Biology - Movement of molecules Flashcards

1
Q

diffusion

A

movement of particles from a region of high concentration to low concentration down a concentration gradient.

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2
Q

passive process

A

no energy is required since it goes down the concentration gradient

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3
Q

osmosis

A

movement of water from a high water potential (dilute solution) to a low water potential (concentrated solution) through a partially permeable membrane.

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4
Q

active transport

A

movement of particles against the concentration gradient from a region of low to high concentration.

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5
Q

active process

A

requires energy (ATP) from respiration and protein “pumps” located in the cell membrane.

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6
Q

diffusion : importance

A
  1. getting raw materials for respiration
  2. removing waste products
  3. photosynthesis in plants (raw mat in, waste prod out)
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7
Q

osmosis : importance

A
  1. helps with plant support by moving water between plant cells
  2. when plant is in high water potential environment, absorbs water via osmosis
  3. vacuole swells pushing against cell wall supporting plant
  4. cell becomes turgid
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8
Q

turgid

A

firm and swollen.

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9
Q

factors affecting diffusion (and osmosis)

A
  • higher temperature
  • distance (short diffusion paths)
  • the concentration gradient (steepness)
  • surface area
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10
Q

SA:V (effects)

A
  • larger surface area allows more substances to diffuse in/out faster.
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11
Q

volume (calc)

A

height x width x length

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12
Q

surface area (calc)

A

6 x length²

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13
Q

CORMS

A

C - change (independent variable)
O - organism (control variable linked to the organism)
R - repeat and calculate the mean
M - measure (dependent variable and how you will measure it)
S - same (control variable and how you will control them (3))

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14
Q

independent variable

A

the one that you change (e.g. temp)

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15
Q

dependent variable

A

the one that you measure (e.g. height of a plant)

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16
Q

visking tubing prac

A
  • DIFFUSION prac
  • diffusion through a partially permeable membrane.
  • allows smaller glucose (monomers) to diffuse through but keeps bigger starch (polymers) inside.
17
Q

thistle funnel prac

A
  • OSMOSIS prac
  • shows how water moves through a partially permeable membrane from a dilute solution to a concentrated solution.
17
Q

agar prac

A
  • DIFFUSION prac
  • investigates how SA:V affects the rate of diffusion in cells.
17
Q

flaccid

A

water lost from cell, vacuole shrinks.

18
Q

potato prac

A
  • OSMOSIS prac
  • shows how water moves in and out of potato cells depending on the concentration of the surrounding solution