biological molecules Flashcards

1
Q

What is a monomer?

A

Monomers are the smaller units from which larger molecules are made

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2
Q

What is a polymer?

A

Polymers are molecules made from a large number of monomers joined together in a chain.

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3
Q

What are the examples for monomers?

A

Glucose, amino acid and nucleotide

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4
Q

What are the examples for polymers ?

A

Starch, glycogen, cellulose, protein, DNA and RNA

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5
Q

What are the 3 monosaccharides?

A

Glucose,Fructose and Galactose

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6
Q

What are the 3 disaccharides ?

A

Sucrose, Maltose and lactose

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7
Q

What are the 3 polysaccharides ?

A

Starch, cellulose and glycogen

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8
Q

What are the three different types of carbohydrates called?

A

Monosaccharides , disaccharides and polysaccharides

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9
Q
A
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10
Q

What is a carbohydrate?

A

Carbohydrates are molecules which consist only of carbon, hydrogen and oxygen and they are long chains of sugar units called saccharides.

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11
Q

Why is water such an important molecule and a major component of cells?

A

Water is a polar molecule due to uneven distribution of charge within the molecule
- the hydrogen atoms are more positive than the oxygen atom causing one end of the
molecule to be more positive than the other
It is a metabolite in metabolic reactions such as condensation and hydrolysis which are used in forming and breaking of chemical bonds
It is a solvent in which many metabolic reactions occur
It has a high heat specific capacity meaning that a lot of energy is required to warm
water up therefore minimising temperature fluctuations in living things therefore it acts as a Durier
It has a relatively large latent heat of vaporisation, meaning evaporation of water provides a cooling effect with little water loss
Strong cohesion between molecules enables effective transport of water in tube-like transport cells as the strong cohesion supports columns of water. As a result of strong cohesion the surtace tension at the water-air boundary is high
Maximum density of water is at 4 degrees - this means that ice is less dense than water and floats on top of it creating an insulating layer, this increases the chance of survival of organisms in large bodies o water as it prevents them from freezing
Water is incompressible therefore it provides good support

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12
Q

What are saturated lipids?

A

saturated lipids don’t contain any carbon-carbon double bonds

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13
Q

What are unsaturated lipids?

A

unsaturated iDids contain carbon-carbon
double bonds and melt at lower temperatures than saturated fats

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14
Q

What are triglycerides?

A

are lipids made of one molecule of glycerol and 3 fatty acids joined by ester bonds formed in condensation reactions

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15
Q

When do hydrolysis reactions take place?

A

Hydrolysis Reactions occurs when larger molecules are broken down into smaller molecules with the addition of water.

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16
Q

What is the test for reducing sugars?

A

Add Benedict’s reagent + heat and should produce a red/orange precipitate

17
Q

What is the test for non-reducing sugars?

A

hydrochloric acid+ heat should produce a red/orange precipitate

18
Q

What is the test for starch?

A

Add iodine should turn blue/black

19
Q

What is the test for proteins?

A

Add sodium hydroxide should turn purple

20
Q

What is the tests for lipids?

A

Add ethanol+water should turn cloudy white

21
Q

What’s a covalent bond?

A

A covalent bond is the sharing of two or more electrons between two atoms

22
Q

What is a condensation reaction?

A

A condensation reaction occurs when monomers combine together by covalent bonds to form polymers (polymerisation) or macromolecules (lipids) and water is removed

23
Q

What is a hydrolysis reaction?

A

In the hydrolysis of polymers, covalent bonds are broken when water is added

24
Q

What are Nucleic Acids?

A

Like carbohydrates, lipids and proteins, all nucleic acids contain the chemical elements C, H and O
However, all nucleic acids also contain N (nitrogen) in their bases and P (phosphorous) in the form of phosphate groups

25
What is the function of nucleic acids?
Carrying the genetic code in all living organisms Nucleic acids are essential in the control of all cellular processes including protein synthesis
26
What's a macromolecule?
-Macromolecules are very large molecules -They contain 1000 or more atoms and so have a high molecular mass Polymers can be macromolecules, however, not all macromolecules are polymers as the subunits of polymers have to be the same repeating units
27
state the name of the bond that holds water molecules together
hydrogen bonds
28
DNA is one of many substances which will dissolve in water. Explain why water is a good solvent
molecules are polar,enabling water molecules to attract to solute molecules
29
What role does hydrogen and sodium play in helping cut flowers last longer
hydrogen ions used to regulate pH Sodium ions used to regulate water potential
30
Explain why mammals store glycogen instead of glucose?
-They can't store glucose because it is soluble- it can effect the water potential of the cell. -Metabolically inactive. -Compact/lots can be stored in a small space.
31
How is glucose's structure related to its function as the main energy source in animals and plants?
-Its structure makes it soluble, so it can be easily transported.
32