biology quarter2 Flashcards
Types of biomolecules
Carbohydrates
- monosaccharides (glucose and fructose)
- disaccharides (maltose, lactose and sucrose)
- Polysaccharides (starch and cellulose)
Amino Acids and Proteins
Triglycerides
Steroids
Substances in food
Digestible carbohydrates (source of our energy)
Protein
Triglycerides
what is carbohydrates
a general name for sugars, starches and cellulose
also called saccharides
what is the most common monosaccharides
glucose
fructose
galactose
isomers with the formula C6H1206
are polysaccharides (polymers) composed of long chains of glucose molecules (monomers) linked together by alpha linkage
starches
—— are large molecules composed of simpler repeating unites called ——
- polymers
- monomers
a polysaccharide composed of long chains of glucose molecules linked together by beta linkages
cellulose
with long straight chains of glucose molecules (plant starch)
amylose
with long chains of glucose molecules with periodic chains of glucose molecules coming off as branches from the straight chains (plant starch)
amylopectin
similar to amylopectin but with generally shorter and more frequent branches
animal starch (glycogen)
are the building blocks of proteins
amino acids
how many amino acids are important for producing proteins
20
each amino acid has an amine group and a carboxylic acid group separated by a
carbon
one amino acid differs from another by a side chain connected to the
central carbon
amino group of one amino acid can react with the carboxylic group of another amino acid to form an
amide group
in proteins, amide linkage is called
peptide bond
chain of amino acids linked by peptide bonds would be called a
polypeptide / peptide
if the polypeptide has more than about 50 amino acids, we call it
protein
the sequence of amino acids in the protein
primary structure
arrangement of atoms that are close to each other in the polypeptide chain is called
secondary structure
three types of secondary structure
a-helix
b-sheet
irregular
specific overall shape of the protein is called
tertiary structure
when there is a double bond between two carbon atoms and when like groups are on different carbon atoms and the same side of the double bond, the arrangement is called
cis
when the like groups are on opposite sides of the double bond the arrangement is called
trans
natural unsaturated triglycerides have the groups attached to the double-bonded carbon atoms in the cis arrangement
trans fat