biology eoys Flashcards

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1
Q

define the digestion

A

the break down of large insoluble molecules to small soluble molecules via chemical and mechanical breakdowns

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2
Q

purpose of digestion

A

to break down large insoluble molecules in small soluble molecules

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3
Q

enzmyes that break down starch to glucose

A

amylase and maltase

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4
Q

what is the name of the part of the substance that the substrate binds to

A

active site

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5
Q

carbonhydrates are made of

A

carbon, hydrogen oxygen

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6
Q

why do you need lipids

A

to insulate organs and as a reserve

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7
Q

maltose adds to togher to make

A

starch

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8
Q

why does temp increase the rate of reaction

A

more kinetic energy meaning mos

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9
Q

define diffusion

A

the net movement of particles from a high conc to low conc

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10
Q

define osmosis

A

the net movement of particles from a high conc to low conc in water

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11
Q

what is the struture of a virus

A

hexagon, protein coat and strand of DNA

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12
Q

what factors affect the rate of diffusion

A

the temp, the conc. the distance they have to travel, sa;v ratio.

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13
Q

what is slapuk

A

scale,line,axis,points,units,key if needed

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14
Q

why do we need lipids

A

to insulate our organs and as an energy reserve

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15
Q

why do we need proteins

A

amino acids, and they helps the body grow/repair

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16
Q

why do we need fibre

A

help digestive system

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17
Q

why do we need iron

A

for red blood cells eg hymoglobin

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18
Q

why do we need calcium

A

for teeth and bones

19
Q

what happens if you dont have enough vitamin D

A

rickets/softening of bones

20
Q

what happens if you dont have enough vitamin C

A

scurvy

21
Q

equsion of finding how many jules

A

enegry realsed from food per gram = mass of water(g) x temp rise x 4.2 / mass of food sample

22
Q

what elements are in carbohydrate

A

hydrogen and carbon dioxide, oxygen

23
Q

what elements are in protein

A

hydrogen and carbon, nitrogen , oxygen

24
Q

what elements are in lipids

A

hydrogen,oxtgen,carbon

25
Q

what colour does benedicts turn when sugar if present

A

deep blue —-> bright orange or red

26
Q

what color does iodine soliton when starch

A

yellows —> blue purple

27
Q

what colour does biurets turn when protein is present.

A

blue to purple

28
Q

how do you test for fats

A

add 1cm of what your trying to test
add 2cm of ethonal
add 3cms of water
now shake if fats is present that yellow to cloudy white

29
Q

what is prokaryotic organism

A

a single celled organism with no nucleus

30
Q

what is a eukayotic

A

has a nuclia and has more then one cell

31
Q

what is the balance equsion for respiration

A

c6h1206 + 602 —-> 6co2+6h20

32
Q

what is the balanced equsion for photosynsis

A

6 co2 + 6h20 —-> c6h12o6 + 6o2

33
Q

what side has more stomata upper or lower

A

lower

34
Q

what is the 3 limting factors of photosynsis

A

temp, light conc, co2 conc

35
Q

what part of the leaf aborbs the most sunlight

A

palliside mesophyll

36
Q

why is the spongy mesophyll spongy

A

to allow of gases exchange and increase the s av ratio

37
Q

what does waxy cuticle do

A

prevent water loss

38
Q

how do stomata close and open

A

the guard cells lose and gain water making them turgid and ridgid and this means they can open and close

39
Q

how do plants move the products of photolysis

A

though vascular bundles

40
Q

factors effecting the rate of enzymes reactions

A

temp,ph, substate conc, enzyme conc

41
Q

where is the only place on the body whre the ph is not 7

A

stomach becuase of pepsin

42
Q

3 features of the illium

A

high s av ration small distance to travel

43
Q
A