BIOLOGY 3 Flashcards

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1
Q

Diffusion.

A

The movement of small molecules from a high concentration to a low concentration down a concentration gradient through gaps in a membrane and its a passive process.

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2
Q

Active transport

A

The movement of substances, through a partially permeable membrane, against the concentration gradient and it requires energy from respiration.

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3
Q

Osmosis

A

The movement of water, through a partially permeable membrane, into a solution with a lower water concentration

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4
Q

Partially permeable membrane

A

a membrane which allows water and other small molecules to pass through, but not larger molecules such as starch.

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5
Q

Flaccid

A

Lacking in stiffness or strength. Soft and floppy.

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6
Q

Emulsification

A

Breaking down large droplets of fat into smaller ones.

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7
Q

Enzymes

A

proteins that act as biological catalysts (they speed up reactions without being used up)

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8
Q

Denatured

A

when the shape of an enzyme’s active site changes so that the enzyme no longer works

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9
Q

Artery

A

blood vessels that carry blood away from the heart and towards an organ.

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10
Q

What does an artery look like?

A

Thick walls and small lumen to help maintain pressure of blood.

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11
Q

Vein

A

Blood vessels that carry blood back to the heart from an organ.

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12
Q

What do veins look like?

A

Thin walls, large lumen and valves to stop backflow of blood.

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13
Q

Valve

A

Short flaps which ensure blood only flows in one direction.

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14
Q

Lumen

A

Space inside a blood vessel.

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15
Q

What reagent is used to test for starch?

A

Iodine solution.

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16
Q

True or False: Benedict’s solution is used to test for glucose.

A

True.

17
Q

Fill in the blank: The reagent used to test for proteins is called __________.

A

Biuret solution.

18
Q

Which reagent is used to test for lipids?

A

ethanol

19
Q

What color change indicates the presence of starch when using iodine solution?

A

Blue-black.

20
Q

Multiple choice: What is the initial color of Benedict’s solution before testing for glucose? (A) Blue (B) Red (C) Green (D) Yellow

A

A) Blue.

21
Q

What is the expected color change of Benedict’s solution when glucose is present?

A

Brick red.

22
Q

True or False: Lipids can be tested using the Emulsion test.

A

True.

23
Q

What is the main purpose of using Biuret solution in food testing?

A

To detect the presence of proteins.

24
Q

Fill in the blank: A positive test for lipids will show a __________ stain.

A

Red.

25
Q

Independent variable

A

thing that changes

26
Q

Dependent variable

A

thing that’s measured

27
Q

control variable

A

thing that stays the same

28
Q

Formula to find percentage change in mass

A

percentage change in mass = change in mass / initial mass x 100