Biology Biochemistry Test Flashcards

1
Q

What is a monosaccharide? Example? Formula?

A

One sugar, Glucose, C6H12O6, tastes sweet

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2
Q

What is a polysaccharide? Example?

A

Many sugars, starch

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3
Q

Use of Carbohydrates?

A

To provide short bursts of energy

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4
Q

All sugars have what ending?

A

-ose

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5
Q

Chemical formula for disaccharide?

A

C12 H22 O11 + H20 = C6 H12 O6 + C6 H12 + O6

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6
Q

Explain two parts of the cracker lab?

A
  1. Chewing cracker and letting it sit turns sweet because of enzyme.
  2. Mouth gets dry after crackers because water + chemical reaction.
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7
Q

What is AMYLASE?

A

An enzyme that breaks down starch into simple sugars.

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8
Q

What do oligosaccharides do?

A

Makes you fart because we don’t have enzymes to break it down.

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9
Q

What does BEANO do?

A

gives enzyme to break down oligosaccharides.

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10
Q

Lipids are also called…

A

Fats or fatty acids.

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11
Q

Saturated Fats?

A

Solid @ room temp and is bad. Lard, butter, bacon fat.

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12
Q

Unsaturated Fats?

A

Plant fat, liquid @ room temp and is good. Any oils.

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13
Q

Uses of fats.

A
  1. Stores energy
  2. Protects organs
  3. Forms cell membranes millions die everyday
  4. Allow nerve messages to pass through
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14
Q

What is olestra?

A

Fake fat and no calories.

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15
Q

What does olestra cause?

A

Diarrhea and anal leakage.

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16
Q

Use of proteins?

A

Grows and repairs?

17
Q

What is ENZYME?

A

Speeds of chemical reaction to digest.

18
Q

How many times faster does ENZYME digest?

A

10 Billion

19
Q

Only certain enzymes…

A

Break down certain molecules.

20
Q

What is gelatin made of?

A

Protein

21
Q

Why doesn’t gelatin break down in your mouth?

A

It sultifies and down because only carbs break down in your mouth.

22
Q

What are steroids?

A

Fake hormones

23
Q

What do steroids do to your body?

A

Weakens tendons and gives aches. Also makes you very aggressive.