Biological Molecules, Enzymes And Metabolic Pathways Flashcards
Classes of nutrients (8)
- carbohydrates
- lipids
- water
- minerals
- protein
- vitamins
- DEBATED: alcohol or finer
Examples of complex chemical structures
- vitamins
- carbohydrates
- proteins
- lipids
- alcohol/fiber
Examples of simple chemical structures
- water
- minerals
Vitamin B12 structure, role in the body
- has a corrin ring, with Cobolt in the Center
- cobolt is bound to 4 nitrogens, meaning wealth of electrons and ability to be bioactive
- cofactor for isomerases (breaking c-c bond) and methyltransferases
- spirulina contains different structure and is referred to as pseudo vitamin b12. Does not behave as a cofactor
Stereoisomers: what are they in the context of amino acids?
- mirror images
- D enantiomer: the right configuration
- L: left configuration, generally preferred by the body
- amino acids can form enantiomers around the chiral carbon (except glycine)
Non- Polar amino acids
Glycine, alanine, cysteine, valine, proline, leucine, isoleucine, methionine, tryptophan, phenylalanine
Polar amino acids
Serine, threonine, tyrosine, asparagine, glutamine
Positively charged (basic) amino acids
Lysine, arginine, histidine
Negatively charged amino acids
Aspartic acid, glutamic acid
Protein secondary structure
- alpha helix: non- polar amino acid R groups in Center (hydrophobic)
- beta pleated sheet: hydrogen bonds form across plane
Largely determined by R group
Protein tertiary structure
3D structure determined by VDWF, hydrogen bonds, disulphide bridges
Example: collagen, lots of proline introduces kinks in chain, tightly wound structure
Definition of an isotope
Electrons and protons are the same, differing number of neutrons, which give a different atomic mass
There are intrinsically stable isotopes (safe for use in humans, such as C13), and radioactive isotopes
Mass spectrometer steps
1) vaporised substance is ionised (charged) at the inlet
2) voltage pushes down the tube
3) electromagnet deflects the particle
4) particle detected at detector
Strength of electromagnet determines deflection and can be used in deciphering peaks (M+ peak as reference)
Quadrupole mass spectrometer
- can be coupled with gas chromatogram
1) ions added into source
2) voltage pushes through
3) the 4 quadrupole rods determine polarity; frequency of polarity changed
4) some ions will reach resonance at particular polarity switching frequency and will fly down tube like a corkscrew
5) detected
Principle of isotope tracer (decay and infusion experiments)
- bath example
- if you know how much isotope you are putting in, and how much is coming out you can work out the rate of reaction (protein turnover)
- the size of the pool
Definition of half life
T 1/2: Time taken for half of a molecule to be replaced
Usually expressed in days
Ornithine decarboxylase is a fast example- ~20 mins in response to skin burning. For polyamine synthesis (molecular grease)
Conversion between half life and fractional rate:
T1/2: log2 (0.693)/fractional rate
Definition of fractional rate
Ks or Kd = The fractional amount replaced per unit time (expressed as d-1)
Example:
0.1 d-1 is 10% replaced per day
Ks or Kd: log2 (0.693)/t1/2
Amino acid supply and ribosome turnover
Example from Clifford (1972)
Cells have constant amino acid demand
Shown in experiment that when in amino acid starved medium, ribosomes and mRNA were broken down to give back to the amino acid pool
Essential amino acids
Protein with essential amino acids is referred to as having a ‘high biological value’; those lacking in one or more are said to have a ‘low biological value’
Histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine
Non- essential amino acids
Have wealth in body and can create own
Alanine, aspartate, glutamate, cysteine, tyrosine
Conditionally essential amino acids
These are amino acids which may become essential under certain conditions
Arginine (essential in pre-term infant), asparagine, glutamine (trauma and cancer), glycine, proline, serine
Carbohydrates
Stimulate insulin secretion
In a fed state, will oxidise glucose for energy
In a faster state, without carbohydrate, will oxidise fat for energy
Types of starch (polymer of D-glucose)
Rapidly digestible (RDS): readily available for pancreatic amylase, digested quickly in small intestine (eg. Freshly cooked starch foods)
Slowly digestible (SDS): slow and complete digestion in small intestine (eg raw cereals)
Resistant starch (RS):
- physically inaccessible eg. Partly milled grains/seeds
- resistant granules eg. Raw potato, green banana
- retrograded amylose eg. Starch that has been cooked and cooled
Glycemic Index (GI)
GI= (area under test food glycemic curve/ area under reference glycemic curve eg. Glucose) x 100
Low GI <40
Medium GI 41-70
High GI >70
(Can later GI by eaten foods which have cooled; reterograded amylose; less available for digestion in small intestine)