Biologics Flashcards
Biologics
Class of drugs produced by a living system
Biosimilar
A biological product that is approved based on demonstrating that it is highly similar to an FDA approved product
No clinically meaningful differences in safety and efficacy from reference product
Traditional v. biologic formulations
R&D: test new chemical entities v. replace or supplement natural proteins
Clinical intervention: chemical v. biological
Type: Oral v. larger complex proteins
Stability: room T v. refrigerated
Assay: standard drug testing v. minute amounts in vivo (challenge monitoring therapeutic levels)
Amino acids
20 different amino acids
Native state of proteins
properly folded and/or assembled and is bioactive
Types of folded proteins
primary structure
secondary structure (b pleated sheet and alpha helix)-H bond
tertiary structure
quaternary structure
Peptide and protein stability
Chemical stability
Physical stability
Chemical stability
deamidation
racemization (D to L or vice versa)
hydrolysis
oxidation
disulfide exchange reaction
Physical stability
denaturation
aggregation
precipitation
adsorption
Monoclonal antibody (IgG)
Fab–antigen binding in the top y portions
Fc–effector functions, does the attacking
Physico-chemical characteristics of monoclonal antibodies
N-terminal heterogeneity
AA modifications
fragmentation
oligosaccharides
disulfide bonds
C-terminal heterogeneity
deamidation AA
Asn, Gln
Racemization AAa
Asp
Hydrolysis AA
Asp-X
Oxidation AA
Met, Cys, His, Try, Tyr
Disulfide exchange AA
Cys
Denaturation
protein unfolding from the natural state to a more disordered arrangement
partial or complete
reversible or irreversible
loss of biological activity
–>aggregation
–>precipitation
Things that cause denaturation
heat
pH
ionic strength
surface
surfactant
organic solvent
filtration
freezing/freeze-drying
moisture
shear forces
pH and denaturation
pH below isoelectric point: net positive charge –> repelling of AA and denaturation
pH below isoelectric point: net negative charge –> repelling of AA and denaturation
Protein adsorption
Preferential accumulation of protein at surface
reduces surface tension
Quantity is a few mg/m^2
Minimal at pI–> pH and ionic strength is important
Partly reversible on hydrophilic surfaces
Often irreversible on hydrophobic surfaces
Increases with hydrophobicity of protein/surface
Adsorbed proteins may denature to optimize surface interaction