Biological molecules Flashcards
Topic 1
Why is the biochemical basis of life similar for all organisms?
Despite extensive diversity, all living organisms share key biological molecules (DNA, RNA, proteins, carbohydrates, and lipids).
What are monomers?
Monomers are small molecules that join to form polymers. Examples: monosaccharides, amino acids, and nucleotides.
What are polymers?
Polymers are large molecules made of repeating monomers. Examples: polysaccharides, proteins, and nucleic acids.
What is a condensation reaction?
A reaction that joins molecules by forming a chemical bond while removing water (H₂O).
What is a hydrolysis reaction?
A reaction that breaks a chemical bond by adding water (H₂O), splitting polymers into monomers.
What are monosaccharides? Give examples.
Monosaccharides are carbohydrate monomers. Examples: glucose, galactose, and fructose.
What bond forms between two monosaccharides?
A glyosidic bond forms through a condensation reaction.
How are disaccharides formed? Give examples.
Disaccharides form via condensation of two monosaccharides:
Maltose = glucose + glucose
Sucrose = glucose + fructose
Lactose = glucose + galactose
What are the two isomers of glucose?
α-glucose and β-glucose, differing in the position of the hydroxyl (-OH) group on carbon 1
How are polysaccharides formed?
By condensation of many glucose monomers.
Which polysaccharides are formed from α-glucose and β-glucose?
Glycogen & Starch → α-glucose
Cellulose → β-glucose
How do you test for reducing sugars?
Benedict’s test:
Add Benedict’s reagent (blue) to the sample.
Heat in a water bath at 90°C for 5 minutes.
Positive result: Color change from blue → green → yellow → orange → brick red (depending on sugar concentration).
Negative result: Solution remains blue.
How do you test for non-reducing sugars?
Benedict’s test (after hydrolysis):
If the initial Benedict’s test is negative (solution stays blue), hydrolyze the sugar by adding dilute hydrochloric acid and heating.
Neutralize with sodium hydrogen carbonate.
Re-test with Benedict’s reagent and heat.
Positive result: Brick red precipitate forms.
Negative result: Solution remains blue.
How do you test for starch?
Iodine test:
Add potassium iodide solution to the sample.
Positive result: Color change from orange-brown → blue-black (starch present).
Negative result: Solution stays orange-brown.
What is the structure and function of starch?
Structure: Made of α-glucose monomers, linked by glycosidic bonds.
Composed of:
Amylose – Long, unbranched, coiled structure (compact for storage).
Amylopectin – Branched, allowing enzymes to quickly break down glucose.
Function: Energy storage in plants (insoluble, does not affect water potential).
What is the structure and function of glycogen?
Structure: Made of α-glucose, highly branched (more than amylopectin).
Function:
Energy storage in animals (liver & muscles).
Many branches allow rapid hydrolysis for quick energy release.
Insoluble, so it does not affect water potential.
What is the structure and function of cellulose?
Structure: Made of β-glucose monomers, forming long, straight chains.
Chains are linked by hydrogen bonds, forming microfibrils (strong fibers).
Function: Provides structural support in plant cell walls, making them rigid.
What are the two main types of lipids?
Triglycerides and Phospholipids.
How are triglycerides formed?
One glycerol molecule + three fatty acids.
Joined by condensation reactions, forming ester bonds.
Insoluble in water (hydrophobic).
What is an ester bond?
A covalent bond formed in a condensation reaction between glycerol and fatty acids, with the removal of water (H₂O).
What is the difference between saturated and unsaturated fatty acids?
Saturated – No C=C double bonds, straight chains, solid at room temp (e.g., animal fats).
Unsaturated – One or more C=C double bonds, kinks in chain, liquid at room temp (e.g., oils).
How do phospholipids differ from triglycerides?
In phospholipids, one fatty acid in a triglyceride is replaced by a phosphate group.
How does structure relate to function in triglycerides and phospholipids?
Triglycerides – Energy storage, hydrophobic, insoluble, compact.
Phospholipids – Form bilayers in cell membranes, have hydrophilic heads & hydrophobic tails (amphipathic).
What is the emulsion test for lipids?
Mix sample with ethanol and shake.
Add water and shake again.
Positive result: Milky-white emulsion (lipids present).