Biology Flashcards

1
Q

What type of cell is yeast?

A

A since-called organism (unicellular) fungus

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2
Q

2 Ways Human Use Yeast

A

Bread, Beer

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3
Q

What does Yeast Feed Off

A

Starch and Sugar

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4
Q

What is Fermentation

A

the process in which a substance breaks down into a simpler form

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5
Q

What is produced when yeast goes through fermentation

A

Carbon Dioxide and alcohol

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6
Q

What happens when milk goes sour?

A

The ph lowers and it becomes more acidic

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7
Q

What causes milk to sour?

A

Lactic Acid

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8
Q

Why causes dough to rise?

A

Carbon Dioxide

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9
Q

An enzyme found in the body.

A

Pepsin, which is found in the stomach

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9
Q

Where are enzymes found?

A

In living cells

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10
Q

What enzyme was added to speed up the G1 PPS? The experiment to find starch.

A

Phosphorylase

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11
Q

What is the point of greatest enzyme activity?

A

The optimum

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12
Q

What is the independent variable?

A

The part that changes throughout the experiment

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13
Q

What is the dependent variable?

A

The part that is measured.

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14
Q

What is the controlled variable?

A

The part that stays the same throughout the experiment.

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15
Q

G1 PPS

A

Glucose 1 Phosphate —> (Phosphorylase) Starch

15
Q

Glucose 1 Phosphate —> (Phosphorylase) Starch

A

G1 PPS

16
Q

A chemical which alters the rate of a reaction yet remains itself unaltered.

A

Enzymes