Biological Molecules Flashcards
What is the difference between organic and inorganic compounds?
Organic compounds are the complex, carbon-containing compounds (carbohydrates, fats, proteins, nucleus acids)
Inorganic compounds are simpler and smaller (water, ions, bases)
What is a polar molecule?
A molecule that carries charge
Why is water referred to as being a dipole?
Water has 2 areas of opposite charge within its structure
(two positive hydrogen atoms and one negative oxygen atom)
What makes water molecules cohesive?
Hydrogen bonds form between the positive hydrogens and the negative oxygens of neighbouring water molecules
What compound do calcium ions (Ca2+) form in cell walls?
Calcium pectate
What are iron ions (Fe2+) needed for making?
Haemoglobin in the blood, enzymes and cytochromes (electron transfer agents)
What is phosphate (PO4 2-) needed for?
Making ATP, phospholipids, proteins and nucleus acids
What is nitrate (NO3 2-) needed for?
Nitrogen from nitrate is needed for making amino acids which are then used to form proteins, such as enzymes, nucleic acids and chlorophyll
What compound is Magnesium (Mg2+) used to make?
Chlorophyll
What is a buffer?
A compound that acts in such a way to resist changes in pH (due to adding or removing acid or alkali)
Name two buffers
Sodium/Potassium hydrogen carbonate
Albumen
What elements do carbohydrates contain?
Carbon, Hydrogen and Oxygen
Name the 3 groups on carbohydrates
Monosaccharides, Disaccharides and Polysaccharides
What are monosaccharides?
The basic carbohydrate monomers. They are classified depending on the number of carbon atoms present in their structure.
Biologically important monosaccharides are triose, pentose and hexose sugars
What are isomers? Give an example
Isomers are molecules with the same molecular formulae but different structural formulae
Eg: glucose and fructose
What is the difference between alpha and beta glucose?
The hydroxyl group (-OH) in B-glucose is positioned downwards on the Carbon-1 atom whereas in a-glucose the hydroxyl group (-OH) is positioned upwards on carbon-1
What are disaccharides?
Double carbohydrates formed from two monosaccharide monomers combined by a condensation reaction. Glycosidic bonds form between the monosaccharides
What is a condensation reaction?
A condensation reaction involves the removal of water and is the reaction involved when smaller molecules COMBINE to make larger ones
What is a hydrolysis reaction?
A hydrolysis reaction involves the addition of water and is the reaction involved when larger compounds are BROKEN DOWN into smaller ones
What bond is formed between monosaccharide subunits when forming a disaccharide or polysaccharide?
A glycosidic bond
Eg: the bond formed when two a-glucose molecules combining is called a 1,4 glycosidic bond.
What do the numbers correlate to in a glycosidic bond?
The carbon atoms that the bond is formed between
What disaccharide is formed when a-glucose and a-glucose combine?
Maltose
What disaccharide is formed when a-glucose and fructose combine?
Sucrose
What disaccharide is formed when a-glucose and galactose combine?
Lactose
What are polysaccharides?
Complex carbohydrate which often form very long chains. They are formed through condensation reactions joining a large number of monomers together. Glycosidic bonds link the monosaccharides to form the long chains
What is the polysaccharide starch formed from?
Starch is made from chains of alpha glucose. There are two types of chains, amylose and amylopectin.
Describe amylose
Alpha-glucose molecules are linked by 1,4 glycosidic bonds. These chains are coiled to form a spiral. The spirals are held in place by hydrogen bonds. Amylose is an unbranched chain
Describe amylopectin
Alpha-glucose is linked by 1,4 glycosidic bonds and also 1,6 glycosidic bonds. These form spirals and side branches. The branches may occur as one branch every ten glucose molecule.
What makes starch such a good storage molecule in plants?
• The molecules of both amylose and amylopectin are very compact. Therefore a large number of glucose is stored in a small space
• Being insoluble, it will not affect the water potential of the cell
• The branched nature of amylopectin creates many terminal ends that are easily hydrolysed
• The large molecule will not easily pass through the cell membrane
What is the carbohydrate glycogen made from?
Long branched chains of alpha glucose with a mixture of 1,4 and 1,6 glycosidic bonds.
Glycogen is more branched than starch
What makes glycogen a good storage molecule in animals and fungi?
• It is compact as the shorter, more branched molecules allows it to be packed into granules
• It is insoluble so it will not affect the water potential of the cell
• There are many terminal ends for faster hydrolysis
Where is glycogen found?
Glycogen is found as granules in liver and muscle cells.
Where is starch found?
Starch is found as grains in the chloroplasts of plant cells.
What is cellulose made from?
Cellulose is made from long, straight chains of beta-glucose which are joined by 1,4 glycosidic bonds.
Adjacent chains are held in place by cross-linkages of hydrogen bonds
Cellulose is structurally important in plant cell walls. Why?
It has high tensile strength due to the cross-links formed by hydrogen bonds. It is also strong due to the beta-glucose molecules forming long, straight chains making it a fibrous molecule
What elements are lipids made of?
Carbon, Hydrogen and Oxygen
Less oxygen and more hydrogen than carbohydrates
What are the main types of lipids?
Triglycerides and phospholipids
Lipids also include waxes and steroids
How are triglycerides formed?
They are formed from one glycerol molecule and three fatty acids. These combine by condensation reactions
What type of bond is found in triglycerides and where is it found?
Ester Bonds which are formed between the hydroxyl (-OH) and carboxyl (-COOH) groups of the 3 fatty acid chains
What are the main jobs of triglycerides?
• They act as energy stores and release more energy per unit mass than carbohydrates would
• Insulation as they are non-conductive.
• The sub-cutaneous fat layer beneath the skin acts to protect the major organs
How is energy released from triglycerides?
Hydrolysis occurs during digestion, breaking the ester bonds and releasing energy
What is a saturated fatty acid?
Saturated fatty acids contain the maximum number of hydrogen atoms and therefore have no C=C double bonds
What is an unsaturated fatty acid?
Unsaturated fatty acids do not have the maximum number of hydrogen atoms and do contain C=C double bonds
What are polyunsaturated fats?
Polyunsaturated days have more than one C=C double bond
What is the difference between fats and oils?
Fats are solid at room temperature and are often made from saturated fatty acids.
Oils are liquid at room temperature and are often made from unsaturated fatty acids
Describe the structure of a phospholipid
Phospholipids are made from one glycerol molecule attached to 2 fatty acids and a phosphate molecule.
Explain the properties of a phospholipid
The phosphate-glycerol head of the phospholipid is hydrophilic, meaning it is attracted to water as it is polar.
The fatty acid tails of the phospholipid are hydrophobic and repels water as it is non-polar
What is the importance of phospholipids in the body?
They form the phospholipid bilayer which is what cell membranes are made from
They are found in the lungs as surfactant which prevents the lungs collapsing due to the surface tension of water molecules coating the alveoli
What different ways can phospholipids arrange themselves?
On the surface of water they form a monolayer
When forming cell membranes they form a bilayer
When submerged in water they form micelles