Biological Molecules Flashcards

1
Q

What is a monomer?

A

Small units from which larger units are made from

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2
Q

What is a polymer?

A

Molecules made from a large number of monomers joined together

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3
Q

What are examples of monomers?

A
  1. Monosaccharides
  2. Amino acids
  3. Nucleotides
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4
Q

What is a condensation reaction?

A

A reaction that joins two molecules together with the formation of a chemical bond, and involves the elimination of a water molecule

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5
Q

What is a hydrolysis reaction?

A

A reaction that breaks a chemical bond between two molecules and involves the use of a water molecule

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6
Q

What are the 4 biological molecules?

A
  1. Carbohydrates
  2. Proteins
  3. Lipids
  4. Nucleic acids
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7
Q

What are the 3 types of carbohydrates?

A

Monosaccharides, disaccharides and polysaccharides

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8
Q

What is a monosaccharide and what are the 3 examples?

A

A monomer, which joins together to form disaccharides - these are reducing sugars

Glucose, fructose and galactose

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9
Q

What is a disaccharide and what are the 3 examples?

A

A sugar formed from 2 monosaccharides joined together in a condensation reaction, forming a glycosidic bond

Maltose, sucrose, lactose

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10
Q

What is a polysaccharide?

A

A polymer formed from many monosaccharides joined by glycosidic bonds in a condensation reaction

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11
Q

What monosaccharides form maltose, sucrose and lactose?

A

Glucose + glucose —> Maltose

Glucose + fructose —> Sucrose

Glucose + galactose —> Lactose

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12
Q

What are the two forms of glucose?

A

Alpha glucose and beta glucose

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13
Q

What is formed from alpha and beta glucose?

A

Alpha glucose forms starch and glycogen

Beta glucose forms cellulose

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14
Q

Whatvis a glycosidic bond?

A

When the H of one monosaccharide reacts with the OH of the other monosaccharide in a condensation reaction, producing a water molecule

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15
Q

What is the function of starch and it’s adaptations?

A

Function: Energy storage in plants

  1. Insoluble - does not affect water potential so does not affect osmosis
  2. Large - does not diffuse out of cells
  3. Compact - lots can be stored in a small space
  4. A - glucose - easily transported and used in respiration
  5. Branched chains - Many ends can be acted upon by enzymes simultaneously meaning rapid release
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16
Q

What is the function of glycogen and it’s adaptations?

A

Function: Energy storage in animals

  1. Insoluble - does not affect water potential so does not affect osmosis
  2. Large - Does not diffuse out of cells
  3. Compact - lots can be stored in a small space
  4. Highly branched - Many ends acted upon simultaneously by enzymes meaning rapid release
17
Q

Whatbis the function of cellulose and it’s adaptations?

A

Function: Structural support in cell walls

  1. B - glucose - forms long straight unbranded chains
  2. Chains - run parallel, cross linked by hydrogen bonds which add strength
  3. Microfibrils - chains grouped into microfibrils which are grouped into fibrils adding strength
  4. Freely permeable fibres - allows water/solutes to leave or reach cell surface membrane
18
Q

What is the biochemical test for starch and its positive result?

A

The biochemical test is the iodine test

A positive result indicates a bluish/black colour

19
Q

What is the test for reducing sugars, what are the steps, and the positive result?

A

The test is the benedicts test and a positive test indicates a bright red precipitate

  1. Add benedicts reagent to a sample solution
  2. Heat in a water bath for a few minutes
  3. If a reducing sugar is present, a brick red precipitate will form as Cu2+ ions are reduced to Cu+ ions
20
Q

What is the test for non-reducing sugars?

A

The test is the benedicts test, result is still a brick red precipitate

  1. Carry out benedicts test ad normal, negative test remains a blue colour
  2. Boil the sample with dilute hydrochloric acid
  3. Neutralise the solution with sodium hydrogencarbonate
  4. Carry out benedictsbas normal, add reagent and heat in a water bath
  5. If any reducing sugar are now present, brick red precipitate forms