Biological Membranes Flashcards

1
Q

What is the function of the phospholipid bilayer?

A

-It allows diffusion of lipid-soluble substances across the membrane
-prevents exit and entry of polar substances

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2
Q

What is the function of cholesterol embedded in the cell membrane

A

It reduces the fluidity of the cell membrane

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3
Q

What is the function of a glycolipid?

A

It acts as cell markers for other cells
Which allows them to attach to each other to form tissues

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4
Q

What is a glycoprotein?

A

A protein with a carbohydrate chain attached

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5
Q

What is the functions of a glycoprotein?

A
  • act as a recognition site for foreign cells and specific chemicals
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6
Q

What is the model called that is used to describe the structure and function of the cell-surface membrane?

A

The fluid-mosaic model

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7
Q

How does temperature affect membrane structure?

A
  • high temperature increase the kinetic energy of the phospholipids
  • this causes the membrane to lose its structure and channel proteins to denature
  • so as a result the permeability of the membrane increases
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8
Q

How do solvents affect membrane structure?

A

Solvents that are non-polar can dissolve the membrane
As a result the permeability of the membrane increases

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9
Q

What is cohesion?

A

The force of attraction between water molecules that makes them stick to each other

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10
Q

How does the polarity of water molecules cause cohesion?

A

Cohesion occurs when the positively charged hydrogen atom of one water molecule is attracted to the negatively charged oxygen atom of another water molecule
- this forms a hydrogen bond between the two molecules

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11
Q

Define osmosis

A

The net movement of water across a selectively permeable membrane, from an area of high water potential to an area of low water potential

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12
Q

Is osmosis an active or passive process?

A

Passive

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13
Q

If a lot of water enters an animal cell what will it undergo?

A

Bursting/lysis

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14
Q

If a lot of water enters a plant cell what will it become?

A

Turgid

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15
Q

What is diffusion?

A

The spread out of the particles of any substance in the form of a solution or a gas, resulting in the net movement form an area of high concentration to an area of low concentration

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16
Q

What is the structure of ATP?

A

-its made up of the Pentose sugar ribose
-the nitrogenous base, adenine
-and three inorganic phosphate groups

17
Q

What is the function of ATP?

A
  • its a source of energy for biochemical processes
  • it phosphorylates other biological molecules to make them more reactive
18
Q

How is ATP broken down?

A

Through a condensation reaction catalysed by the enzyme ATP hydrolase

19
Q

What’s the structure of saturated fatty acids?

A

No double bonds present in the hydrocarbon chain. Every carbon atom is saturated with the maximum number of hydrogen atoms it can bond with

20
Q

Where are saturated fats commonly found?

A

In animal products
-like butter lard and meat
In plant oils
- like palm and coconut oil

21
Q

What’s the structure of unsaturated fatty acids?

A

Always have one or more double bonds present in the hydrocarbon chain

22
Q

What features prevent particles from passing through membranes via simple diffusion?

A
  • polar
    -charged
    -hydrophilic
    -large