biologically important molecules Flashcards

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1
Q

Peptide bond formed between the

A

Carboxyl group of one amino acid and the amino group of another

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2
Q

hydrolysis of a protein by another protein is called _____ or ______ ______

A

proteolysis, proteolytic cleavage

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3
Q

the protein that hydrolyzes another protein is called

A

protease, or proteolytic enzyme

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4
Q

disulfide bond

A

the thiol (SH group) of one cysteine can react with the thiol of another cysteine to form a disulfide bond.

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5
Q

disulfide bond plays an important role in stabilizing _____ _____

A

tertiary protein structure

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6
Q

describe secondary structure of a protein

A

initial folding of polypeptide chain into shapes stabilized by hydrogen bonds between NH and CO groups

Alpha and beta sheets

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7
Q

describe tertiary structure of a protein

A

interactions between AA residues located more distantly from each other on a polypeptide chain (ex: van Der Waals between 2 AAs far apart from one another)

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8
Q

quaternary structure of a protein

A

interactions between polypeptide subunits. forces that stabilize are the same as those that stabilize tertiary structure

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9
Q

Carbohydrates can be broken down into ____ by the process ____ which is called burning or combustion

A

CO2, oxidation

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10
Q

the bond between 2 sugars is called

A

glycosidic linkage

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11
Q

glycosidic bonds are what type of bond

A

covalent

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12
Q

glycosidic bonds are formed by a _____ reaction

A

dehydration

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13
Q

starch is the same as glycogen (with exception of minor differences in branching) T to F

A

true

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14
Q

what are the 3 physiological roles of lipids

A

1) in adipose cells, triacylglyerols store energy
2) in cellular membranes, phospholipids constitute a barrier between intracellular and extracellular environments
3) cholesterol is a special lipid that serves as the building block for the hydrophobic steroid hormones

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15
Q

Micelle

A

a circular formation that lipids form in water. Hydrophobic tails on the inside and hydrophilic heads on the outside

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16
Q

fats are more efficient energy storage than carbohydrates

T or F?

A

true

17
Q

why are fats more efficient energy storage

A

1) packaging: their hydrophobicity allows for tighter packing than carbs
2) energy content: fat molecules store much more energy than carbs

18
Q

unsaturated fats increase or decrease membrane fluidity

A

increase, because it disrupts orderly packing of the lipid tails.

19
Q

what are the 3 structural determinants that affect membrane fluidity

A

degree of saturation, amount of cholesterol, and tail length

20
Q

how does cholesterol affect membrane fluidity

A

at low temps, cholesterol increases fluidity and at high temps it decreases fluidity

21
Q

steroid hormones are made from _____

A

cholesterol

22
Q

why is ATP known as a high energy structure at neural pH

A

it exhibits a large decrease in free energy when it undergoes hydrolytic reactions

23
Q

racemic mixtures are optically ____

A

inactive because they consist of left and right enantiomers which reflect light in opposite ways from one another to cancel out.

24
Q

which amino acids are basic

A

histidine, arginine, lysine

25
Q

which amino acids are acidic

A

glutamate and aspartate