Biology Flashcards

1
Q

How do Proteins function and operate?

A

Proteins fold to give distinct structures and they require the correct folding to function . They operate in vivo as catalysts (enzymes), structural molecules (cytoskelaton, collagen), receptors (membrane protein), and transporters.

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2
Q

Proteins structures and its stability

A

Protein structure is stabilized by:

H bond

salt bridge

hydrophobic effect

metal ion binding

disulfide bridge

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3
Q

Amino Acids

A

Amino Acids are classified as

non polar (hydrophobic)

polar charged

polar uncharged

depeding on the basis of the nature of side chain

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4
Q

isoelectric point

A

amino acids and proteins are insoluble at that pt

net charge zero

no migration to electric field

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5
Q

Acid base titration of amino acid (Lys)

A
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6
Q

Carbohydrates

General formula

there two forms

A

General formula (CH2O)n

monosacharides 3 to 6 C atoms

there two forms linear and cyclic forms

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7
Q

Hemiacetal and Hemiketal

A

Hemiacetal aldose sugar and Hemiketal ketose sugar

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8
Q

Glucose

A

different polymers of glucose differ in their connectivity:

carbon centers connected via oxygen

configuration of anomic center

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9
Q

polysacharides

A

they are polymers of monosacharides which can be linear or branched

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10
Q

Enzyme

A

are biological catalysts that increase the rate of the metabolic reaction. the active site of an enzyme acts as a catalyst. The substrate turns into the product when a rxn involves an enzyme.

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11
Q

Cofactor

A

Cofactors are small molecules or ions that associate with (bind to) proteins to provide them with chemical activity (e.g. oxidation, reduction, methylation) that is not available from the standard repertoire of amino acids.

They generally comprise an active chemical functional group, plus additional segments that are used for binding to the active site of a protein.

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12
Q

Metabolism

A

is the chemical process that takes place in a living cell that provides energy for vital processess and for synthesizing organic material.

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13
Q

Metabolic pathways

A

a sequence of chemical steps that converts starting materials into products.

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14
Q

where does a metabolic pathway occurs

A

A metabolic pathway usually occurs in a specific location within the cell (compartment/organelle).

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15
Q

Catabolic pathway

A

Metabolic pathways that involve ‘breaking down’ complex molecules into smaller ones, with the release of energy, are termed catabolic.

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16
Q

anabolic pathway

A

Metabolic pathways that involve ‘building up’ complex molecules, with the consumption of energy, are termed anabolic.

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17
Q

Metabolites

A

Metabolites are small molecules that are formed in cells and organisms by the catalytic activity of enzymes as part of a metabolic pathway

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18
Q

receptors

A

It is an organ or a specialized cell that can detect the change that is causing the stimulus

19
Q

cellulose structure

A
20
Q

Amylose structure

A
21
Q

Carbohydrates role

A

to supply the body with energy

22
Q

Lipids structure

A

Lipids are amphipathic – (relatively) small hydrophilic headgroup and (relatively) large hydrophobic fatty acyl chains.

Because of this amphipathicity, they spontaneously form bilayers in water, diameter (headgroup to headgroup) 4–8 nm.

23
Q

Lipids role

A

Store energy

structural componen of cell membranes

24
Q

Fatty acids

A

Fatty acids: long chain carboxylic acids. Can be saturated (no alkene groups) or unsaturated (one or more alkenes, normally in cis configuration).

(Note numbering of fatty acyl chains: n system is 1 at carbonyl etc. In italics is bond position from carbonyl; ω system – 1st C of C=C from end of chain).

25
Q

Headgroups

A

Headgroups: choline (PC), ethanolamine (PE), inositol (PI), serine (PS), glycerol (PG), no additional group (PA).

PC and PE are neutral lipids (no net charge) at physiological pH (7.4). PG, PS, PI and PA are negatively charged.

26
Q

Glycerophospholipids structure

A

Glycerophospholipids – based on glycerol. Phosphate + headgroup at one position (3), fatty acyl groups at other 2 positions.

27
Q

Sterols structure

A

Cholesterol has a large hydrophobic tetracyclic hydrocarbon group, and a small polar headgroup and therefore readily inserts into bilayer.

28
Q

Archidonic linoleic and oleic acid

A
29
Q

Nucleoside

A

Nucleoside = base + sugar (ribose or deoxyribose).

30
Q

Nucleotide

A
31
Q

DNA bases structure

A
32
Q

DNA

A

In DNA, there are 2 chains, running antiparallel in a double helix.

Bases pair in centre of double helix: A-T (2 H-bonds); C-G (3 H-bonds).

DNA carries genetic information.

33
Q

RNA

A

RNA rarely forms double helices. Intrastrand base pairing forms hairpins (stems + loops), and bulges. RNA forms more complex 3° structures than DNA.

RNA is used to process this information (transcription and translation)

34
Q

Prokaryote

dimension

component genetic material

A
35
Q

Eukaryote

dimension

component genetic material

A
36
Q

Cytosol (cytoplasm):

A

Cytosol (cytoplasm): fluid filled (aqueous) inner compartment of cells

37
Q

Rough ER

A

Rough ER: double membrane sheets, continuous with the outer envelope of the nucleus. Studded with ribosomes (the particles visible in EM)

38
Q

Smooth ER:

A

Smooth ER: membrane tubules connected to the nuclear envelope. protein synthesis (30-50 nm)

39
Q

Nucleus

A

Nucleus: store of genetic information in eukaryotes. Has a double membrane. (contains DNA and Protein)

40
Q

Nucleolus

A

Nucleolus: site of ribosome assembly

41
Q

Golgi apparatus

A

Golgi apparatus: membrane stacks. Protein sorting, e.g. for secretion or transport to the membrane. Not continuous with the ER. (2-5 micro m)

42
Q

Vesicle/Vacuole

A

Vesicle/Vacuole: particle with an fluid-filled (aqueous) interior and a single membrane. Vesicles small (< 200 nm), vacuoles large (> 200 nm) {ball park numbers}

Lysosomes and Secretory Vesicles are examples in animal cells. Plants also usually contain a large central vacuole.

43
Q

Cell (plasma) membrane

A

Cell (plasma) membrane: not really an organelle, but crucial to the structural integrity of the cell and its organelles. Formed of a double layer of lipids.