 Pollinator Attraction: Red flowers may still attract pollinators to the tree displaying them. Once drawn to the tree, pollinators could forage on the green flowers still present on the tree. Thus, retention of the red flowers could increase the overall pollination efficiency of the individual tree retaining them.
Prediction: Green flowers surrounded by red flowers should receive more pollen than green flowers not surrounded.
Test: Remove red flowers from some trees but not others, and from some branches within trees but not others. Compare the amount of pollen deposited on green flowers in red-free trees and branches versus red-retaining trees and branches.
Result: No significant differences. Hypothesis rejected.

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9
Q
  1. Know the nine macronutrients that are essential elements for plants – carbon, oxygen, hydrogen, nitrogen, sulfur, phosphorus, calcium, potassium, and magnesium. Draw a diagram of a plant that shows where different macronutrients come from.
A

Carbon, oxygen, and hydrogen are obtained from air or water and the rest of the macronutrients and micronutrients must be absorbed from the soil.

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10
Q
  1. Describe the types of interspecific interactions peanut plants have in their soil and recognize that other plants have similar types of interspecific interactions.
A

Fungi- Apergillus flavus and aspergillus parasiticus infect peanuts; produce aflatoxins shown to be carcinogenic
Animals- lesser cornstalk borer: Larvae feed on roots and developing pods. Millipedes: feed on seedling plants and developing pods.
Bacteria and Archaea: 1-4 billion bacteria per tsp of soil. Most are helpful; rhizobia.

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11
Q
  1. Explain the role of root nodules in legumes and how nitrogen-fixing bacteria infect a plant.
A

Root nodule bacteria convert atmospheric nitrogen (N2) to ammonia (NH4+). N2 cannot be used by plants, but NH4+ can.
Mutualistic relationship: peanuts gain nitrogen; rhizobia bacteria gain sugars and hemoglobin (oxygen for cellular respiration)
Nitrogen-fixing bacteria infect a plant:
Root hairs release a chemical signal that attracts rhizobia. Rhizobia move into hairs.
Chemical signal: Plant secondary metabolites
Rhizobia proliferate inside root hair and cause an infection thread to form.
Infection thread grows into the cortex of the root.
Infection thread bursts, releasing rhizobia inside cortex cells.
Nodule forms from rapidly dividing cortex cells.

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12
Q
  1. Explain the three ways plants obtain nitrogen: from free-living bacteria, assisted by mycorrhizal fungi, or from Rhizobial bacteria.
A

Free- living bacteria: bacteria in the soil that is converted into: ammonium, nitrites, and nitrates
Mycorrhizal fungi: spreads bacteria through the soil
Rhizobial bacteria: located in root nodules of legumes and converts atmospheric nitrogen into ammonia.

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13
Q
  1. Explain how plants use the metabolites that humans also use.
A

Plants use secondary metabolites in defense against herbivores, prevention of infection by pathogens, and protection from environmental stressors such as drought, UV radiation, and high temperatures.
Humans use plant secondary metabolites for spices, dyes, and medicines.
Both plants and humans use tannins, which are compounds that are stored in the vacuoles of plant cells in bark and leaves.
For plants, tannins protect the bark and tissue from infection by pathogens.
For humans, tannins give the bitter or tart flavor found in tea and wine.

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14
Q
  1. Describe some research questions an ethnobotanist would investigate.
A

What plants are used by a given group of people?
What ailments are the plants used to treat?
How are the plants used?
How the culture views plant in folklore, symbols, and ceremony?

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15
Q
  1. Explain how to design a study involving clinical trials, including the use of a control group, the purpose of randomization and how it is insured, and the use of blind testing.
A

Stages of research: First, researchers gather data from communities who traditionally used the plant and learn about is medicinal use. Second, they identify and isolate the compound that acts as the active ingredient. Third, the active ingredient is tested on animal subjects to determine its effectiveness and side effects that may be too dangerous for human testing. To perform animal testing, researchers must obtain appropriate permits to ensure proper handling and safety. Fourth, human subjects are tested.
The researchers identify a hypothesis to test.
A placebo serves as a control, which is a standard for comparing the treatment and to assure no other variables exist.
Randomization is used to get accurate results and prevent any bias or potential lurking variables. Participants are randomly assigned to the two groups, one group receiving the placebo and the other receiving the treatment.
Blind testing: participants are not told if they are receiving the treatment or placebo. This is to ensure that there is no bias. In a double-blind study, neither the participants nor researchers know who is taking the treatment or placebo.

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16
Q
  1. Explain the concepts of mean, standard deviation, and probability as they pertain to scientific investigation.Interpret quantitative data using means, standard deviations, and probability measures, and draw conclusions from those data.
A

Mean: average value of the group or population
Standard Deviation: how far spread out the individual values are from the mean
Small standard deviation means similar means (or values)
Large standard deviation means very different means (or values)
Probability: how likely the outcome of an experiment is due to chance; reported as the p-value.
P-value= 5% or lower- there is a significant difference between two means (or values)
P-value= greater than 5%- there is not a significant difference between two means (or values) and difference is due to chance.

