Biology-aseptic techniques Flashcards

1
Q

Why do we use aseptic techniques?

A

to prevent contamination from bacterias and to stop the risk of infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are inoculating hoops/needles for?

A

They are used to transfer a bacterial monoculture to a medium without the risk from contaminating organisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Where is the hottest part of the flame?

A

The tip of the cone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the shape of bacterial colonies

A

A circle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the zone of inhibition?

A

A circular area around the spot of the antibiotic in which the bacteria does not grow

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Why is the neck of the flask heated?

A

To destroy any bacteria that may be there

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Name three aseptic techniques?

A
  • Heat the inoculating hoop
  • Hold the lid of the petri dish over the petri dish so no air borne contaminants can fall on it
  • Hold the neck of the flask over the tip of the cone of the flame for a few seconds
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the medium used when culturing microorganisms?

A

Agar jelly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly