Biological Molecules Unit 1 Flashcards
In a Eukaryotic Cell where would you find DNA & RNA? (6)
Nucleus, Cytosol, Mitochondrion, Chloroplast, Lysosome, Plant vacuole
What linked patterns make up large molecules?
Polymers, and Monomers
What causes polymers to form and break up?
Polymers form via dehydration reactions (loss of water molecule), and are broken up by hydrolysis reactions (gain water molecule)
What is the general formula for carbohydrates?
(CH2O)n
What is a monosaccharide, and how many carbon atoms does it have?
The most basic form of carbohydrate, and between 3-7 carbon atoms
What is a disaccharide and what links it together?
A disaccharide is two monosaccharides attached with a glycosidic linkage
How are glycosidic linkages formed?
Dehydration reaction
What is a glycosidic linkage?
A type of covalent bond that joins carbohydrate molecules to another group
What polysaccharides make up starch and what organisms utilise starch as their main storage?
Amylose and amylopectin (polymers of glucose), and plants and some algae
What is the main storage polysaccharide for animals, and what is it similar to?
Glycogen, and similar to amylopectin (glucose polymer in plants/algae)
What are the enzymes that hydrolyse starch and glycogen in animals?
Amylases
What is the principal structural polysaccharide in plant cell walls?
Cellulose
In plants, what are the enzymes that hydrolyse cellulose called?
Cellulases
What are the five(5) main functions of carbohydrates?
Storage of energy & materials, transport of energy and materials, energy generation, building material (especially in cells walls of plants/protists, and cell surface activities including recognition and signalling
What are lipids, and what are they made of, and are they water soluble?
Lipids are fats, mainly consisting of hydrocarbons (C-C, C-H bonds), they aren’t water soluble
What two parts make up fatty acids?
A hydrophilic (water loving) carboxyl group, and an unbranched hydrophobic (water fearing) hydrocarbon chain
What makes fatty acids amphipathic?
It’s b/c they have both a hydrophobic, and hydrophilic region
What are four(4) structural variations in fatty acids?
Length of carbon chain, saturated (no C-C double bonds) or unsaturated (1 or more C-C double bonds), location of the double bonds, and cis & trans configuration at double bonds and its almost alway cis (introduces bend)
What is a triacylglycerol?
They’re fatty acid esters of glycerol (3 carbon chain)
Triacylglycerol room temperature state in animals and plants?
Animals- solid at room temperature, make up most of common fat
Plants- liquid at room temperature (oil)