Biological Molecules (Water + Carbohydrates) Flashcards

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1
Q

How are atoms in a molecule of water linked?

A

Via covalent bonds

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2
Q

Hydrogen bonds between molecules of water are formed between…

A

Electronegative oxygen & electropositive hydrogen

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3
Q

Name 6 properties of water

A

Metabolite

Solvent

Molecules of water form hydrogen bonds between each other

High specific heat capacity

High latent heat of vaporisation

Ice is less dense than water

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4
Q

How is water being a metabolite useful for living organisms?

A

It allows water molecules to be used in hydrolysis reactions and made in condensation reactions

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5
Q

How is water being a solvent useful for living organisms?

A

It allows water molecules to dissolve solutes for reactions

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6
Q

How is water being able to form hydrogen bonds between each other useful for living organisms?

A

It allows water molecules to be cohesive which is essential for transpiration

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7
Q

How is water having a high specific heat capacity useful for living organisms?

A

It allows the temperature of water to remain relatively stable which is useful for aquatic organisms who have habitats in the water

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8
Q

How is water having a high latent heat of vaporisation useful for living organisms?

A

It allows organisms to cool themselves via sweat

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9
Q

How is ice being denser than water useful for living organisms?

A

Organisms that have their habitats in the water under the ice are insulated

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10
Q

What are monomers?

A

Monomers are individual molecules that can make up a polymer

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11
Q

What are polymers?

A

Polymers are long chains of many individual monomers that have been bonded together in a repeating pattern

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12
Q

How do condensation reactions occur?

A

When two molecules combine to form a more complex molecule with the removal of water

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13
Q

How do hydrolysis reactions occur?

A

When larger molecules are broken down into smaller molecules with the addition of water

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14
Q

What joins monomers together?

A

Covalent bonds

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15
Q

What joins polar molecules together, and what does this do?

A

Hydrogen bonds, this stablises larger structures

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16
Q

What are monosaccharides?

A

The simplest carbohydrates

17
Q

Give 2 properties of monosaccharides

A

Soluble
+
Full of carbon-hydrogen bonds for energy storage

18
Q

How are monosaccharides structured?

A

As rings or as straight chains of carbon atoms

19
Q

Monosaccharides

In solution, what do tri/tetr-oses exist as?

A

Chains

20
Q

In solution, what do pent/hex-oses exist as?

A

Rings

21
Q

What are isomers, and can you give an example of one?

A

Molecules with the same formula but different atom arrangements, such as glucose

22
Q

How are disaccharides formed?

A

When two monosaccharides react in a condensation reaction, forming a glycosidic bond

23
Q

Give 4 common disaccharides, along with how they are formed

A

α Glucose + α Glucose → Maltose
α Glucose + β Galactose → Lactose
α Glucose + Fructose → Sucrose
β Glucose + β Glucose → Cellobiose

24
Q

How is the presence of reducing and non-reducing sugars detected?

What is the experiment that uses [answer] called?

A

By using Benedict’s solution

The experiment which uses Benedict’s solution = Benedict’s test

25
Q

What is the colour change in a Benedict’s test?

Give the colour change in order

A

Blue → Green/Yellow/Orange-red

26
Q

Why can’t non-reducing sugars reduce Benedict’s?

A

The glycosidic bond is not hydrolysed

27
Q

What is the test for a non-reducing sugar?

A

1) Boil with hydrochloric acid to break into monosaccharides (reducing sugars)

2) Cool and add sodium hydrogencarbonate to neutralise

3) Test with Benedict’s and look for the same colour changes as before

28
Q

What is used to quantitatively measure the concentration of reducing sugars?

A

Colorimetry

29
Q

How is colorimetry carried out?

A

1) Centrifuge separates precipitate and unreacted Benedict’s
2) Supernatant placed in a cuvette and into a colorimeter with red filter
3) Transmission of light measured using zero reading with water

30
Q

What is the formula of glucose?

A

C₆H₁₂O₆

31
Q

What are the only elements that are present in carbohydrates?

A

Carbon
Hydrogen
Oxygen

32
Q

Give 3 examples of monosaccharides

A

Glucose
Galactose
Fructose

33
Q

Why are monosaccharides soluble in water?

A

Monosaccharides have a large number of OH groups (hydroxyl groups)

Hydroxyl groups can form hydrogen bonds with water molecules

Therefore, monosaccharides are hydrophillic (soluble in water)