Biological molecules Flashcards
Define monomer. Give some examples.
Smaller units that join together to form larger molecules. E.g: monosaccharides, amino acids, nucelotides
Define polymer. Give some examples.
Molecules formed when many monomers join together. E.g: polysaccharides, proteins, DNA/RNA
When happens in a condensation reaction?
A chemical bond forms between 2 molecules and a molecule of water is produced and removed.
What happens in a hydrolysis reaction?
A water molecule is used to break a chemical bond between 2 molecules.
Name the 3 hexose monosaccharides.
Glucose, fructose, galactose (all have molecular formula C6H12O6)
Name the type of bond formed when monosaccharides react.
Glycosidic bond(between c1-c4 and c1-c6).
-2 monomers=1 chemical bond=disaccharides
-multiple monomers=many chemical bonds=polysaccharides
Name 3 disaccharides. Describe how they form.
Condensation reaction forms glycosidic bond between 2 monosaccharides
-maltose: glucose+glucose
-sucrose: glucose+fructose
-lactose: glucose+galactose
Draw the structure of a-glucose
Draw the structure of b-glucose
Describe the structure and function of starch.
Storage polymer of a-glucose in plant cells.
-insoluble=no osmotic effect on cells
-large=does not diffuse out of cells
Made from amylose(c1-c4 glycosidic bonds, helix with intermolecular H bonds=compact)
Made from amylopectin(c1-c4&c1-c6 glycosidic bonds, branched structure=many terminal ends for hydrolysis into glucose)
Describe the structure and functions of glycogen.
Main storage polymer of a-glucose in animal cells (also found in plant cells)
-c1-c4 & c1-c6 glycosidic bonds
-branched=many terminal ends for hydrolysis
-insoluble=no osmotic effect&doesn’t diffuse out of cells
-compact
Describe the structure and functions of cellulose.
Polymer of b-glucose gives rigidity to plant cell walls (prevents bursting under pressure and holds stem up)
-c1-c4 glycosidic bonds
-straight chain, unbranched molecule
-alternate glucose molecules are rotated 180
-H bonds crosslinked between parallel strands form microfibrils=high tensile strength
Describe the Benedict’s test for reducing sugars
- add an equal volume of Benedict’s reagent to sample
- heat the mixture in an electric water bath at 100degrees for 5mins
- positive result:colour change from blue to orange and brick-red precipitate forms
Describe the Benedict’s test for non-reducing sugars
- negative result: Benedict’s reagent remains blue
- hydrolyse non-reducing sugars e.g. sucrose into their monomers by adding 1cm3 of HCl, heat in a boiling water bath for 5mins
- neutralise the mixture using sodium carbonate solution
- proceed with the Benedict’s test as usual
Describe the test for starch
- add iodine solution
- positive result: colour change from orange to blue-black
Outline how colorimetry could be used to give qualitative results for the presence of sugars and starch
- make standard solutions with known concentrations. Record absorbance or %transmission values
- plot calibration curve: absorbance or %transmission values(y-axis), concentration (x-axis)
- record absorbance or %transmission values of unknown samples, use calibration curve to read off concentration
Describe how to test for lipids in a sample/ emulsion test
- dissolve solid samples in ethanol
- add an equal volume of water and shake
- positive result: milky white emulsion forms
How do triglycerides form? Draw and label one.
Condensation reaction between 1 molecule of glycerol& 3 fatty acids forms ester bonds
Contrast saturated and unsaturated fatty acids
Saturated:
-contain single bonds
-straight-chain molecules
-higher melting point=solid at room temp
-found in animal fats
Unsaturated:
-contain C=C double bonds
-kinked molecules
-lower mp=liquid at room temp
-found in plant oils
Relate the structure of triglycerides to their functions
-high energy:mass ratio= high calorific value from oxidation(energy storage)
-insoluble hydrocarbon chain=no effect on water potential of cells&used for waterproofing
-slow conductor of heat=thermal insulation
-less dense than water=buoyancy of aquatic animals
Describe the structure and function of phospholipids
Amphipathic molecule: glycerol backbone attached to 2 hydrophobic fatty acid tails and 1 hydrophilic polar phosphate head
-forms phospholipid bilayer in water=component of membranes
-tails can splay outwards=waterproofing
Compare phospholipids and triglycerides
-both have glycerol backbone
-both may be attached to a mixture of saturated, monosaturated & polyunsaturated fatty acids
-both contain the elements C, H, O
-both formed by condensation reactions
Contrast phospholipids and triglycerides
Phospholipids:
-2 fatty acids&1 phosphate group attached
-hydrophilic head and hydrophobic tail
-used in membrane formation
Triglycerides:
-3 fatty acids attached
-entire molecule is hydrophobic
-used as a storage molecule
Are phospholipids and triglycerides polymers?
No; they are NOT made from small repeating units, they are macromolecules
Why is water a polar molecule?
O is more electronegative than H, so attracts the electron density in the covalent bond more strongly. This gives O a slight negative charge and H a slights positive charge.
State 4 biologically important properties of water.
Due to polarity&intermolecular H-bonds:
-metabolite/solvent for chemical reactions in the body
-high specific heat capacity
-high latent heat of vaporisation
-cohesion between molecules
Explain why water is significant to living organisms.
-solvent for polar molecules during metabolic reactions
-enables organisms to avoid fluctuations in core temperature
-cohesion-tension of water molecules in transpiration stream
What are inorganic ions and where are they found in the body?
They are ions that do not contain carbon atoms
-found in cytoplasm&extracellular fluid
-may be in high or very low concentrations
Explain the role of hydrogen ions in the body.
-high concentration of H+ =low/acidic pH
-H+ ions interact with H-bonds & ionic bonds in tertiary structure of proteins, which can cause them to denature
Explain the roles of iron ions in the body.
Fe2+ bonds to porphyrin ring to form haem group in haemoglobin. Haem group has binding site to transport 1 molecule of O2 around body in bloodstream. 4 haem groups per haemoglobin molecule.
Explain the role of sodium ions in the body
Involved in co-transport for absorption of glucose and amino acids in lumen of gut. Involved in propagation of action potentials in neurons.
Explain the role of phosphate ions in the body
component of:
-DNA
-ATP
-NADP
-cAMP