Biological Molecules Flashcards
What is a polymer
Monomers joined to make a larger molecules
What is an example of a polysaccharide
Starch
What is a condensation reaction
Joins two molecules together with formation of chemical bond, involves elimination of water molecule (polymerisation)
What is a hydrolysis reaction
Breaks the chemical bond between two molecules, involves the use of water molecule
What are organic molecules how do they form sequences
They contain carbon molecules
Carbon atoms very readily form bonds with other carbon atoms, allowing a sequence of carbon atoms of various lengths to join
What are carbohydrates
Hydrated carbons in a 2:1 ratio of carbon and hydrogen:oxygen
What is a saccharide
Basic monomer sugar unit in carbohydrates
What is a monosaccharide and the general formula
Sweet tasting soluble substances General formula (CH2O)n (n can be 3-7)
What are the two isomers of glucose
Alpha glucose
Beta glucose
How are reducing sugars tested for (all monosaccharides and some disaccharides)
Benedicts test
- Add 2cm^3 of food sample to test tube (grind up in water is isn’t already liquid)
- Add equal volume of Benedicts reagent
- Heat mixture by boiling gently in water bath for 5 minutes
- Positive result of reducing sugar seen of solution turns brick red
What type of test is the Benedicts test and how accurate is it
Semi-quantitive, estimates the approximate amount of reducing sugar in sample depends on colour solution turns
What is a reducing sugar
Can donate electrons to reduce another chemical
What is the colour change in the Benedicts test due to
Increasing copper (|) precipitate
Instead of looking at the colour change in the Benedicts test what is another method of testing for a reducing sugar
Measure the mass of the reducing sugar, will tell us if more reducing sugar in glucose. Heavier precipitate, more reducing sugar present
What do monosaccharides form after condensation reaction
Disaccharide
What disaccharide is formed from the condensation of alpha glucose and alpha glucose
Maltose
What disaccharide is formed from the condensation of alpha glucose and fructose
Sucrose
What disaccharide is formed from the condensation of alpha glucose and galactose
Lactose
What bond is formed between monosaccharides in a condensation reaction to form disaccharides
Glycosidic bond
How would you test for a non-reducing sugar
- Perform Benedicts test with unknown sample, no change, know isn’t reducing sugar
- Add 2cm^3 of sample to dilute hydrochloric acid
- Heat in boiling water for 5 minutes (hydrolyse the disaccharide into monosaccharides)
- Add sodium hydrogen-carbonate solution to neutralise the acid (or would stop Benedicts test working)
- Check with pH paper that solution is neutral
- Perform Benedicts test, heat
How do you test for starch
- Add iodine solution, shake
2. If present will turn blue/black
What is the structure or starch
Chains of alpha glucose monosaccharides linked by glycosidic bonds by condensation
Unbranched chain wound into tight coil making molecule compact
What is the function of starch
Energy storage
Where can starch be found
In plants as small grains