Biological Membranes Flashcards
Give 5 general functions of biological membranes
- Continuous, highly selective permeability barrier
- Control of the enclosed chemical environment
- Communication
- Recognition:
- signalling molecules
- adhesion proteins
- immune surveillance - Signal generation in response to stimuli (electrical, chemical)
Give functions of different regions of plasma membrane
Interaction with basement membrane Interaction with adjacent cells Absorption of body fluids Secretion Transport Synapses – nerve junctions Electrical signal conduction Changing shape may change the properties of a particular region
Generally what is the dry weight of a membrane?
40% lipid
60% protein
1-10% carbohydrate
Re membrane lipids hydrophilic or hydrophobic?
Both - they are amphipathic, i.e. Contain both a hydrophobic and hydrophilic region
What is the general composition of a phospholipid?
Phosphate head group, glycerol, fatty acid tails
Name 1 example of a phospholipid
Phosphatidylcholine
Name examples of polar head groups
Choline, amine (e.g. Ethanolamine), AA (e.g. Serine), sugars
Inositol
What is the length of a fatty acid chain?
C14-C24
16 and 18 most common
What introduces a kink in the chain?
CIA double bond
What is a glycolipid?
Sugar containing lipid
What is a cerebroside?
Head group sugar monomer
What is a ganglioside?
Head group ogliosaccharide (sugar multimers)
What is a Micelle?
Sphere o lipid with hydrophilic heads pointing outwards tails pointing inwards
Describe 4 methods of phospholipid motion
Flexion
Rotation
Lateral diffusion
Flip flop (rare)
What is the influence of cis double bonds in bilayer structure?
Kinks in the chains which reduces phospholipid packing
Describe the structure of cholesterol
Polar head group, rigid planar steroid ring structure, non-polar hydrocarbon chain
What part of cholesterol binds to a phospholipid and where on the phospholipid does it bind?
Beta OH group on cholesterol binds to O (which is on C=O) on glycerol part of phospholipid
Describe the paradoxical effects of cholesterol on a membrane
At low temperature it prevents crystalisation as it interferes with the packing of the phospholipids - prevents phospholipids from packing too closely together so they don’t crystallise
At high temperature it reduces movement of the membrane - attracts fatty acid tails bc hydrophobic - packs them tightly together to decrease fluidity
Paradoxical because it can work to increase or decrease fluidity