Biological Molecules Flashcards
Define monomer. Give some examples
- Smaller units that join together to form larger molecules.
- E.g. monosaccharides, amino acids, nucleotides.
Define polymer. Give some examples
- Molecules formed when many monomers join together.
- E.g. polysaccharides, proteins, DNA/RNA
What happens in a condensation reaction?
A chemical bond forms between 2 molecules & a molecule of water is produced.
What happens in a hydrolysis reaction?
A water molecule is used to break a chemical bond between 2 molecules.
Name the 3 hexose monosaccharides
Glucose, fructose, galactose
Name 2 disaccharides. Describe how they form.
- Maltose: glucose + glucose
- Sucrose: glucose + fructose
- Lactose: glucose + galactose
Describe the structure and functions of starch.
- Storage polymer of alpha-glucose in plant cells.
- Insoluble = no osmotic effect
- large = does not diffuse out of cells
Describe the structure and functions of glycogen
- Main storage polymer of alpha-glucose in animals
- Branched = many terminal ends for hydrolysis
- Insoluble = no osmotic effect and does not diffuse out of cells
- Compact
Describe the structure and function of cellulose
- Straight-chain, unbranched molecule
- H-bond crosslinks between parallel strands form microfibrils = high tensile strength.
Describe the benedict’s test for reducing sugars
- Add and equal volume of Benedict’s reagent to a sample.
- Heat the mixture in an electric water bath at 100 degrees for 5 mins.
- Positive result: colour change from blue to orange & brick-red precipitate forms.
Describe the Benedict’s test for non-reducing sugars
- Negative result: Benedict’s reagent remains blue
- Hydrolyse non-reducing sugars by adding 1cm-cubed of HCl. Heat in a boiling water bath for 5 mins.
- Neutralise the mixture using sodium carbonate solution.
- Proceed with Benedict’s test as usual.
Describe the test for starch
- Add iodine solution
- Positive result: colour change from orange to blue-black
Describe how to test for lipids in a sample
- Dissolve solid samples in ethanol
- Add an equal volume of water and shake.
- Positive result: milky white emulsion forms
How do triglycerides form?
Condensation reaction between 1 molecule of glycerol & 3 fatty acids forms ester bonds.
Relate the structure of triglycerides to their functions
- High energy: mass ratio = high calorific value from oxidation.
- Insoluble hydrocarbon chain = no effect on water potential
Compare phospholipids and triglycerides
- Both have glycerol backbone
- Both may be attached to fatty acids
- Both contain the elements, C,H,O
- Both formed by condensation reactions.
Are phospholipids and triglycerides polymers?
No. They are macromolecules.
Are phospholipids and triglycerides polymers?
No. They are macromolecules.
Why is water a polar molecule?
O is more electronegative than H, so attract the pair of electrons in the covalent bond more easily.
State 4 important properties of water
- Metabloite/solvent for chemical reactions in the body
- High specific heat capacity
- High latent heat of vapourisation
- Cohesion between molecules