Biological Molecules Flashcards
Where are the OH group in the alpha glucose?
-They’re both at the bottom
Where are the OH group in beta glucose?
-One at the top and other at the bottom.
What does two alpha glucose forms?
Maltose
Three types of monomer found in biological molecules-
Monosaccharides, amino acids, nucleotide.
Explain the hydrolysis process.
-Disaccharides/polysaccharides can be broken down by a chemical reaction called hydrolysis.
-It breaks the chemical bonds by using water molecule.
-Produces monomers.
The bonding in secondary structure vs tertiary structure-
-Both contain hydrogen bonding
-Tertiary structure also contains ionic bonds and disulfide bridges
Haemoglobin is the oxygen carrying molecule in red blood cells.
At low pH, haemoglobin’s ability to bind oxygen is reduced.
Suggest why?
-A low pH interferes with the bonds in the haemoglobin molecule.
-Causing it to change its shape, so it can no longer bind to oxygen.
What bond forms between the amino acids?
Peptide bond.
What test is used to identify starch?
-Iodine test
-If starch is present, brown-orange colour.
-If not, blue-black colour
What test is used to identify reducing sugars?
-Reducing sugars include all monosaccharides and some disaccharides.
-You add Benedict’s reagent (blue) to a sample and heat it in a water bath that is brough to boil.
-If the test is positive, it’ll form a coloured precipitate.
blue->green-> yellow-> orange-> brick red
What test is used to identify non-reducing sugars?
-Even the result for reducing sugar test is negative, there can be non-reducing sugars.
-First, break down into monosaccharides by heating with dilute hydrochloric acid.
-Then, neutralise with sodium hydrogencarbonate.
-Carry out the Benedict’s test
-
Glucose+ fructose= ?
Sucrose
Glucose+ galactose=?
Lactose
What is a product of a condensation reaction?
Water
What are the three polysaccharides for carbohydrates?
-Cellulose
-Starch
-Glycogen
Starch is a mixture of two alpha glucose ………. and ……….
-amylose
-Amylopectin
Describe amylose-
-A long, unbranched chain of a-glucose
-The angles of the glycosidic bonds, give it a coiled structure.
-Makes it compact, good for storage- can fit more in to a small place.
Describe amylopectin-
-A long, branched chain
-Side branches allow the enzymes get at the glycosidic bonds easily.
-Glucose released quickly.
Glycogen-
-Main energy storage material in animals
-Similar structure to amylopectin but has more side branches
-Glucose can be released quickly.
-Very compact molecule
Cellulose-
-Major component of cell walls in plants
-Long, unbranched chains of beta glucose
-When beta glucose molecules bond, they form straight cellulose chains linked together by hydrogen bonds to form strong fibres called microfibrils.
-Strong fibres mean that cellulose provides a structural support for cells.
Describe how triglycerides are formed?
-When three fatty acids join to a glycerol molecule
-through ester bonds.
-In a series of three condensation reaction.
Saturated vs unsaturated fatty acids
-Saturated fatty acids don’t have any double bonds between their carbon atom
-Unsaturated fatty acids have at least one double bond
Phospholipids structure-
-Found in cell membranes
-Similar to triglycerides except one of the fatty acid is replaced with a phosphate group.
-Phosphate group is hydrophilic (attracts water)
The function of triglycerides tails-
They are hydrophobic- repel water- makes it insoluble in water