Biological molecules - Carbohydrates Flashcards

1
Q

What is a monomer?

A

A small unit which is a component of a larger molecule.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is a polymer?

A

A molecule made from a large number of monomers joined together.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Give examples of monomers.

A

Glucose, amino acids and nucleotides.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is a condensation reaction?

A

A reaction that joins two molecules together in a chemical bond that involves the elimination of one molecule of water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is a hydrolysis reaction?

A

A reaction that breaks the chemical bond between two molecules, using a water molecule.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is a monosaccharide?

A

A monomer from which carbohydrates are made.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Give three common monosaccharides.

A

Glucose, galactose and fructose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the isomers of glucose, and how many carbons has it got?

A

Glucose has 6 carbons and has isomers called alpha and beta glucose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is a disaccharide?

A

A molecule made of two monosaccharides joined together by glycosidic bonds in a condensation reaction.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Which monosaccharides form maltose?

A

Two alpha glucose molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Which monosaccharides form sucrose?

A

Alpha glucose and fructose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Which monosaccharides form lactose.

A

Alpha glucose and lactose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are polysaccharides?

A

Molecules made up of lots of units of glucose joined together by glycosidic bonds.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is glycogen?

A

It is the main energy storage molecule for animals and is formed from many molecules of alpha glucose joined together by 1,4 and 1,6 glycosidic bonds.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Why is glycogen ideal as an energy storage molecule.

A
  • It has a large number of side branches meaning that energy can be released quickly as enzymes can act simultaneously on these branches.
  • It is relatively large but compact, maximising the amount of energy it can store.
  • It is insoluble so it won’t affect the water potential of cells and can’t diffuse out of cells.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is cellulose?

A

A component of cell walls in plants that is composed of long, unbranched chains of beta glucose, which are joined by glycosidic bonds.

16
Q

What are microfibrils?

A

Strong threads which are made of long cellulose chains running parallel to each other. These are joined together by hydrogen bonds forming strong cross linkages.

17
Q

What is the function of cellulose in plant cell walls?

A

Cellulose stops the cell wall from bursting under osmotic pressure. This is because it exerts inward pressure which stops the influx of water. This means that cells stay turgid and rigid, helping to maximise surface area of plants for photosynthesis.

18
Q

What are the polysaccharides in starch?

A

Amylose and amylopectin.

19
Q

What is the structure of amylose?

A

It is an unbranched chain of glucose molecules joined by 1,4 glycosidic bonds, and as a result it is coiled and compact, meaning it can store a lot of energy.

20
Q

What is the structure of amylopectin?

A

It is a branched chain of glucose molecules joined by 1,4 and 1,6 glycosidic bonds.It has many side branches which can be acted on by enzymes.

21
Q

Why is starch ideal as a storage molecule?

A
  • It is insoluble so will not affect cell water potential
  • It is compact so a lot of energy can be stored in a small space.
  • When it is hydrolysed the released alpha glucose can be transported easily.