biological molecules Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

carbohydrates - what is a group of glucoses called?

A

glycogen or cellulose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

carbohydrates- what is 2 or more glucoses join together called?

A

maltose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

carbohydrates- what is glycogen?

A

glycogen is in animals/fungi and it stores glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

carbohydrates- where is glycogen found?

A

the liver and muscles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

carbohydrates- what is cellulose?

A

it is in plants and it builds cell walls

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

carbohydrates- what is an example of a simple sugar.

A

glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

carbohydrates- starch is insoluble but glycogen and cellulose are?

A

soluble

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

carbohydrates- what are the elements in carbohydrates?

A

hydrogen, oxygen,carbon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

carbohydrates- what are the elements in carbohydrates?

A

hydrogen, oxygen, carbon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

lipids- what are the elements in fat?

A

hydrogen, carbon, oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

lipids- what are the monomers of lipids called

A

triglycerides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

lipids- what are the monomers of triglycerides?

A

3x fatty acids and 1x glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

proteins- what are the elements of proteins?

A

nitrogen, carbon,hydrogen and oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

proteins- what are the monomers of proteins?

A

amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

proteins- how many amino acids are there?

A

20

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

proteins- one example of a protein

A

enzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

monomers- what are monomers

A

things that make up polymers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

lipids- what is its function?

A

insulation and storing energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

carbohydrates- what is its function?

A

quick release energy, stores energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

proteins- what is its function?

A

to build blocks of cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

carbohydrates- why is glycogen different to starch?

A

it has more branches and the more branches it has the quicker the energy is released

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

what does emulsion mean?

A

tiny droplets of fat that are floating in a liquid

23
Q

food tests- what is the test for reducing sugars?

A

Benedict’s test

24
Q

food tests- what is the tis for reducing sugars?

A

Benedict’s test

25
Q

food test- what is the test for protein?

A

biuret test

26
Q

food test- what is the iodine test for?

A

starch

27
Q

food test- what is the iodine solution test for?

A

starch

28
Q

food test- what is the ethanol emulsion test for?

A

fat test

29
Q

food test- what is the colour change for the Benedict’s test

A

Blue to brick red

30
Q

food test- what is the colour change for Biuret test

A

blue to purple

31
Q

food test- what is the colour change with the iodine solution?

A

yellow to blackish brown

32
Q

food test- what does the emulsion ethanol test do?

A

It turns cloudy

33
Q

water- what is water?

A

the strongest solvent ever

34
Q

water- what are the charges?

A

negative, positive,positive

35
Q

water- what makes it polar?

A

the bent shape

36
Q

enzymes- what are they?

A

proteins

37
Q

enzymes- what are catalysts?

A

they speed up reactions without using them up

38
Q

enzymes- what are catalysts?

A

they speed up reactions without using them up and enzymes are catalysts

39
Q

enzymes-how do you know if something is an enzyme

A

it has ase at the end like lipase or maltase

40
Q

enzymes- what does amylase do and where can you find amylase?

A

it breaks down starch and food into maltose then into glucose and you can find them in your saliva

41
Q

enzymes- what does denaturing mean?

A

when an enzyme no longer works because the active site has changed

42
Q

enzymes-what do all enzymes have?

A

an optimum temperature and an optimum pH

43
Q

enzymes- at low temps what does it mean?

A

it means low kinetic energy

44
Q

enzymes- once it reaches an optimum level what happens?

A

it denatures

45
Q

what does pH mean?

A

potenital hydrogen

46
Q

enzyme- what does the enzyme lock onto?

A

substrate

47
Q

enzymes- what is the thing that makes the substrate break into product?

A

active site

48
Q

enzymes- what is it called when polymers break down into monomers?

A

catalysed

49
Q

enzymes- what is so important about enzymes?

A

its shape

50
Q

enzymes- what does optimum temperature mean

A

what they work best at

51
Q

water- it doesn’t not dissolve?

A

non polar substances

52
Q

variables- what does dependent variables mean?

A

measuring

53
Q

variables- what does independent variables mean?

A

changes