Biology Flashcards

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1
Q

what is the function of digestion?

A

to break down insoluble molecules to smaller molecules which can then be absorbed.

(insoluble means: incapable of being dissolved)

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2
Q

what are the 2 roles of bile?

A

bile emulsifies fats and neutralises acid.

(emulsifies means: mixing 2 insoluble liquids like water and oil for eg.
neutralises means: removing acidic or alkaline nature (or make its pH closer to 7 neutral)

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3
Q

what is an enzyme?

A

a biological catalyst that speeds up the reaction process by lowering the activation energy.

don’t have to remember this but it’s an explanation:
(like imagine if we could use a catalyst to speed up the reaction process of room temp water turning into boiling water. A catalyst would be able to lower activation energy of 100 degrees Celsius.

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4
Q

what enzyme are carbohydrates broken down by?

A

amylase

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5
Q

what enzyme are lipases (fats) broken down by?

A

lipase

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6
Q

what enzyme are proteins broken down by?

A

protease

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7
Q

what enzyme are starches broken down by?

A

amylase

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8
Q

what enzyme are lipids (aka fats) broken down by?

A
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9
Q

where is amylase produced?

A

in the pancreas

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10
Q

what do lipids (fats) break down into?

A

fatty acids

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11
Q

what do proteins break down into?

A

amino acids

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12
Q

where is the enzyme lipase produced?

A

in the pancreas

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13
Q

the pancreas is an organ. Give 2 examples of enzymes it produces.

A

lipase and amylase

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14
Q

where is protease enzyme produced?

A

small intestine

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15
Q

what is the equation for photosynthesis?

A

water + carbon dioxide —– (light) —–> glucose + oxygen

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16
Q

what is a limiting factor?

A

the step in a process that slows down the rate (or speed) of the reaction.

17
Q

what factors affect photosynthesis? (4)

A

carbon dioxide concentration, light, chlorophyll, temperature.

18
Q
A