Biology Flashcards

1
Q

Protein

A

Provides amino acids needed for growth and energy

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2
Q

Carbohydrates

A

Provides energy

Sugar is a carbohydrate

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3
Q

Fat

A

Provides acids that help keep a normal structure of cells in the body and gives energy

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4
Q

Calcium

A

Helps build up strong bones and teeth

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5
Q

Fibre

A

Provides bulk in the diet

For peristalsis in the digestive system

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6
Q

Iron

A

Helps to make red blood cells that carry blood and oxygen around the body

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7
Q

Vitamin d

A

Helps the body to absorb calcium and keeps bones strong

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8
Q

Vitamin c

A

Required for wound healing

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9
Q

What do you use to test for starch

A

Iodine

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10
Q

Define ingestion

A

When food enters the digestive system via the mouth

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11
Q

Define digestion

A

Breaking down the larger molecules into smaller more digestible molecules

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12
Q

Define absorption

A

The mouvement of the digested food molecules going through the intestine into the blood

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13
Q

Define assimilation

A

The food moving into the cells

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14
Q

Define Egestion

A

When what is left of the food passes through your body

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15
Q

What does the digestive system do?

A

The digestive system’s function is to digest large insoluble molecules into smaller more soluble molecules so that then they can be absorbed from the small intestine into the blood

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16
Q

Name the organs of the digestive system and were they are

A

Mouth, œsophages, liver, stomach, small intestine, pancreas, gall bladder

17
Q

What do enzymes do?

A

They break larger insoluble molecules into smaller more soluble molecules

18
Q

With the exception of pepsin in the stomach, what pH do most enzymes work best in?

A

Neutral, pH 7

19
Q

Name the enzyme in saliva and it’s job

A

Amylase and it breaks down starch into sugars

20
Q

What is the name for muscular contractions that squeeze/move food through the digestive system

A

Peristalsis

21
Q

What is the name of the enzyme that is in the stomach

22
Q

Why is stomach important

A

It kills any harmful bacteria that you may have eaten

23
Q

2 important processes in the digestive system

A

Digestion and absorption

24
Q

Give one way in which the small intestine is adapted to its role

A

Large surface area, only one cell thick and a good blood flow to each villi

25
Why do you need protein in your diet
As it provides amino acids needed fore growth and energy
26
Name 2 good sources of protein
Fish, red meat
27
Name 2 good sources of carbohydrates
Bread, pasta
28
Why do we need fat in our diet
They provides acids that help keep a normal structure of cells in the body and gives energy
29
Name 2 good sources of fat
Butter, oil
30
Why do we need calcium
It helps build strong bones and teeth
31
Name a good source of calcium
Milk
32
Why is vitamin c important
It is required for wound healing
33
Name a good source of vitamin c
Oranges
34
What is pepsin
It is the the enzyme produced in the stomach
35
Define ingestion
When food enters the digestive system through the mouth then it is chewed to form the bolus then then it goes down the œsophages (the tube that goes from the mouth to the stomach) and into the stomach
36
Name the organs of the digestive system
Mouth, oesophagus, liver, stomach, large intestine, small intestine, pancreas, gall bladder