17
Q
  1. Answer the following questions for both Kava and St. John’s wort: What category of land plants do they belong to? Are they native to the U.S.? How long have humans used the plant for medicine?
A

Kava: Angiosperm, Native to South Pacific Islands

St. John’s Wort: Angiosperm, native to Greece (Europe)

18
Q

the nine macronutrients that are essential elements for plants

A

carbon, oxygen, hydrogen, nitrogen, sulfur, phosphorus, calcium, potassium, and magnesium.

19
Q

Describe the types of interspecific interactions peanut plants have in their soil and recognize that other plants have similar types of interspecific interactions.

A
  1. The peanuts have many different types of interactions that occur in the soil. There is predation (Millipedes feeding), commercialism (food for larvae), and even mutualism (the bacteria).
  2. The bacteria gain sugars and hemoglobin that aids in respiration and the bacteria convert nitrogen into a usable form for the plant (nitrogenase).
20
Q

Explain the role of root nodules in legumes and how nitrogen-fixing bacteria infect a plant.

A

Root nodule bacteria convert atmospheric nitrogen (N2) to ammonia (NH4+). N2 cannot be used by plants, but NH4+ can.
2. The root hairs release a chemical that attract the bacteria. The bacteria enter and multiply inside the root hair, and then move into the cortex of the root. They then form a nodule that allows the bacteria to rapidly reproduce and create the nodule.

21
Q

Explain the three ways plants obtain nitrogen: from free-living bacteria, assisted by mycorrhizal fungi, or from Rhizobial bacteria.

A

From Rhizobia: the bacteria lives inside the root itself and takes in nitrogen from the soil and converts it to ammonia, which is usable by the plant. (Mutualistic)

22
Q

Explain how plants use the metabolites that humans also use.

A

Many plants produce “secondary metabolites” that serve no use in respiration or key functions that can produce many beneficial effects. If animals or humans ingest these plants they can experience these effects. Some can be beneficial while some can be deadly. The plants use these metabolites in inter-specific relations (Ex. Attracting mutualistic organisms or protection).

23
Q

Describe some research questions an ethnobotanist would investigate.

A

They might investigate an indigenous peoples’ relationship with a certain herb and what they use it for. They aim to see how people use the plants, their effects, and how this differs among different societies.

24
Q

Explain how to design a study involving clinical trials, including the use of a control group, the purpose of randomization and how it is insured, and the use of blind testing.

A
  1. When conducting a clinical trial, it’s important to use randomization to insure that the results aren’t skewed by any unseen factors. This can be done with various techniques such as a random number table.
  2. Blind testing is a process in which the test subjects don’t know if they are in the control group (placebo group) or the treatment group. This helps keep the test as unbiased as possible. To even further prevent bias, a double blind test can be conducted.
25
Q

Explain the concepts of mean, standard deviation, and probability as they pertain to scientific investigation.Interpret quantitative data using means, standard deviations, and probability measures, and draw conclusions from those data.

A

Mean, SD, and probability are all statistical data taken from a study or trial. Mean is one way of finding the average of the results, yet isn’t always the most accurate. It can be greatly affected by outliers. SD relates to mean and describes the amount of variability can be accounted for and still be “normal”.

26
Q

Answer the following questions for both Kava and St. John’s wort:

A
  1. What category of land plants do they belong to?
  2. They are both part of the flowering plants. (Angiosperms)
  3. Are they native to the U.S.?
  4. Kava is native to the Pacific islands and St. Johns Wort is found all over, including North America.
  5. How long have humans used the plant for medicine?
  6. Kava: some places say it’s been used for over 3,000 years
  7. St. Johns Wort: has been used for about 2,400 years
  8. Is there any scientific evidence for its effectiveness in treating anxiety or depression?
  9. Kava: it is found that over time, kava has shown to reduce anxiety and other symptoms
  10. St. Johns Wort: De Smet (1996) found that St. John’s Wort was more effective than a placebo after four weeks of treatment.
  11. How does it work?
    Kava - works with effecting the neurotransmitters in the brain. It acts as a prescription tranquilizer
    St. John’s Wort - affects the body’s levels of serotonin in the brain (serotonin is responsible for calming the nerves)
27
Q
  1. Analyze and evaluate data on Kava and St. John’s wort.
A

Kava did not show any real data proving that it worked over the placebo over a long period of time. St. John’s Wort had positive effects on the patient instead of the placebo.

28
Q

Write an explanation of what distinguishes fungi from other organisms, including bacteria, archaea, protists, and land plants. This will include the unifying characteristics of fungi regarding cell type, cell wall, phylogeny, nutrition, ecological role, and lifecycle.

