Biology, Bionenergetics Flashcards

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1
Q

Label the main organs of a plant and describe their functions.

A

Main organs of a plant … Leaves, stems, roots, flowers

Their Functions … Leaves perform photosynthesis. Stems transport and store water and nutrients. Roots absorb minerals, water, and store nutrients. Flowers contain reproductive structures

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2
Q

Identify the tissues in a leaf and describe their functions. Relate the structure of each tissue to its function in photosynthesis.

A

Tissues in a leaf … Epidermis, Palisade Mesophyll, Spongy Mesophyll,

Their functions:

Epidermis:

… Allows light to go into the leaf. Because it is thin and transparent

Palisade mesophyll:

… Contains lots of chloroplasts which do photosynthesis

Spongy mesophyll:

… Diffuses gases. To do this, it has big air space and large surface area

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3
Q

Explain why there are more stomata on the lower surface of a leaf.

A

… Diffusion of carbon dioxide into the leaf for photosynthesis and oxygen and water vapour out of the leaf, is greatest when the stomata are open during the day. Stomata are found mainly on the lower surface of the leaf to reduce water loss by transpiration.

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4
Q

Describe the role of stomata and guard cells to control water loss and gas exchange.

A

… The stomata control gas exchange in the leaf. Each stomata can be open or closed. In the light, the guard cells absorb water by osmosis , become turgid (swollen from water uptake), and stomata open. In the dark, the guard cells lose water, become flaccid and stomata close.

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5
Q

Calculate stomatal density.

A

… Area = πr²

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6
Q

Describe the organs that make up the plant transport system.

A

… Plant Transport system:

  • Xylem
  • Phloem
  • Root hair cells
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7
Q

Describe the role of xylem, phloem and root hair cells and explain how they are adapted for their functions.

A

Role of xylem:

… Transports water and mineral salts from the roots up to other parts of the plant. It has a continuous, hollow tube which allows for this to happen

Role of phloem:

… Transports sucrose and amino acids up and down the plant. It has tubes with a perforated end

Role of root hair cells:

… Uptakes water and minerals. They are long and thin so they can penetrate between soil particles, and they have a large surface area for absorption of water

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8
Q

Define the terms ‘transpiration’ and ‘translocation’.

A

Transpiration … The evaporation of water at the surfaces of the spongy mesophyll cells in leaves, followed by loss of water vapour through the stomata

Translocation … The movement of sugar produced in photosynthesis to all other parts of the plant for respiration

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9
Q

Define the term ‘active transport’.

A

… The movement of dissolved molecules into or out of a cell through the cell membrane, from a region of lower concentration to a region of higher concentration

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10
Q

Describe where active transport occurs in humans and plants and what is transported.

A

Humans:

… Uptake of glucose by epithelial cells in the villi of the small intestine

Plants:

… Uptake of ions from soil water by root hair cells

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11
Q

Explain why active transport requires energy.

A

… The particles move against the concentration gradient. This requires using energy released during respiration

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12
Q

Explain how active transport enables cells to absorb ions from very dilute solutions.

A

… Ions are moved into root hairs, where they are in a higher concentration than in the dilute solutions in the soil. Active transport then occurs across the root so that the plant takes in the ions it needs from the soil around it.

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13
Q

Explain the relationship between active transport and oxygen supply and numbers of mitochondria in cells.

A

… Active transport takes place in cells that normally have many mitochondria. They release energy, which is needed for active transport. Aerobic respiration occurs in mitochondria, releasing energy

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14
Q

Test to see if a leaf contains starch.

A

… 1. Cover part of the leaf and leave it overnight

  1. Put it in boiling water (stops reactions in cells)
  2. Remove chlorophyll and boil in alcohol
  3. Use iodine to test for starch
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15
Q

Explain why the leaves are tested for starch and not for sugar.

A

… Leaves quickly convert glucose to starch. Leaves are tested for starch to show that photosynthesis has happened.

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16
Q

Describe the test for oxygen.

A

… A piece of pondweed is put in a test tube containing tap water and placed by a light source. You count the bubbles evolved from the pondweed per a certain amount of time e.g 1 minute

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17
Q

Interpret results and relate to photosynthesis equation.

A

… The more bubbles produced, the higher the rate of photosynthesis. The bubbles are bubbles of oxygen. Oxygen is formed from the ingredients in the photosynthesis.

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18
Q

State factors that can limit the rate of photosynthesis.

A

… Factors that limit the rate of photosynthesis:

  • Temperature
  • Light intensity
  • CO2 concentration
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19
Q

Interpret data showing how factors affect the rate of photosynthesis.

A

Temperature:

… As temperature increases, photosynthesis increases up to an optimum temperature. After this enzymes are denatured, so photosynthesis stops. (Because photosynthesis needs enzymes)

Light intensity:

… Increasing light, increases photosynthesis up to the point where something else limits it e.g temperature, CO2

CO2 concentration:

… Increasing CO2, increases photosynthesis up to the point where something else limits it e.g temperature, light

20
Q

Interpret graphs to decide which factor is limiting the rate.

