Biology Macromolecules Flashcards

1
Q

What are the four basic macromolecules?

A
  1. Carbohydrates (sugars)
  2. Proteins
  3. Lipids
  4. Nucleic Acids (RNA & DNA)
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2
Q

What are monosaccharides?

A

the basic/common sugars

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3
Q

What are the three monosaccharides?

A

Glucose, Fructose, and Galactose

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4
Q

What are disaccharides?

A

Sugars made out of a combination of the monosaccharides

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5
Q

What are the different types of disaccharides?

A

Sucrose, Lactose, and Maltose

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6
Q

What two monosaccharides are sucrose made of?

A

Glucose + Fructose

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7
Q

What two monosaccharides are lactose made of?

A

Glucose + Galactose

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8
Q

What two monosaccharides are Maltose made of?

A

Glucose + Glucose

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9
Q

β-glucose is:

A

is the version of glucose that is providing the production of materials; NOT soluble in water; one OH is up
Ex: t-shirts

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10
Q

α-glucose is:

A

the version of glucose that is used to provide nutrition in our food; IS soluble in water; one OH is down

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11
Q

What is an Isomer?

A

is when the chemical formula of a molecule is the same, but the structure and shape is different

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12
Q

What are the two types of Nucleic Acids?

A

RNA (Ribonucleic Acid) and DNA (Deoxyribonucleic Acid)

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13
Q

What is the makeup of DNA?

A

They are made up of C, G, T, and A’s

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14
Q

What is the difference between DNA and RNA?

A

DNA:
- double strand molecule
- thymine base
- deoxyribose

RNA:
- single strand molecule
- uracil base
- ribose

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15
Q

How many chromosomes are there in total?

A

46 (23 pairs form each parent)

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16
Q

What type of RNA’s are there?

A
  • Messenger RNA:
  • Ribosome RNA (rRNA):
  • Transfer RNA (tRNA):
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17
Q

What is the name of each of these Disaccharides? [need to make diagram of each]

A

[need to make diagram and then put answers]

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18
Q

what’s another name of fats?

A

Triglyceride

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19
Q

Fats:

A

are insoluble in water and have a polar head that gives them slight polarity

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20
Q

Triglyceride:

A

Glycerol + 3 fatty acids

21
Q

Saturated Fatty Acid:

A
  • fatty acids from animals
  • has as many hydrogrens as it possibly can
  • no double bonds
22
Q

Unsaturated Fatty Acid:

A
  • have at least 1 double bond
  • from nuts and vegetable oils
23
Q

Is Oleic Acid mono unsaturated or polyunsaturated?

A

mono unsaturated

24
Q

Is linoleic acid mono unsaturated or polyunsaturated?

A

polyunsaturated

25
Saturated fats:
- can get close to one another and adhere to each other - don't have double bonds - solid at room temp
26
Unsaturated fats:
- liquid at room temp - form double bonds
27
What can fats allow us to make?
they allow us to make the cellular membrane
28
Hydrophobic tail:
- made up of fats - doesn't like water - located in the double layer membrane
29
Hydrophilic head:
- what the hydrophobic tail is attached to - slightly polar - attracted to water
30
What do proteins provide?
they provide all mechanistic ways in which a cell works
31
Functions of proteins:
- enzymes - signal - functional structure
32
What is an amino acid structure made of?
- α carbon - Acid (COO- or COOH-) - Amine - Sub chain of an R group
33
What do the sidechains do?
they hold the protein in it's 3D shape
34
What protein sequences are there?
- primary protein sequence - secondary protein sequence - tertiary protein sequence
35
what is the structure of the secondary protein structure?
backbone-backbone structure
36
what is the structure of the tertiary protein structure?
sidechain to sidechain structure
37
What are the types of proteins?
- Channel proteins: - Receptor/signaling proteins: - Transport: - Enzymatic (rubisco): - Insulin: - Structural:
38
What are phospholipids?
the fats that make up the cell membrane
39
what is rubisco?
it is what is used for photosynthesis in plants
40
Primary protein structure:
- sequence in which amino acids are linked together - determined by the genetic sequence -determines how each protein folds
41
What does every protein consist of?
a COO-/COOH- end (C terminal) and amine end (N terminal)
42
Sidechains:
- sidechains on backbone of every sequence - nonpolar side chains form small pockets in protein sequence (hydrophobic pockets)
43
What is sickle cell anemia?
a mutation in blood cells - a genetic disease, NOT caused by pathogens
44
How does pH influence proteins?
can influence the structure and make up of a protein sequence
45
What does it mean to denature a protein?
to change the shape of the protein
46
What are the ways a protein is denatured?
- heat - pH changes - salt/solvents
47
A denatured protein can go back to it's original structure. T or F?
False. It is most likely not ever going to be able to bounce back to it's original structure
48
what are the two types of isomers?
- Constitutional (structural) isomers - stereoisomers (spatial isomers)
49
What is the difference of cis and trans isomers?
cis isomers: on the same side trans isomers: on different sides