Biological molecules -proteins Flashcards

1
Q

What are the primary dietary sources of protein?

A

-Animal products (e.g., meat, eggs, milk)
-Protein-rich plant products (e.g., nuts, seeds, legumes, wheat, soya beans)
-Fungi (e.g., mushrooms, mycoprotein)

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2
Q

What percentage of the average person’s Calorie intake should come from protein?

A

Around 15-20%.

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3
Q

Define “protein” as a material and as a structure.

A

Material: Refers to polypeptides and amino acids in a cell or diet.
Structure: Refers to a functional unit made of one or more polypeptides.

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4
Q

What are the four levels of protein structure?

A

Primary: Amino acid sequence.
Secondary: Local folding (e.g., alpha helices, beta-pleated sheets).
Tertiary: 3D folding of the entire polypeptide.
Quaternary: Arrangement of multiple polypeptides or prosthetic groups.

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5
Q

What are fibrous and globular proteins?

A

Fibrous Proteins: Structural (e.g., collagen); resistant to heat and damage.
Globular Proteins: Functional (e.g., enzymes, receptors); require complex tertiary structures.

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6
Q

How are polypeptides formed and broken down?

A

Formation: Condensation reactions (releasing water).
Breakdown: Hydrolysis reactions (consuming water).

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7
Q

How many amino acids are used in human protein synthesis?

A

20 amino acids, with 9 being essential and obtained from the diet.

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8
Q

Describe peptide bonds.

A

A chemical bond formed between the amine group of one amino acid and the carboxyl group of another via a condensation reaction.

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9
Q

What happens to proteins during denaturation?

A

Heat or pH changes break intermolecular forces, causing the protein to lose its shape and function.

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10
Q

What are the main uses of proteins in the body besides protein synthesis?

A

Energy release (respiration).
Biosynthesis of nitrogen-containing molecules (e.g., DNA, hormones).
Excretion of nitrogen waste as urea.

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11
Q

What are enzymes and their primary function?

A

Enzymes are biological catalysts (proteins) that increase reaction rates by lowering activation energy.

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12
Q

What role do hydrogen bonds play in protein structure?

A

They help stabilize secondary and tertiary structures by forming between polar groups.

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