BIOLOGY PART 1 and 2 Flashcards
Animal cells contain
Nucleus Cell membrane Cytoplasm Mitochondria Ribosomes
Plant cells contain
Nucleus Cell membrane Cytoplasm Mitochondria Ribosomes Cell wall Chloroplasts Vacuole
Nucleus
Contains DNA and controls cell activity, and instructions for making new cells/organisms
Cell membrane
Controls what goes in and out of the cell
Cytoplasm
Liquid gel in which chemical reactions take place e.g. Respiration
Mitochondria
Structures in the cytoplasm where energy is produced during respiration
Ribosomes
Where protein synthesis takes place (making proteins from amino acids)
Cell wall
Made from cellulose to strengthen and supports the cell
Chloroplasts
Found in green parts of plants. Contains chlorophyll which absorbs light energy to make food by photosynthesis
Bacterial cells contain
Cytoplasm Cell membrane Cell wall Loop of DNA Capsule
Loop of DNA
Controls the cell, as bacterial cells do not have a nucleus
Capsule
Slimy capsule around outside of cell wall to protect it from antibiotics
Fungal cells are … than bacterial cells
Larger, and can be seen using a light microscope
A fungal cell wall is made of
Chitin
Why were bacterial cells discovered later?
Not enough advanced technology
Bacterial cells are much smaller
Yeast cells are a
Single celled organism
Yeast cells contain
Nucleus Cytoplasm Cell membrane Ribosomes Mitochondria Cell wall
Palisade cell (from a leaf)
Absorbs light for photosynthesis
Contains chloroplasts which contain the pigment chlorophyll
Muscle cell
Contracts to provide movement
Contains mitochondria which provides the energy for contraction
Root hair cell
Absorbs water and mineral salts from soil
Hair like structure to increase surface area to absorb more water/minerals
Sperm cell
Fertilises female gamete
Tail to swim
Mid section is full of mitochondria for energy to swim
Red blood cell
Absorbs oxygen and transports it around the body
No nucleus - more haemoglobin can be packed in, more space to carry oxygen
Biconave shape so it’s flexible and fits through small capillaries
Ciliated cell (in oviduct)
Moves egg near uterus
Cilia on surface - beats regularly so egg moves down oviduct
Contains mitochondria for energy so cilia can move
Nerve cell (motor neurone)
Transmits nerve impulses
Contains fibres (dendrites) that connect to other neurones
Axon surrounded by myelin sheath to insulate and speed up transmission of nerve impulse
Diffusion
Movement of particles from a high area of concentration to a low area of concentration. No energy required
The greater the difference in concentration, the … the rate of diffusion
Faster
Diffusion occurs in
Gases and liquids
Why can diffusion not occur in solids?
Particles are not free to move
Large surface area … the rate of diffusion
Increases, more area is exposed so more diffusion can take place
Higher temperature … the rate of diffusion
Increases, the hotter it is the more kinetic energy for diffusion
The stomach is an organ that contains
Muscular tissue
Glandular tissue
Epithelial tissue
Muscular tissue
Contracts for movement
Churn up contents
Glandular tissue
Produces hormones and enzymes Produce digestive juices Layer of cells Make chemicals e.g. Acid Lines inside of organs Creates thick mucus to coat cells
Epithelial tissue
Cover outside and inside of stomach Arranged evenly Smooth allowing organs to easily move Layers of cells Protective coat around the organ
Tissues
Groups of similar cells that work to carry out a particular function
Organs
Groups of different tissues that work to perform a certain function
Organ systems
Group of organs working together to perform a function, organ systems form organisms
Digestive system - Salivary glands
Produces the enzyme amylase in saliva
Digestive system - Liver
Bile is produced
- neutralises stomach acid
- emulsified fats
Digestive system - Gall bladder
Where bile is stored before released into small intestine
Digestive system - Large intestine
Where excess water is absorbed from undigested foods, producing faeces
Digestive system - Small intestine
Where digested foods are absorbed and move into the blood
Produces amylase, lipase and protease to complete digestion
Digestive system - Rectum
Where faeces are stored, before leaving through the anus
Digestive system - Pancreas
Produces protease, amylase and lipase and releases them into the small intestine
Digestive system - Stomach
Pummels food with its muscular wall Produces protease, amylase and lipase Produces hydrochloric acid - to kill bacteria - give correct pH for protease enzymes to work (pH2 - acidic)
How are cone cells in the eye adapted to carry out its function?
- Outer segment of cell has a chemical called visual pigment - chemically changes in colour to allow you to see in colour
- The centre has lots of mitochondria, releases energy allowing visual pigment to reform
- Specialised nerve cell that transmits signals to brain so colour is continuously seen
How are fat cells adapted?
