Biological Molecules Flashcards

1
Q

Define monomers and polymers.

A

Monomers are small units that serve as the building blocks of larger molecules, while polymers are large molecules made from many monomers joined together.

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2
Q

Describe the process of condensation reaction.

A

A condensation reaction is a chemical process where monomers are joined together, resulting in the elimination of a water molecule.

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3
Q

Explain hydrolysis in relation to polymers.

A

Hydrolysis is the opposite of a condensation reaction; it involves the addition of water to break a chemical bond between two molecules.

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4
Q

What are carbohydrates composed of?

A

Carbohydrates consist only of carbon, hydrogen, and oxygen, forming long chains of sugar units called saccharides.

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5
Q

Define monosaccharides and give examples.

A

Monosaccharides are single sugar units, examples include glucose, galactose, and fructose.

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6
Q

How are disaccharides formed?

A

Disaccharides are formed when two monosaccharides join together through a condensation reaction, producing a molecule of water.

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7
Q

What is a glycosidic bond?

A

A glycosidic bond is a type of covalent bond that joins monosaccharides together in carbohydrates, formed during a condensation reaction.

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8
Q

Describe the structure of glucose.

A

Glucose is a monosaccharide with six carbon atoms in each molecule and exists in two isomeric forms: alpha and beta glucose.

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9
Q

What is the general formula for common monosaccharides?

A

The general formula for common monosaccharides is (CH2O)n, where n can be any number from three to seven.

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10
Q

Explain the significance of glucose in respiration.

A

Glucose is the main substrate for respiration, making it a crucial molecule for energy production in living organisms.

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11
Q

How do alpha and beta glucose differ?

A

Alpha and beta glucose are isomers that differ in the arrangement of the hydroxyl group (-OH) on the first carbon atom.

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12
Q

What happens during the formation of maltose?

A

Maltose is formed by the condensation reaction between two alpha glucose molecules, resulting in the creation of a 1,4 glycosidic bond and the release of a water molecule.

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13
Q

Describe how maltose is formed.

A

Maltose is a disaccharide formed by the condensation of two glucose molecules.

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14
Q

Define polysaccharides and give examples.

A

Polysaccharides are formed from many glucose units joined together, examples include glycogen, starch, and cellulose.

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15
Q

How is glycogen structured and what is its function in animals?

A

Glycogen is formed from many alpha glucose molecules joined by 1, 4 and 1, 6 glycosidic bonds, serving as the main energy storage molecule in animals.

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16
Q

Explain the significance of glycogen’s structure for energy release.

A

Glycogen has many side branches allowing simultaneous action by enzymes, enabling quick energy release.

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17
Q

What are the two components of starch and their characteristics?

A

Starch consists of amylose, which is an unbranched chain of glucose, and amylopectin, which is branched and made of glucose molecules.

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18
Q

How does amylose differ from amylopectin in structure?

A

Amylose is an unbranched chain of glucose joined by 1, 4 glycosidic bonds, while amylopectin is branched and includes both 1, 4 and 1, 6 glycosidic bonds.

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19
Q

Describe the properties of starch that make it suitable for energy storage.

A

Starch is insoluble, compact, and when hydrolyzed, releases alpha glucose that can be easily transported.

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20
Q

What role does cellulose play in plant cells?

A

Cellulose is a component of cell walls in plants, providing structural support and preventing bursting under osmotic pressure.

21
Q

How are microfibrils formed in cellulose?

A

Microfibrils are strong threads made of long cellulose chains running parallel, joined by hydrogen bonds forming strong cross linkages.

22
Q

Explain the importance of cellulose in maintaining plant cell structure.

A

Cellulose exerts inward pressure that prevents water influx, keeping cells turgid and rigid, which maximizes surface area for photosynthesis.

23
Q

What are the three types of bonding in biological molecules?

A

Covalent - atoms share a pair of electrons in their outer shell, making them more stable. [page 1]
Ionic - ions with opposite charges attract one another (electrostatic attraction), weaker than covalent. [page 1]
Hydrogen bonding - an electrostatic bond formed between a negatively charged region and a positively charged region.

24
Q

What is polymerisation?

A

Polymerisation is the process through which polymers are formed.