A

Fungi are heterotrophic and eukaryotic. They have a cell wall made of chitin which is a fibrous material made of polysaccharides. The bodies of fungi are made of hyphae, or a filamentous material. They are either parasites, a saprobes (decomposers), or a symbiosis relationship like mycorrhizae. They are manly decomposers and consumers in the ecosystem. Chemoheterotrophs meaning they take in nutrients through absorbtion

29
Q

yeast cells are

A

unicellular and reproduce asexually.

30
Q

Describe fungal hyphae and mycelia and how these structures facilitate fungal nutrition.

A

Hyphae are the filamentous material that makes up the body of the fungus, the Mycelia. It’s what facilitates the growth of the fungus. Hyphae can release digestive enzymes and take up nutrients over their entire length. Fungi absorb small molecules such as sugars.

31
Q

State whether fungi are a clade. Use a given phylogeny for fungi to explain your answer.

A

Fungi are in fact their own clade on the evolutionary tree. They are actually the clade that is most closely related to the animal kingdom.

32
Q

Describe a saprophytic fungus and the adaptations that enable this lifestyle.

A
  1. Extra-cellular digestion is a process where saprobionts feed by secreting enzymes through the cell membrane onto the food. The enzymes catalyse the food into molecules small enough for them to be phagocytosed. Since digestion is done outside the cell, it is said to be extra-cellular.
  2. They excrete lignin peroxidase to strip plants of their lignin cell wall and then break down the cellulose to use for cellular respiration by converting to ATP.
33
Q

Describe the role of mycorrhizal fungi.

A

Mycorrhizal fungi are fungi that grow in association with the roots of plants, typically in a commensalistic or mutualistic relationship, but can also be parasitic. In most cases, the plant provides the fungus with sugars and other nutrients needed to live and the fungus provides usable phosphorus and nitrogen to the plant that it needs.

34
Q

Name and recognize the defining characteristic of Basidiomycetes(i.e., the basidium) and Ascomycetes(i.e., the ascus). Explain how these two structures are involved in sexual reproduction.

A
  1. Basidiomycetes (CLUB SHAPED): have reproductive structures with many spore-producing basidia. Basidiomycetes include the most well-recognized fungi – the “mushrooms.” Mushrooms are actually the above ground reproductive structures of some Basidiomycetes. Basidiomycetes are a clade and the apomorphy that distinguishes them from other groups of fungi is the basidium – a club-like cell where meiosis and spore formation occurs.
  2. Ascomycetes: (A SAC), typically cylindrical in shape, in which the spores of ascomycete fungi develop.an extremely large and diverse group. The group is distinguished as a clade by the presence of the acsus – sac-like cells where meiosis and spore formation take place.
  3. Form two groups: lichen-formers and non lichen-formers. About half of the ascomycetes grow in symbiotic association with cyanobacteria and/or single-celled members of the green algae these symbioses are called lichens. In most of the 15,000 plus lichens that have been described, the fungus is an ascomycete. Many lichens reproduce asexually by soredia (shown above). Additionally, the fungal partner can reproduce using the asci. Spores that are shed from asci germinate to form a small mycelium.
  4. Notable Ascomycetes: Cordyceps – insect-parasitizing fungi, Penicillum – the source of penicillin, Truffels and morels. Also, many fungal diseases are caused by this group.
35
Q

What evidence supports a common ancestry between humans and the other Great Apes?

A
  1. Humans and the great apes and monkeys share a similar morphology, behavioral and social interactions, physiology, genetic makeup, and paleontologic makeup (similar fossil evidence).
  2. Morphological evidence: elongated skulls, enlarged brow ridges, short/stout canines, Premaxilla, wrist bones, enlarged ovaries and mammary glands, similar muscles, and an appendix
  3. Molecular evidence: globin clusters, y linked genes, MDT, albumin proteins.
  4. Social: chimps demonstrate emotions much like humans: jealously, kindness, laughter, revenge, and mourning.
  5. We can pass pathogens from humans to certain species of monkeys like chimps (ex. AIDS)
  6. Humans closest living relatives share 96 percent of our DNA. This difference is ten times smaller than that of mice and rats
36
Q

Are there any apomorphies for our species Homo sapiens?

A

Only having 46 chromosomes, not 48. We also have the ability to speak, whereas the other primates do not.

37
Q

Why is there so little genetic diversity among living humans? Does this low genetic diversity better support the “Out of Africa” or the “Multiregional” hypothesis?

A

There is such little genetic diversity among humans because, according to Stanley Ambrose, a massive volcano erupted 75,000 years ago and reduced the living human population to only a few thousand living humans. This caused a drop in diversity. It supports the mulitregioanl hypothesis ??? Because it shows the rise of the different races