- small cytoplasm to allow space for fat to be stored
- few mitochondria as they do not use much energy
- can grow to 1000 times its original size
Tissues - examples?
Epithelial
Muscle
Blood
Bone
Organs - examples?
Stomach Heart Kidney Lung Skin Small intestine
Organ systems - examples?
Brain Circulatory Digestive Glandular Nervous Skeletal
Pancreas and salivary glands make digestive juices that
Lubricate food
Carry enzymes to aid digestion
Digestion
Breakdown of large food molecules into smaller particles that can pass through the gut wall and be absorbed into the blood
Absorption
Process by which smaller food particles are taken into the blood. They pass through the gut-wall into the blood from the gut environment
Plant organs contain
Stem
Roots
Leaves
Organ: stem
Supports the plant
Transports substances through the plant
Organ: leaf
Produces food by photosynthesis
Organ: roots
Anchors the plant
Takes in water/minerals from the soil
Leaf - upper epidermal tissue
Thin and transparent
Waxy cuticle
Allows light to pass to the mesophyll to protect the leaf and stop water loss
Leaf - palisade mesophyll
Regular shaped cells
Near upper surface
(Where most chloroplasts are found)
Absorbs the maximum amount of sunlight
Leaf - spongy mesophyll
Irregular shaped cells
Air spaces
Increases surface area for CO2 absorption to maximise
Allows gases to diffuse
Leaf - lower epidermal tissue
Surrounded by guard cells
Allows gases to diffuse
Guard cells open/close stomata
Leaf: vascular bundles
Contains xylem and phloem tubes
Transport substances from roots to the shoots and leaves
Leaf - guard cells
Opens and closes stoma to allow gas exchange
Why do plants need glucose?
- used in respiration to release energy
- joined together to make starch for storage
- combined with nutrients to make proteins for growth
- joined to make cellulose for cell walls
- converted to fats and oils for the seeds
- converted to fructose for the fruit
Photosynthesis equation
Carbon dioxide + water -> (light energy) -> oxygen + glucose
Limiting factors - photosynthesis
Light intensity
CO2
Temperature
What happens during photosynthesis?
Light energy is absorbed by chlorophyll (in chloroplasts)
The energy is used during by converting CO2 from the air and water from the soil into sugar (glucose)
Oxygen is a by product
Photosynthesis - light intensity
A shortage of light means less energy to power the reaction
Photosynthesis - temperature
A low temperature limits the rate of photosynthesis as molecules move slower so there are less reactions, however too high will cause enzymes to be denatured (40 degrees roughly)
Photosynthesis - CO2 concentration
This will limit the rate as there are less molecules in the reaction. A levelled off line on the graph shows it has reached its optimum point.
How can you grow plants in the ideal environment?
Grow then in a greenhouse as limiting factors can be controlled
Uses of glucose (from photosynthesis) in plants and algae
Converted into insoluble starch for storage
Used in respiration
Physical factors affecting organisms
Temperature Availability of nutrients Availability of light Availability of water Availability of oxygen Availability of CO2
How temperature affects organisms
Affects the rate of an organisms metabolism
Some cannot tolerate extreme temperatures
Organisms with a high temperature may also struggle to tolerate extreme conditions
How availability of nutrients affects organisms
Nutrients e.g. Nitrate are essential for growth of plants/microorganisms
A low concentration would cause organisms to struggle to grow and survive
How availability of light affects an organism
Required as an energy source for photosynthesis
In low light intensities, plants grow very slowly
How availability of water affects organisms
All organisms require water
Chemical reactions take place in water solutions
An absence of water causes cells and in turn, organisms to die
How availability of oxygen affects organisms
Essential for aerobic respiration
May become limited in soil - so roots cannot grow and absorb the minerals/water
May become limited in water, so aquatic organisms struggle to respire
How availability of CO2 affects organisms
Essential for photosynthesis
Limited where there are many plants - reducing rate of growth
Water and CO2 are used to … food during respiration
Synthesise
Phosphate - plants
For growth and respiration
Component of DNA
Deficiency symptom - discoloured leaf and poor growth
Magnesium - plants
Makes chlorophyll green
Deficiency symptom - chlorophyll goes yellow
Nitrate - plants
Found in water, creates amino acids which create proteins
Lack of nitrate - stunted growth
Potassium - plants
For photosynthesis and respiration
Must be present for respiration enzymes to work
Deficiency symptom - discoloured leaves and poor growth
Transect
A line across a habitat/ part of a habitat
The number of organisms of each species can be observed and recorded at regular intervals along the transect
Quadrat
Organisms underneath, usually plants, can be identified and counted