Biological molecules Flashcards
What is a monomer and examples
. smaller units that join to form larger molecules
. e.g
- monosaccharides
- amino acids
- nucleotides
what is a polymer and examples
= molecules formed when many monomers join together
e.g
- polysaccharides
- proteins
- DNA/RNA
condensation reaction?
. chemical bond forms between 2 molecules + h2o is produced
hydrolysis reaction?
. water molecule used to break chemical bond between 2 molecules
what are the 3 hexose monosaccharides?
. glucose
. fructose
. galactose
what type of bond forms when monosaccharides react?
.1,4/1,6 glycosidic bond
. 2 monomers form a disaccharide
. more than 2 monomers form a polysaccharide
name 3 disaccharides + how they form?
. glucose + glucose = maltose
. glucose + fructose= sucrose
. glucose + galactose= lactose
Difference in structure between alpha and beta glucose?
alpha- OH below plane of ring
beta- OH above plane of ring
structure and function of starch?
.function= storage polymer of alpha glucose in plant cells
. insoluble = wont affect water potential
. large= doesn’t diffuse out of cells
. made from amylose; 1,4 glycosidic bonds. helix with H bonds= compact
.and made from amylopectin; 1,4 and 1,6 glycosidic bonds. branched = many ends for hydrolysis into glucose
structure + function of glycogen?
function= main storage of alpha glucose in animal cells
structure;
. 1,4 + 1,6 glycosidic bonds
. branched= many ends for hydrolysis
. insoluble= wont affect water potential/ no osmotic effect
. compact
structure + function of cellulose?
function= polymer of beta glucose, provides strength to plant cell walls
structure;
. 1,4 glycosidic bonds
. unbranched molecule
. H bond crosslinks between parallel strands from microfibrils= high tensile strength
test for starch?
. add iodine to sample
. + result = orange to blue/ black
test for reducing sugars?
. add benedict’s reagent to sample
. heat in water bath for 5 minutes
. + result= blue to red
test for non reducing sugars?
. hydrolyse by adding HCL
. heat in water bath for 5 minutes
. neutralise solution using sodium carbonate solution
. do benedict’s test as usual
how could you use calorimetry to get qualitative results for the presence of sugars and starch?
. make standard solutions with known conc - record absorbance
. plot calibration curve
. use curve to read off conc
test for lipids?
. dissolve solid sample in ethanol
. add equal vol of water and shake
. + result= milky white emulsion forms
how do triglycerides form?
. condensation reaction between 1 molecule of glycerol and 3 fatty acids forms ester bonds
saturated vs unsaturated fatty acids?
saturated;
- single bonds
- straight chain molecules
- higher melting point = solid at RT
unsaturated;
- double bonds
- kinked molecules = fewer contact points
- lower mpt = liquid at RT
triglycerides structure + function?
. lots of energy: mass= high calorific value from oxidation
. insoluble hydrocarbon chain= doesn’t affect water potential
. slow conductor of heat= thermal insulation
. less dense than water= buoyancy of aquatic animals
structure + function of phospholipids?
. glycerol backbone attached to 2 hydrophobic fatty acid tails + 1 hydrophilic polar phosphate head
. forms phospholipid bilayer in water
. tails can spread outwards
structure of an amino acid?
. COOH (carboxyl) group
. NH2 ( amino) group
. R group
test for proteins?
. Add biuret reagent to sample
. + result= blue to purple
how do dipeptides and polypeptides form?
. condensation reaction forms peptide bonds
. dipeptide= 2 amino acids
. polypeptide= 3/ more amino acids
primary structure of a protein?
. sequence of amino acids in the polypeptide
. determined by sequence of codons on mRNA