Biological Molecules Flashcards
What is a monomer?
Small basic molecular units
What is an example of a monomer?
Monosaccharides, Amino acids and Nucleotides
What is a polymer?
Large complex molecules composed of long chains of monomers joined together
What is an example of a polymer?
Carbohydrates, Proteins and Nucleic acids
What type of sugar is glucose?
Hexose
How many types of glucose are there?
2
What are the names of the types of glucose?
Alpha-glucose and Beta-glucose
What is a condensation reaction?
When 2 molecules join together with the formation of a new chemical bond, releasing a water molecule
Condensation reactions join which molecules?
Monosaccharides
What type of chemical bond forms between 2 monosaccharides?
Glycosidic Bonds
What is formed when 2 monosaccharides join together?
Disaccharides
Which 2 molecules make maltose?
Alpha glucose and Alpha Glucose
What is sucrose made from?
Alpha glucose and Fructose
Which 2 molecules make lactose?
Alpha glucose and Galactose
What is a hydrolysis reaction?
When 2 molecules are broken apart using a water molecule
What is broken down by hydrolysis to form monosaccharides?
Carbohydrates
What is the test for reducing sugars?
Add Benedict’s reagent to a sample and heat.If the test is positive, it will turn brick red, if it’s negative, it’ll stay blue
What is test for non reducing sugars?
Add dilute HCL to the sample and heat. Neutralise solution using sodium hydrogencarbonate. Then add Benedict’s reagent. If present brick-red.
What is a polysaccharide?
Formed when more than 2 monosaccharides are joined together by condensation reactions
What is the function of starch?
Used as an energy store
What makes up starch?
Amylose and Amylopectin
What is the structure of amylose?
Long, unbranched chain of alpha-glucose; has a coiled structure, making it compact and good for storage
What is the structure of amylopectin?
Long, branched chain of alpha-glucose, side branches allow the enzymes that break the molecule down to access the bonds easily, meaning glucose can be released quickly
What are the features of starch?
Insoluble in water, doesn’t affect water potential so water doesn’t enter the cell, which would make them swell