Biological Molecules Flashcards
What is covalent bonding
Atoms share a pair of elections in their outer shell and as a result the outer shells of both atoms are filled and a more stable compound is nade
What is ionic bonding
Ions with opposite charge attract one another
The electrostatic attraction is known as an ionic bond
What is hydrogen bonding
The electrons within a molecule are not evenly distributed but tend to spend more time at one position
This reigon is more negatively charged than the rest of the molecule
A molecule with an uneven distribution of charge is said to be polarised
The negative region of one polarised molecule and the positively charged region of another attract each other
A week electrostatic bond is formed between the two
However they can collectedly form important forcesthat after the physical properties of molecules
What is a monomer
Small molecules that can be linked together to form chains
What are polymers And polymerisation
A polymer is along chain of monomer sub - units
The process of polymer formation is called polymerisation
What are condensation and hydrolysis reactions
the formation of polymers through polymerisation is called a condensation reaction
With each new attached sub unit a molecule of water is formed
Polymers are broken down through the addition of water. These molecules use used when breaking the glycosidicbonds that link sub units
What molecules can go through hydrolysis
Hydrolysis
Polypeptide to amino acid
Polysaccharide starch to monosaccaride glucose
Lipids into fatty acid + glycerol
Polynucleotides into nucleotides
And the opposite for condensation
What is metabolism
All the chemical processes that take place in living organisms one collectively called metabolism
How is life based on carbon
Carbon contains molecules are known as organic molecules In living organisms there are relatively few other atoms that attach to carbon life is the reform based on a small number of chemical elements
What is a reducing sugar
A reducing sugar is a sugar that can donate electrons to another chemical
What sugars are reducing sugars
All monosaccharides and some disaccharides c.g. Maltose
Reducing sugars test method + results
Benedict’s reagent is un alkaline solution of copper II sulphate when a reducing sugar is heated with Benedict’s reagent it forms an insoluble red precipitate of copper oxide
• Add 2 cm’ of the food sample to be tested to a test tube. If the sample is not already in liquid form, first grind it up in water.
• Add an equal volume of Benedict’s reagent.
• Heat the mixture in a gen tly boiling water bath for five minutes.
Disaccharides
• Glucose joined to glucose forms maltose.
• Glucose joined to fructose forms sucrose.
• Glucose joined to galactose forms lactose.
. The bond that is formed in a condensation reaction is glycosidic bond
Describe the test for non reducing sugars
If the sample is not already in liquid form, it must first be ground up in water.
• Add 2cm’ of the food sample being tested to 2 cm’ of Benedict’s reagent in a test tube and filter..
• Place the test tube in a gently boiling water bath for 5 minutes. If the Benedict’s reagent does not change colour (the solution remains blue), then a reducing sugar is not present.
• Add another 2cm’ of the food sample to 2cm’ of dilute hydrochloric acid in a test tube and place the test tube in a gently boiling water bath for five minutes. The dilute hydrochloric acid will hydrolyse any disaccharide present into its constituent monosaccharides.
• Slowly add some sodium hydrogencarbonate solution to the test tube in order to neutralise the hydrochloric acid. (Benedict’s reagent will not work in acidic conditions.) Test with pH paper to check that the solution is alkaline.
• Re-test the resulting solution by heating it with 2 cm? of Benedict’s reagent in a gently boiling water bath for five minutes.
• If a non-reducing sugar was present in the original sample, the Benedict’s reagent will now turn orange-brown. This is due to the reducing sugars that were produced from the hydrolysis of the non-reducing sugar.
Polysaccharides
Polysaccharides are polymers, formed by combining together many monosaccharide molecules.
As polysaccharides are very large molecules, they are insoluble. This feature makes them suitable for storage. When they are hydrolysed, polysaccharides break down into disaccharides or monosaccharides