25
What is metabolism?
Metabolism refers to all the chemical processes that take place in a living organism.
26
What are lipids and their two main types?
Lipids are biological molecules made of carbon, hydrogen, and oxygen, soluble only in organic solvents like alcohols. The two main types are triglycerides and phospholipids.
27
What are the structural components of triglycerides?
Triglycerides consist of one glycerol molecule and three fatty acids, joined by ester bonds formed in a condensation reaction.
28
What is the difference between saturated and unsaturated lipids?
Saturated lipids do not contain any carbon-carbon double bonds, while unsaturated lipids contain carbon-carbon double bonds, allowing them to bend and remain liquid at room temperature.
29
What are the properties of triglycerides?
- High ratio of energy-storing carbon-hydrogen bonds, making them excellent energy stores. [page 1] - Low mass-to-energy ratio, making them good storage molecules. [page 1] -Large and nonpolar, making them insoluble and not affecting the water potential of cells.
30
What are the structural components of phospholipids?
Phospholipids consist of two fatty acids, one glycerol, and one phosphate molecule. They have hydrophilic heads and hydrophobic tails.
31
What are the properties of phospholipids?
-Polar nature allows them to form bilayers. [page 1] -Hydrophilic heads can hold at the surface of the cell membrane. [page 1] -Their structure allows them to form glycolipids with carbohydrates, important for the cell surface membrane.
32
What are the monomers of proteins and their structure?
Amino acids are the monomers of proteins, containing an amine group, a carboxylic group, and a variable R group.
33
What are the levels of protein structure?
-Primary structure: sequence and number of amino acids, determining protein function. [page 1] -Secondary structure: alpha helix or beta-pleated sheets, formed by hydrogen bonds between amine and carboxyl groups. [page 1] -Tertiary structure: 3D shape formed by further twisting, with ionic bonds between carboxyl and amine groups.
34
What are the two types of proteins?
- Globular proteins (e.g., enzymes) - compact. [page 1] - Fibrous proteins (e.g., keratin) - long and form fibers.
35
How do enzymes increase the rate of reaction?
Enzymes increase the rate of reaction by lowering the activation energy. They bind to substrates to form an enzyme-substrate complex, distorting hydrogen bonds as the active site shape changes slightly.
36
What factors affect enzyme activity?
Temperature. [page 2] pH. [page 2] Substrate concentration. [page 2] Enzyme concentration. [page 2] Concentration of competitive reversible inhibitors. [page 2] Concentration of non-competitive reversible inhibitors.
37
What are the components of a nucleotide?
A nucleotide consists of a pentose (5-carbon sugar), a nitrogen-containing organic base, and a phosphate group
38
What is the structure of DNA?
DNA consists of a deoxyribose sugar, a phosphate group, and one base. It is a double helix composed of two polynucleotides joined by hydrogen bonds, with a phosphodiester backbone protecting the reactive bases inside.
39
What are the steps of semi-conservative replication?
-DNA helicase separates the two strands of -DNA by breaking hydrogen bonds. [page 2] One strand acts as a template, and complementary base pairing occurs. [page 2] -DNA polymerase joins them together, forming phosphodiester bonds.
40
What is the structure of RNA?
RNA consists of a ribose sugar, a phosphate group, and a base. It is a short-chain molecule.
41
What is ATP and its components?
ATP consists of ribose, adenine, and three phosphate groups.
42
What happens when ATP is hydrolyzed?
When ATP is hydrolyzed (catalyzed by ATP hydrolase), energy is released, and the inorganic phosphate released can phosphorylate other compounds, making them more reactive.
43
What are the properties of ATP?
-Immediate source of energy in manageable quantities. [page 2] - Not stored in large quantities. [page 2] Used in various processes: metabolic processes, movement, and active transport.
44
What are the properties of water?
Metabolite in metabolic reactions like condensation and hydrolysis. [page 2] Solvent for transporting molecules. [page 2] High specific heat capacity to minimize temperature fluctuations. [page 2] Large latent heat of vaporization for cooling effects. [page 2] Strong cohesion for supporting water columns and surface tension.
45
What are the roles of inorganic ions?
Hydrogen ions determine pH; higher hydrogen ion concentration lowers pH. [page 2] Iron ions are components of haemoglobin. [page 2] Sodium ions are involved in the co-transport of glucose and amino acids. [page 3] Phosphate ions are components of DNA and ATP.
46
Where is the phosphodiester bond formed between 2 nucleotides?
between phosphate and deoxyribose
47
What is the role of the DNA nucleotides in semi-conservative replication?
to form complimentary DNA chain
48