Biology Flashcards

1
Q

Protein

A

Provides amino acids needed for growth and energy

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2
Q

Carbohydrates

A

Provides energy

Sugar is a carbohydrate

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3
Q

Fat

A

Provides acids that help keep a normal structure of cells in the body and gives energy

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4
Q

Calcium

A

Helps build up strong bones and teeth

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5
Q

Fibre

A

Provides bulk in the diet

For peristalsis in the digestive system

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6
Q

Iron

A

Helps to make red blood cells that carry blood and oxygen around the body

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7
Q

Vitamin d

A

Helps the body to absorb calcium and keeps bones strong

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8
Q

Vitamin c

A

Required for wound healing

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9
Q

What do you use to test for starch

A

Iodine

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10
Q

Define ingestion

A

When food enters the digestive system via the mouth

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11
Q

Define digestion

A

Breaking down the larger molecules into smaller more digestible molecules

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12
Q

Define absorption

A

The mouvement of the digested food molecules going through the intestine into the blood

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13
Q

Define assimilation

A

The food moving into the cells

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14
Q

Define Egestion

A

When what is left of the food passes through your body

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15
Q

What does the digestive system do?

A

The digestive system’s function is to digest large insoluble molecules into smaller more soluble molecules so that then they can be absorbed from the small intestine into the blood

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16
Q

Name the organs of the digestive system and were they are

A

Mouth, œsophages, liver, stomach, small intestine, pancreas, gall bladder

17
Q

What do enzymes do?

A

They break larger insoluble molecules into smaller more soluble molecules

18
Q

With the exception of pepsin in the stomach, what pH do most enzymes work best in?

A

Neutral, pH 7

19
Q

Name the enzyme in saliva and it’s job

A

Amylase and it breaks down starch into sugars

20
Q

What is the name for muscular contractions that squeeze/move food through the digestive system

A

Peristalsis

21
Q

What is the name of the enzyme that is in the stomach

A

Pepsin

22
Q

Why is stomach important

A

It kills any harmful bacteria that you may have eaten

23
Q

2 important processes in the digestive system

A

Digestion and absorption

24
Q

Give one way in which the small intestine is adapted to its role

A

Large surface area, only one cell thick and a good blood flow to each villi

25
Q

Why do you need protein in your diet

A

As it provides amino acids needed fore growth and energy

26
Q

Name 2 good sources of protein

A

Fish, red meat

27
Q

Name 2 good sources of carbohydrates

A

Bread, pasta

28
Q

Why do we need fat in our diet

A

They provides acids that help keep a normal structure of cells in the body and gives energy

29
Q

Name 2 good sources of fat

A

Butter, oil

30
Q

Why do we need calcium

A

It helps build strong bones and teeth

31
Q

Name a good source of calcium

A

Milk

32
Q

Why is vitamin c important

A

It is required for wound healing

33
Q

Name a good source of vitamin c

A

Oranges

34
Q

What is pepsin

A

It is the the enzyme produced in the stomach

35
Q

Define ingestion

A

When food enters the digestive system through the mouth then it is chewed to form the bolus then then it goes down the œsophages (the tube that goes from the mouth to the stomach) and into the stomach

36
Q

Name the organs of the digestive system

A

Mouth, oesophagus, liver, stomach, large intestine, small intestine, pancreas, gall bladder