Biological Molecules Flashcards
Describe the difference between the structure of a phospholipid and a triglyceride:
One fatty acid is replaced with a phosphate in a phospholipid
Describe how you would test for the presence of a lipid in a sample of food
Add ethanol then add water. Shake to see if a white precipitate forms (indicates the presence of a lipid)
How is a saturated fatty acid different from an unsaturated one?
A saturated fatty acid has no double bonds between carbons.
Describe how ATP is resynthesised in cells
ADP and a phosphate ion will bind by ATP synthase during respiration or photosynthesis
Give two ways in which the hydrolysis of ATP is used in cells
1) To provide energy for other reactions (such as active transport)
2) To add phosphate to other substances and make them more reactive through changing their shape
Name the following processes:
a) Transport through a channel protein
b) Transport of small, non-polar molecules
C) Transport of glucose with sodium ions
a) Facilitated diffusion
b) Simple diffusion (through th phospolipid bilayer)
c) Co-transport
In the cell wall, bonds hold the cellulose molecules together side by side.
What type of bond holds the cellulose molecules together side by side?
Hydrogen
Name the products of the hydrolysis of sucrose.
Glucose and Fructose
Describe the induced-fit model of enzyme action
Active site is not complementary to the substrate before the reaction. The shape of active site changes as
enzyme-substrate complex forms which distorts bonds in the substrate.
Explain the shape of a graph plotting concentration of substrate against time
High initial rate (steep graph) as plenty of E-S complexes are formed.
Rate slows (gradient steepness decreases) because most enzymes active sites become occupied.
The graph plateaus as all the substrate is used up
A quantitative Benedict’s test produces a colour whose intensity depends on the concentration of reducing sugar in a solution.
A scientist used quantitative Benedict’s tests to produce a calibration curve of colorimeter reading against concentration of maltose.
Describe how the scientist would have produced the calibration curve and used it to obtain the results in the graph.
Do not include details of how to perform a Benedict’s test in your answer.
1) Make maltose solutions of different concentrations
(and carry out quantitative Benedict’s test on each).
2) Use a colorimeter to measure colour of each
solution and plot calibration curve
3) Find concentration of sample from calibration curve
What are the features of starch and how do these enable it to act as a storage substance.
- Helical so it is compact
- Insoluble so it does not affect water potential
- Long chain so it cannot leave the cell
The structure of cellulose is related to its role in plant cell walls. Explain how:
Cellulose is made from beta glucose monomers that form straight unbranched chains joined by hydrogen bonds. This forms microfibrils which provide rigidity and strength.
Omega-3 fatty acids are unsaturated. What is an unsaturated fatty acid?
Unsaturated fatty acids contain C=C double bonds.
Name the products of the hydrolysis of sucrose.
Fructose and Glucose