Biological molecules Flashcards

1
Q

What are the molecular characteristics of water?

A

Polar molecules:
- O2 attracts electrons
- Connected by covalent bonds
- Hydrogen bonds between molecules

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2
Q

What are the solvent properties of water?

A

Universal Solvent:
- Dissolves substances with charge
- Cannot dissolve fats/oils (hydrophobic)
- Dissolves glucose in blood plasma and magnesium in plant xylem

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3
Q

What are the key characteristics of water?

A

Cohesion and surface tension:
- Water molecules form hydrogen bonds and helps move water through plant xylem
Freezing:
- Becomes less dense when frozen
- Ice insulates water below
Specific heat capacity:
- Requires large energy to raise temperature
- Helps maintain thermal stability
- Protects aquatic life
Latent heat of vaporisation:
- Higher energy required to convert to vapour
- Used by animals in sweating

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4
Q

What are the functions of carbohydrates?

A
  • Energy source
  • Energy storage (starch in plants =, glycogen in animals)
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5
Q

What are the types of monosaccharides?

A

3C: Triose (glyceraldehyde)
5C: Pentose (ribose/deoxyribose)
6C: Hexose (glucose, fructose, galactose)

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6
Q

What are the definitions of: monomer, isomer, dimer, polymer?

A

Monomer - Single subunit
Isomer - Same chemical formula, different structure
Dimer - 2 monomers chemically joined
Polymer - Many monomers joined by chemical bonds

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7
Q

What are examples of disaccharides?

A

Maltose: glucose + glucose
Lactose: glucose + galactose
Sucrose: glucose + fructose

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8
Q

What is a condensation reaction?

A
  • Joins molecules
  • Release water molecules
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9
Q

What is a hydrolysis reaction?

A
  • Break molecules
  • Add water molecules
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10
Q

What is the composition of proteins?

A

Carbon, hydrogen, oxygen, nitrogen and sulphur

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11
Q

What are the functions of proteins?

A
  • Enzymes (biological catalysts)
  • Haemoglobin (oxygen transport)
  • Antibodies (immune defence)
  • Structural proteins (keratin, collagen)
  • Muscle proteins (actin, myosin)
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12
Q

What are amino acids?

A
  • Monomer of proteins
  • Contain different amino groups and carboxylic acid
  • 20 different types based on ‘R’ group
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13
Q

What are the protein structure levels?

A
  1. Primary - amino acid sequence
  2. Secondary - Folding into alpha helix or beta pleated sheets
  3. Tertiary - 3D globular shape
  4. Quaternary - 2 or more polypeptides, multiple protein structures
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14
Q

What are the chemical bonds in proteins?

A

Peptide bond - Joins amino acids, formed by a condensation reaction

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15
Q

What are the characteristics of lipids?

A
  • Non-polar covalent bonds
  • Hydrophobic
  • Hydrocarbon chains
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16
Q

What are the functions of lipids?

A
  • Energy storage
  • Waterproofing
  • Thermal insulation
  • Cell membrane components