A
21
Q

Explain how conditions in greenhouses can be controlled to optimise the growth of plants.

A

… - Use artificial light to increase day length in green houses
- Increasing temperature using artificial heating
- Increasing CO2 to an appropriate level can increase the
rate of plant growth

22
Q

Evaluate the benefits of artificially manipulating the environment in which plants are grown.

A

… There is a better and bigger crop quality. There is quicker crop growth so food price is decreased as there is more food available

23
Q

List ways in which glucose is used by a plant.

A

… For energy and to make other substances e.g cellulose and starch

24
Q

Describe functions of fats, oils, cellulose, starch and proteins in a plant.

A

… Functions of Fats:

 - Plants use fats to store energy 

Oils:

  - Used to store energy 

Cellulose:

   - Keeps the structure of plant cell walls stable

Starch:

   - Stored as energy in the form of glucose

Proteins:

    - Used for immunity, and to meet the growth and nutritional 
      demands of developing seedlings
25
Q

Explain how plants obtain nitrate ions and what they are needed for.

A

… Plants absorb nitrates in water through their roots. Nitrate ions are needed to make proteins for healthy growth

26
Q

Interpret data from the results of bicarbonate indicator experiment.

A

< go to document, and cover conditions in plant column to test your knowledge >

27
Q

State that all animals and plants produce_______.

A

… All animals and plants produce carbon dioxide and water all the time as a consequence of aerobic respiration

28
Q

Write the word equation for aerobic respiration.

A

… Glucose + Oxygen ———–> Carbon Dioxide + Water + Energy

29
Q

Define the term ‘aerobic’.

A

… A type of respiration which requires oxygen. The chemical process by which an organism obtains energy.

30
Q

Describe what organisms need energy for.

A

… To grow, maintain their structures, to keep warm, and for chemical reactions to build larger molecules

31
Q

State the site of aerobic respiration and be able to give examples of cells that contain a lot of mitochondria

A

… Site of aerobic respiration:

- Mitochondria

Examples of cells that contain a lot of 
mitochondria:

 - Muscle cells, liver cells
32
Q

Define the term ‘anaerobic

A

… A type of respiration which does not require oxygen. When oxygen is absent, cells release a small amount of energy by the breakdown of food substances in the absence of oxygen

33
Q

Explain why anaerobic respiration is less efficient than aerobic respiration.

A

  • Anaerobic respiration releases much less energy from glucose compared to aerobic respiration
  • Lactic acid is a poisonous waste product
34
Q

Write the word equation for anaerobic respiration in animal cells.

A

… Glucose ———–> Lactic acid + Energy

35
Q

Write the word and symbol equation for anaerobic respiration in yeast cells.

A

Glucose ———-> Ethanol + CO2

C6H12O6 ———-> 2C2H5OH + 2CO2

36
Q

State that anaerobic respiration in yeast is called_______.

A

… Anaerobic respiration in yeast is called fermentation

37
Q

Explain why yeast is used to make bread and alcoholic drinks

A

… Yeast uses anaerobic respiration and the products of that are ethanol and carbon dioxide. Ethanol is used to make alcohol. And CO2 bubbles are produced when bread is baking. These CO2 bubbles make bread rise.

38
Q

Describe and explain the changes that occur in the body during exercise.

A

  • Heart rate increases
  • Breathing rate increases
  • Glucose and oxygen go to the cells which are used for respiration
  • Energy is released and used for muscles.
  • Muscles break down the lactic acid that is made.
  • Lactic acid is made due to your body changing to anaerobic respiration during exercise.
39
Q

Describe the effects of long periods of vigorous exercise on the body.

A

… Lactic acid levels build up, glycogen reserves in the muscles become low as more glucose is used for respiration, and additional glucose is transported from the liver

40
Q

Define the term ‘oxygen debt’

A

… The amount of oxygen required to remove the lactic acid.

41
Q

Explain what happens to lactic acid once exercise stops.

A

… It is converted to glucose, then glycogen

42
Q

Define the term ‘metabolism’.

A

… All the chemical reactions happening in the body, not just in digestion

43
Q

Give examples of reactions in metabolism.

A

  • The conversion of glucose to starch,
    glycogen
  • The formation of lipids
  • The formation of amino acids and proteins
  • Respiration
44
Q

Name some chemicals formed from glucose molecule.

A

- Carbon dioxide
- Water
- Energy
45
Q

Describe the function of glucose and nitrate ions when forming amino acids, which form proteins.

A

… Glucose is joined with nitrates absorbed from the soil to make amino acids . These are joined together to make proteins

46
Q

Describe the formation of urea.

A

… When excess amino acids are broken down, urea is produced in the liver