Biological Molecules Flashcards

1
Q

What are carbohydrates primarily made of?

A

Carbohydrates are primarily made of carbon, hydrogen, and oxygen.

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2
Q

What is the general formula for monosaccharides?

A

The general formula for monosaccharides is (CH2O)n.

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3
Q

True or False: Glucose is a disaccharide.

A

False: Glucose is a monosaccharide.

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4
Q

What are the two main types of carbohydrates?

A

The two main types of carbohydrates are simple carbohydrates and complex carbohydrates.

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5
Q

Name a common disaccharide.

A

Sucrose is a common disaccharide.

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6
Q

Fill in the blank: Polysaccharides are made up of _____ monosaccharides.

A

many

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7
Q

What is the primary function of carbohydrates in living organisms?

A

The primary function of carbohydrates is to provide and store energy.

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8
Q

Which carbohydrate is known as blood sugar?

A

Glucose is known as blood sugar.

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9
Q

True or False: Starch is a storage form of carbohydrate in plants.

A

True.

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10
Q

What type of carbohydrate is cellulose?

A

Cellulose is a polysaccharide.

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11
Q

What is the process called when two monosaccharides join together?

A

The process is called condensation or dehydration synthesis.

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12
Q

Name the bond formed between two monosaccharides.

A

The bond formed is called a glycosidic bond.

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13
Q

What is glycogen?

A

Glycogen is a polysaccharide that serves as a storage form of glucose in animals.

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14
Q

Fill in the blank: The simplest form of carbohydrates is _____ .

A

monosaccharides

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15
Q

What are the two main types of simple carbohydrates?

A

Monosaccharides and disaccharides.

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16
Q

True or False: Lactose is composed of glucose and fructose.

A

False: Lactose is composed of glucose and galactose.

17
Q

What is the main structural component of plant cell walls?

A

Cellulose is the main structural component.

18
Q

Describe the structure of amylose.

A

Amylose is a linear chain of glucose units connected by α-1,4-glycosidic bonds.

19
Q

What is the difference between alpha and beta glucose?

A

Alpha glucose has the hydroxyl group on carbon 1 below the plane, while beta glucose has it above.

20
Q

What are dietary fibers primarily composed of?

A

Dietary fibers are primarily composed of non-digestible carbohydrates, mainly cellulose.

21
Q

Fill in the blank: The storage form of carbohydrate in plants is _____ .

22
Q

What is a common feature of all carbohydrates?

A

All carbohydrates contain carbon, hydrogen, and oxygen in a ratio of approximately 1:2:1.

23
Q

What type of reaction breaks down polysaccharides into monosaccharides?

A

Hydrolysis reaction.

24
Q

True or False: All carbohydrates are sweet-tasting.

A

False: Not all carbohydrates are sweet-tasting.

25
Q

What is the role of carbohydrates in cell recognition?

A

Carbohydrates play a role in cell recognition by forming glycoproteins and glycolipids on cell surfaces.

26
Q

Name a polysaccharide that is used as a thickening agent in food.

A

Pectin is a polysaccharide used as a thickening agent.

27
Q

What type of carbohydrate is found in human milk?

A

Lactose is found in human milk.

28
Q

Fill in the blank: The process of converting glucose into energy is called _____ .

A

cellular respiration

29
Q

What is the primary storage form of carbohydrate in animals?

A

Glycogen is the primary storage form.

30
Q

True or False: Fructose is a ketose sugar.

31
Q

What is the significance of carbohydrates in the diet?

A

Carbohydrates provide essential energy and are important for proper metabolism.

32
Q

What type of bond connects glucose molecules in starch?

A

Alpha-1,4-glycosidic bonds.

33
Q

Fill in the blank: Carbohydrates can be classified based on the number of sugar units as _____, _____, and _____.

A

monosaccharides, disaccharides, polysaccharides

34
Q

What is a common source of dietary carbohydrates?

A

Common sources include grains, fruits, and vegetables.

35
Q

What is the role of insulin in carbohydrate metabolism?

A

Insulin helps regulate blood glucose levels by facilitating the uptake of glucose into cells.

36
Q

Suggest how glycogen acts as a source of energy?

A

Hydrolysed to form glucose which can be broken down/hydrolysed further during aerobic respiration in mitochondria to form ATP which can be used in smaller quantities and easier for activities. such as muscle contraction.

37
Q

Describe structure of glycogen/starch?

A

Polysaccharides

made up of alpha glucose monomers

joined by glycosidic bonds and they are branched.