Biology Anatomy Flashcards

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1
Q

Arteries

A

The arteries carry blood away from the heart
Usually 02 rich
It is a connective tissue and muscle
Walls are elastic and thick. They expand and contract

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2
Q

Capillaries

A

Capillaries are a type of blood vessel
The capillaries carry blood from the arterioles to venules
Capillaries are the smallest blood vessels for gas exchange
Capillaries form a fine network through cells (capillary bed)

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3
Q

Pharynx

A

The Pharynx is the passageway that connects the mouth and nasal cavity to the larynx and esophagus.

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4
Q

Epiglottis

A

The epiglottis closes airway

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5
Q

Trachea

A

The trachea is the tube that carries air from the nasal passages to the bronchi and then to the lungs (also known as a windpipe)

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6
Q

Asthma

A

Asthma is a disease that affects your lungs. It narrows the airways by causing an allergy-induced spasms of surrounding muscles or by clogging the airways with mucus. Asthma causes wheezing, breathlessness, chest tightness and coughing at day or night.

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7
Q

Microvilli

A

Microvilli are microscopic,finger-like projections found on the surface of certain cells. Their main function is to increase the surface area of the cell membrane which enhances the cells ability to absorb nutrients, ions and other substances from the surrounding environment.

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8
Q

Tissues

A

Tissues are groups of specialized cells that work together to perform a specific function. They are the building blocks of organs and organ systems in living organisms.

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9
Q

Organs

A

Organs are structures made of different types of tissues that perform a specific function within the body.

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10
Q

Enzymes

A

Enzymes are biological molecules (proteins) that act as catalysts in biochemical reactions. Enzymes are involved in a wide range of biological processes including digestion, metabolism etc.

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11
Q

Amylase

A

Amylase are a type of enzyme produced by the salivary glands in the mouth and the pancreas. Amylase breaks down complex carbohydrates into smaller molecules.

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12
Q

Pancreas

A

The pancreas produces digestive enzymes that help break down food and releases hormones, such as insulin, which controls blood sugar.

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13
Q

S.A Node

A

sets the rate and timing at which cardiac muscle cells contract

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14
Q

Gas Exchange

A

Gas exchange is the transfer of oxygen into the blood, and carbon dioxide out of the blood. (This is the main function of the lungs).

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15
Q

Exhaling and Inhaling

A

: Exhaling and inhaling are the processes involved in breathing which is the movement of air in and out of the lungs. Exhaling is the process of expelling air from the lungs. Inhaling is the process of taking air into the lungs.

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16
Q

Red Blood Cells

A

Most abundant cells in blood. Their primary function is to transport oxygen from the lungs to body tissues and carry carbon dioxide back to the lungs for elimination.

17
Q

White Blood Cells

A

White blood cells play a vital role in defending the body against infection and foreign substances. They help to identify and destroy pathogens, produce antibodies, and regulate immune responses.

18
Q

Platelets

A

Platelets are cell fragments involved in blood clotting (hemostasis). When a blood vessel is damaged, platelets form a clot to prevent excessive bleeding.

19
Q

Plasma

A

Plasma transports nutrients, hormones and waste products throughout the body.

20
Q

Pulmonary Circuit

A

Carries blood between the heart and the lungs for oxygenation

21
Q

Systemic Circuit

A

Distributes oxygenated blood to the body’s tissues and returns deoxygenated blood back to the heart

22
Q

Valves

A

Valves help regulate and control the flow of blood. The main function of valves is to prevent the backward flow or reflux of blood.

23
Q

Peristalsis

A

Peristalsis are wavelike muscular contractions in the esophagus that pushes content forward.

24
Q

Vitamins and Minerals

A

Vitamins and minerals are essential nutrients required by the body in small amounts to support various physiological functions, growth, and overall health

25
Q

Macromolecules

A

Macromolecules are a very large molecule made up of smaller molecules that are linked together.

26
Q

Mechanical Digestion

A

Mechanical digestion is the physical breakdown of large pieces of food into smaller pieces via contractions, churning and mouth/beaks.

27
Q

Chemical Digestion

A

Chemical Digestion is the chemical breakdown of nutrient molecules into smaller molecules from enzymes.

28
Q

Liver

A

The liver performs important functions in the body, such as metabolism, detoxification, and the storage of nutrients.

29
Q

Diffusion Gradient

A

: Diffusion gradient is a dissolved substance that moves from a region of high concentration to low concentration