Biology // Module 2 // Biological Membranes Flashcards

1
Q

What is a plasma membrane and its uses?

A

A phospholipid bilayer which surrounds the cells of living organisms.
Uses:
-Compartmentalise organelles
-Regulates transport of materials in and out of cells.
-Partially permeable
-Chemical signals to other cells for communication.

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2
Q

What is the fluid mosaic model of the plasma membrane?

A

Describes how the plasma membrane is a fluid, mosaic-like structure composed of phospholipids arranged in a bilayer structure. Membrane consists of a phospholipid bilayer with proteins floating in it making it a mosaic. Proteins and lipids in it change places making it fluid.

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3
Q

What is the structure of phospholipid bilayer?

A

A main component, the phospholipids, are types of lipids made from two fatty acid chain ‘tails’ attached to a phosphate group ‘head’. Phosphate group head is polar and hydrophilic while the fatty acid chains of the tail are non-polar and hydrophobic.

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4
Q

What are the structures formed by phospholipids?

A

When exposed to water, phospholipids form one of two structures - a micelle or a bilayer.
Micelle- Tails shields from water, one layer of water-fearing tails. Helps body absorb lipid and fat-soluble vitamins.
Bilayer- Two layers of water fearing tails. Two fatty acid chains are too big and bulky to fit into interior of a micelle.

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5
Q

What is the role of Cholesterol in phospholipid bilayer and where is it formed?

A

-Adds stability to phospholipid bilayer.
-Waxy and fat-like substance produced in the liver
-Important in controlling membrane fluidity

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6
Q

What is embedded in the plasma membranes?

A

Intrinsic and Extrinsic proteins

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7
Q

What are intrinsic proteins?

A

Span across the whole width of a membrane. They are embedded in it.

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8
Q

What is a Channel protein?

A

An intrinsic protein which acts like a pore in the membrane. It allows substances in a single file into the cell through hydrophilic channel. Allows polar molecules across which are too big to diffuse.

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9
Q

What is a carrier protein?

A

An intrinsic protein which carries substances from one side of the membrane to another. They are used in passive and active transport.

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10
Q

What are glycoproteins?

A

An intrinsic protein which is used in cell adhesion. It acts as receptors for cell signalling. It is a carbohydrate attached to a protein.

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10
Q

What are glycolipids?

A

An intrinsic protein which is the site where drugs, hormones and antigens bind forming antibodies. It can act as receptors for viruses and other pathogens. They are carbohydrates attached to a lipid. Key in cell signalling and are called cell markers.

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11
Q

What are extrinsic proteins?

A

Confined to either the inner or outer surface of the membrane. May be free on the membrane surface, or bound to an integral protein.

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12
Q

What are the functions of extrinsic proteins?

A

On extracellular side:
-They act as receptors for hormones and neurotransmitters.
-Are involved in cell recognition
- Can be either glycoproteins or glycolipids

On cytocystic side:
-Involved in cell signalling or chemical reactions
-Can dissociate from membrane and move into cytoplasm

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13
Q

What is the process of Cell Communication?

A

One cell releases a messenger molecule, e.g hormone. This molecule travels in the blood to another cell. This messenger molecule is detected by the cell because it binds to a receptor on the plasma membrane.

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14
Q

How do cells communicate?

A

Cells communicate with each other using receptors and messenger molecules

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15
Q

What are the three ways you can affect membrane fluidity?

A

1) Increasing temperature
2) Decreasing temperature
3) Solvents and their concentration

16
Q

How does increasing temperature affect membrane fluidity?

A

-Increasing temperature means there is more kinetic energy so molecules move faster.
-The movement can make the membrane leaky forming gaps so it can allow substances in/out that may not do that normally (increasing permeability).
-High temperatures can denature the proteins embedded.
which can change their functions and their rates of reaction.
-Cholesterol helps the bilayer when it is too hot.

17
Q

How does decreasing temperature affect membrane fluidity?

A

-Can stiffen membrane
-Can crack membrane (ice crystals)
-Decrease overall fluidity which can decrease permeability and restrict entry of important molecules into the cell.
-Can slow cell growth.

18
Q

How can the plasma membrane protect against the effects of decreasing temperature?

A

-Saturated fats become compressed, but unsaturated fatty acid tail-kink push the phospholipids next to them away, maintaining fluidity.
-Proportion of saturated and unsaturated fatty acids in a cell determines the membranes fluidity at low temperatures.
-Cholesterol is long and pushes through phospholipids to prevent them crunching together and cracking.
-Pulls together the fatty acid tails of phospholipids making the membrane stronger and less fluid.

19
Q

How does alcohol affect the cell membrane?

A

The alcohol disrupts the membranes of bacterial cells by dissolving the fatty acids of the phospholipids. killing the bacteria.

20
Q

How do solvents affect membranes?

A

-Ethanol, benzene and acetone can dissolve lipids (meaning no homeostasis can happen).
-This reduces bilayer stability by increasing permeability.
-If ethanol concentration is too high, enough phospholipids will dissolve to cause the plasma membrane to disintegrate completely which will kill the cell.

21
Q

What is diffusion?

A

Passive process, net movement of molecules from a high concentration to low concentration down a concentration gradient.

22
Q

What factors affect simple diffusion?

A

Temperature, Diffusion distance, surface area, size of diffusing molecule, concentration gradient

23
Q

What molecules can pass through plasma membrane by simple diffusion?

A

Oxygen, carbon dioxide, steroid hormones, water

24
Q

Why can oxygen and carbon dioxide pass through plasma membrane by simple diffusion?

A

They are small and are used for metabolic reasons (aerobic respiration)

25
Q

Why can steroid hormones pass through plasma membrane by simple diffusion?

A

It is fat soluble, and dissolves in the lipid bilayer, e.g cortisol

26
Q

Why can water pass through plasma membrane by simple diffusion?

A

It is polar and insoluble in lipids, they are present in large concentrations. Could use aquaporins (channel proteins for water)

27
Q

How does temperature affect the rate of simple diffusion?

A

Increase causes more kinetic energy between molecules increasing rate of diffusion. Decrease in heat means diffusion rate will slow down.

28
Q

How does diffusion distance affect the rate of simple diffusion?

A

Thicker the membrane, the slower the rate of diffusion

29
Q

How does surface area affect the rate of simple diffusion?

A

Large surface area, more diffusion. E.g specialised cells like red blood cells.

30
Q

How does size of diffusing molecule affect the rate of simple diffusion?

A

Smaller molecules diffuse faster than larger molecules

31
Q

How does concentration gradient affect the rate of simple diffusion?

A

The steeper the gradient, the faster the diffusion to the side with less molecules.

32
Q

What is facilitated diffusion?

A

When polar or larger molecules cannot pass straight through the bilayer, carrier or channel proteins allow the molecules to pass through. This is still passive.

33
Q

Name three examples of molecules which must diffuse using facilitated diffusion?

A

-Water
-Glucose
-Amino acids

34
Q

What is osmosis?

A

-Diffusion but with water.
-Passive process
-Water molecules are transferred down their potential water gradient from an area of high water concentration to low water concentration across a partially permeable membrane.

35
Q

What is water potential?

A

Measure of the tendency of water molecules to diffuse from one area to another.
Measured in KPa
Measures pressure water molecules are exerting on membrane/container
Pure water has the highest water potential possible at 0KPa because pure water has the highest concentration of water molecules.

36
Q

How does osmosis effect plant and animal cells?
Situation- Pure water (0KPa)

A

Water potential in cells is lower than water potential of pure water.
Plant cells:
Water moves into plant cell. Cellulose cell stop plant from bursting, and it swells/becomes TURGID.

Animal cells:
Water moves into animal cell. Cell swells, bursts (due to no cellulose cell wall), plasma membrane breaks= CYTOLYSIS

37
Q

How does osmosis effect plant and animal cells?
Situation- Concentrated sucrose solution (-400KPa)

A

Very concentrated sugar/sucrose solution. Has very low water pressure. Inside cell has higher water potential than outside.
Plant cells:
Cytoplasm separates from membrane leaving gaps. Water flows out of cell to surrounding solution. Plant cell = PLASMOLYSED

Animal cells:
Water moves out of cell (higher water potential) to outside cell (lower water potential). Cell shrivels and shrinks = CRENATED
crenated= dehydrated, metabolism cannot continue