Biological molecules Flashcards

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1
Q

. How does the composition of N-acetylglucosamine differ from the composition of a monosaccharide
sugar?

Which monosaccharide sugar does N-acetylglucosamine most closely resemble?

A

.it contains a nitrogen

.beta glucose

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2
Q

Using your knowledge of the formation of structural polysaccharides, describe the formation of the chitin
molecule from its monomer and predict its structure

A

.glycosidic bonds are formed by condensation
.water is released
.alternate monomers are flipped
.forms a straight chain
.similar to cellulose

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3
Q

Name the carbohydrate molecules used to store energy in plants and animals

A

starch
glycogen

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4
Q

Describe and explain how the structure and properties of different carbohydrate and lipid molecules suit
them to their role as energy storage molecules in plants and animals.

A

Carbohydrates:
.polymers of glucose which is used in resp to release energy
.large molecule = insoluble = dont effect water potential of cell
.have 1-4 glycosidic bonds = easy to break to release monomers
.compact = takes up less space
.amylose unbranched/amylopectin with few branches = no need for rapid release of monomers in plants
.glycogen more branched = allows rapid release of monomers in animals

Lipids:
.more C-C bonds = energy rich = more energy stored in less space
.insoluble = dont effect water potential of cell
.animal fats are saturated = harder = good for protection/insulation and energy storage

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5
Q

State two ways in which the molecular structure of cholesterol is similar to the molecular structure of
glucose

A

.both contain CHO atoms and have OH groups

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6
Q

State the physical property of glucose that allows it to be easily transported in the bloodstream.

A

soluble in water

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7
Q

Explain why mammals store glycogen instead of glucose

A

.insoluble = no effect on WP
.metabolically inactive
.lots stored in a small space
.stores lots of energy
.highly branched = break down quickly

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8
Q

State two other structural similarities between lactose and maltose.

A

.2, 6 membered rings
.1-4 glycosidic bonds
.two CH2OH groups

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9
Q

differences between the structures of lactose and maltose.

A

.Lactose:
.glucose + galactose
.has B glucose
.beta glycosidic bonds
.monomers are flipped

Maltose:
.glucose + glucose
.has A glucose
.alpha glycosidic bonds
.monomers arent flipped

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10
Q

Explain how the structure of galactose allows it to be used as a respiratory substrate.

A

.bonds contains energy and are broken down by enzymes
.soluble so can move within the cell
.can from H bonds with water

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11
Q

Give three properties of cellulose that make it suitable as the basis of plant cell walls

A

insoluble
inert
high tensile strength
.flexible
.forms H bonds

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12
Q

Using information from Fig. 19.2, state two similarities and two differences between the structures of chitin and
glycogen

A

similar:
.both have C6 sugars
.1-4 glycosidic bonds
.have CH2OH side group

Diferences:
.chitin has beta glycosidic bonds
.chitin contain nitrogen

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13
Q

Explain how the structure of glycogen differs from that of amylopectin to make it better suited as an
energy store in animals.

A

.glycogen is more branched
.more coiled
.more compact

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14
Q

Describe the differences between the structures of callose and cellulose.

A

.callose has 1-3 and 1-6
.is branched

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